Posts filed under 'Vegetarian'

Red Potato Sabji

Ingredients:

Potato 4-5
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1 tsp
Cumin seed 1/2 tsp
Oil 2 tbsp
Salt

 

How to make Red Potato Sabji:

Peel potato and make small thin pieces.

In kadai heat oil and fry cumin seeds for a min.

Then add potato pieces.

Add red chilly powder,turmeric powder, cumin powder and salt.

Mix well and cover the kadai.

Allow to cook on low flame for 4-5 min.

Remove the cover and check the potato.

Add water if necessary.

Red potato sabji is ready.

Serve with chapati.

July 1st, 2007

Baked Masala Puri

Ingredients:

Wheat flour 200 gm
Oil 1 tsp
Red chilly powder 1 tsp
Salt 1/2 tsp

 

How to make Baked Masala Puri:

In a big bowl take all ingredients.

Add water and knead dough.

Make small balls and roll out into thin puris.

prick with a fork.

Bake in a hot oven at 200 degree C for 10 minutes.

Baked masala puri is ready.

July 1st, 2007

Mix Veg Soup

Ingredients:

Bottle gourd pieces 1/2 cup
Cabbage 1/2 cup
Carrot 2
French beans 4
Butter 1 tsp
Fresh cream 2 tbsp
Salt
Pepper

 

How to make Mix Veg Soup:

Grate cabbage and carrot.

Keep aside 2 tsp grated carrot.

Make pieces of bottle gourd and french beans.

Cook all vegetables in pressure cooker.

Then blend in mixer and strain.

In a pan heat butter and add blended vegetables.

Add water to make consistency.

Now add grated carrot and salt.

Allow to boil.

Serve hot with fresh cream and crushed pepper.

June 29th, 2007

Uthappam

Ingredients:

Long grain rice 5 cups
Urad dal whole 1 cup
Chopped onion 2
Chopped green chilies 4
Chopped tomato 1
Coriander leaves 2 tbsp
Salt
Oil

 

How to make Uthappam:

Soak the long grain rice for 8 hrs.

Soak urad dal for 2 hours.

Grind the rice and urad dal.

Add salt and let it ferment at least for 8-10 hours.

Heat a griddle and pour 2 cups batter.

Sprinkle chopped onion, chili and tomato.

Apply little oil around the edges.

Then turn to the other side and cook with oil again.

Uthappam is ready serve with green chutney or sambar.

June 29th, 2007

Nimbu Ka Meetha Aachar

Ingredients:

Lemon 1 Kg
Jaggery crushed 400 gm
Fennel seeds 25 gm
Methi seeds 25 gm
Pepper corns 25 gm
Cumin seeds 3 tsp
Salt 150gm

 

How to make Nimbu Ka Meetha Aachar:

Wash lemon cleanly.

Dry the lemon with a clean muslin cloth.

Cut the lemon into 4 pieces.

Apply salt and keep them in a jar.

Place the jar in the sun rays for 4-5 days.

Dry roast the whole masala together.

Grind them coarsely.

Add the freshly ground masala & crushed jaggery to the lemon.

Keep the jar of lemon in the sun rays again for 4 days.

Open the jar and mix the aachar finely.

Again Keep the jar of lemon in the sun for 2 days.

Nimbu ka meetha aachar is ready.

June 26th, 2007

Apple Pudding

Ingredients:

Apple 5
Sugar 1/2 cup
Cinnamon powder 1/2 tsp
Milk 1&1/2 cups
Butter 1 tsp
Salt

 

How to make Apple Pudding:

Cut apples into slices.

Mix sugar, cinnamon powder and salt.

Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.

Spread the butter.

Arrange another series of layers. Then add milk.

Cover and bake 350F for 50 minutes.

Remove the cover and again bake 10 minutes more.

Apple pudding is ready.

June 26th, 2007

Coconut biscuits

Ingredients:

Maida 150 gm
Butter 100 gm
Coconut powder 50 gm
Sugar powder 50 gm
Vanila essence 1 tsp
Baking powder 1/2 tsp
Milk

 

How to make Coconut biscuits:

Beat butter and sugar then add all ingredients one by one.

Mix well and knead dough with the help of little milk.

Roll out thick chapati and then cut biscuits with the biscuit cutter.

Bake in oven for 15 to 20 min.

June 20th, 2007

Dudhi ki Sabji

Ingredients:

Small dudhi 1
Tur dal 1 tbsp
Peanuts 1 tbsp
Red chillies 2
Turmeric powder 1/2 tsp
Sesame seeds 4 tsp
Coriander seeds 1 tsp
Fennel seeds 1 tsp
Garlic cloves 5-6
Asafoetida
Coriander leaves
Salt

 

Masala:

First fry tur dal in a kadai till golden without oil.

Then fry peanuts.

Keep aside.

Lastly fry red chillies,sesame seeds,coriander seeds,fennel seeds and garlic cloves.

Allow to cool.

Then add turmeric powder and asafoetida.

Make a powder in a mixer and keep aside.

How to make dudhi ki sabji:

Cut dudhi in a cubes.

In a pan boil 1 cup of water.

Add dudhi cubes and salt.

Allow to cook for 5 min.

Add masala and again cook for 2-3 min on low flame.

Add a little water if necessary.

Dudhi ki sabji is ready.

Garnish with coriander leaves.

June 20th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


Indian Recipes by Type

Calendar

November 2017
M T W T F S S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Recipes by Year