Posts filed under 'Vegetarian'

Dudhi ki Sabji


Small dudhi 1
Tur dal 1 tbsp
Peanuts 1 tbsp
Red chillies 2
Turmeric powder 1/2 tsp
Sesame seeds 4 tsp
Coriander seeds 1 tsp
Fennel seeds 1 tsp
Garlic cloves 5-6
Coriander leaves



First fry tur dal in a kadai till golden without oil.

Then fry peanuts.

Keep aside.

Lastly fry red chillies,sesame seeds,coriander seeds,fennel seeds and garlic cloves.

Allow to cool.

Then add turmeric powder and asafoetida.

Make a powder in a mixer and keep aside.

How to make dudhi ki sabji:

Cut dudhi in a cubes.

In a pan boil 1 cup of water.

Add dudhi cubes and salt.

Allow to cook for 5 min.

Add masala and again cook for 2-3 min on low flame.

Add a little water if necessary.

Dudhi ki sabji is ready.

Garnish with coriander leaves.

June 20th, 2007



Thick curd 500 gm
Powdered Sugar 250 gm
Saffron 5-6 sticks
Badam 4-5
Pistachios 4-5
Cardamom powder 2 tsp


How to make Shrikhand:

Pour fresh curd into a clean muslin cloth. tie and hang for 2 – 3 hours.

Take in a bowl and add sugar.

Beat till sugar mixed.

Add saffron,chopped badam ,pista and cardamom powder.

Mix well.

Shrikhand is ready.

June 9th, 2007

Moong dal usal


Moong dal 2 cups
Mustard seeds 1 tsp
Green chillies 4
Ginger 1″
Grated coconut 1/2 cup
Asafoetida 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp


How to make Moong dal usal:

Heat the oil in a pan.Add mustard seeds.

When the mustard seeds splutter Add the chopped ginger & green chilly.

Fry on low flame for about 2 minutes.

Now add asafoetida powder and the kadipatta.

Wash moong dal and add in a pan.

Add hot water,sugar and salt.

Allow to a boil,cover and simmer for about 5-6 min.

Add water if necessary.

When the grams are cooked add the grated coconut and chopped coriander leaves.

Moong dal usal is ready.

June 9th, 2007



Milk powder 2 cups
Maida 1 tbsp
Sugar 2 cups
Baking soda 1/2 tsp
Elaichi powder 1 tsp
Lemon juice 1 tsp
Rose essence
Ghee or dalda


How to make Gulabjam:

Take sugar in a pan and add 2 cups of water and cook to make syrup.

Allow to boil and keep on low flame for 5 min.

Add lemon juice and rose essence.

In a big bowl take milk powder, maida, soda ,elaichi powder and 6 tsp melted ghee and mix finely.

Add little milk if necessary. and knead soft dough lightly.

Make small balls and fry in kadai till dark brown on low flame.

Add to the hot syrup.

Gulabjam is ready.

June 6th, 2007

Garlic Kadhi


Fresh coconut 1 cup
Red chilly powder 1/2 tsp
Garlic cloves 8-10
Kadipatta leaves 4-5
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Cocum 2


How to make Garlic Kadhi:

Grind grated coconut along with red chilly powder and garlic.

Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta, mustard seeds and cumin seeds.

When they crackle add coconut mixture and allow to boil.

Garlic kadhi is ready.

June 6th, 2007



Kurmura 3 cups
Sev 1 cup
Puri 10
Potato(boiled) 1
Onion 1
Tomato 1
Khazoor chutney 1 tbsp
Red Chutney 1 tbsp
Green chutney 1 tbsp
Coriander leaves 1 cup


How to make Bhelpuri:

Take a big deep bowl and crush puri coarsely.

Add half portion of sev, kurmura and all ingredients including chutneys and mix well.

Serve immediately with garnishing sev and finely chopped coriander leaves.

Bhelpuri is ready.

June 1st, 2007

Masala puri


Small puri 25-30
Onion 2
Tomatoes 2
Boiled potato 2
Sev (No.1) 1 Cup
Curd 1/2Cup
Garam masala powder 1/2 tsp
Green chutney 2 tbsp
Red chutney 2 tbsp
Khazoor chutney 2 tbsp
Coriander leaves 2 tbsp


 How to make Masala puri:

Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.

Add garam masala powder,, salt, and all chutneys and mix well.

In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.

Garnish with sev and finely chopped coriander leaves and serve immediately.

June 1st, 2007

Badami Halwa


Corn flour 1 cup
Sugar 2 cups
Water 2 cups
Dalda or ghee 1/2 cup
Colour(any) 1/6 tsp
Lemon juice 1 tsp
Badam 4-5


How to make Badami Halwa:

Dissolve cornflour in water and mix well.

Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.

Add sugar,colour,lemon juice,badam pieces and ghee.

Stir continuously.

When the mixture became lump consistency pour in greased thali and allow to cool.

Cut into pieces.

Badami halwa is ready.

May 29th, 2007

More Vegetarian Recipes:
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