Posts filed under 'Vegetarian'



Maida   500 gm
Chana dal  500gm
Turmeric powder 1/2 tsp
Jaggery 500 gm
Cardamom powder 1 tsp
Oil 2 tbsp


How to make Puranpoli:

In a big bowl take maida, oil, salt and turmeric powder.

Mix well and add enough water to make soft dough.

Keep aside for 30 min.

In a pan boil dal till soft.

Remove extra water and add grated jaggery.

Cook on a low flame till dry.

Grind the mixture in puran machine.

Take small sized ball of dough and stuff the jaggery mixture like a paratha.

Seal the dough carefully and roll out 5″ diameter round.

Shallow fry on tava applying ghee like a paratha for a better flavor.

Serve hot with coconut juice.

July 22nd, 2007

Coconut Juice


Coconut  1
Jaggery  1&1/2 cup
Cardamom powder 2 tsp
Hot water 2-3 cups


How to make Coconut Juice:

In a mixture take grated coconut and add little hot water.

Grind and make coconut milk. repeat again and strain the milk.

In coconut milk add jaggery,salt and cardamom powder.

Coconut juice is ready. serve with Puranpoli.

July 22nd, 2007

Cauliflower Potato Curry


Cauliflower 500 gm
Potato 2-3
0nion 2
Tomato 1
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 2 tsp
Oil 2 tbsp


How to make Cauliflower Potato Curry:

Wash the cauliflower and make big pieces.

Chop onion and tomato finely and potato in big pieces.

Grate coconut.

In kadai heat 1 tbsp oil and fry half portion of onion till transparent.

Then add grated coconut and fry till golden brown.

Grind in a mixer.

In another pan heat 1 tbsp oil and fry chopped onion.

After 2-3 min add cauliflower and potato.

Fry for 2-3 min again.

Now add red chilly powder,turmeric powder and garam masala powder.

Add 2 cups of water and cover the pan.

Cook for 5 min on low flame.

Add salt and coconut paste. cook again for 2-3 min.

Lastly add chopped coriander leaves.

Serve with roti or rice or both.

July 19th, 2007



Thick curd 500 gm
Mango pulp 1 cup
Powdered sugar 100 gm
Cardamom powder 1 tsp
Saffron strands 6-8


How to make Aamrakhand:

Tie curd in a muslin cloth and hang for 10-12 hours.

Take this curd in a big bowl.

Add sugar,mango pulp,cardamom powder and saffron strands.

Mix finely.

Add sugar if necessary.

Keep in refrigerator for 2 hours.

Serve with puri or chapati.

July 15th, 2007

Methi chana dal usal


Chana dal 2 cups
Methi seeds 1 tbsp
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Kadipatta leaves 5-6
Coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tbsp


How to make methi chana dal usal:

soak methi and chana dal in water for 4 hours.

Cook in pressure cooker with little water.

Chop onion and coriander leaves.

In a pan heat oil and add kadipatta.

Then add chopped onion and fry till golden brown.

Add red chilly powder,turmeric powder and salt.

Now pour boiled methi and chana dal.

Allow to dry.

Lastly add grated coconut,coriander leaves and sugar.

Methi chana dal usal is ready.

July 12th, 2007

Bhendi Masala


Bhendi 250 gm
Onion 2
Red chilly powder 1 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Oil 4 tbsp
Lemon juice 1 tbsp


How to make Bhendi Masala:

Cut bhendi into 2-3 pieces.

Chop onion into slices.

In a pan heat oil and fry onions till golden brown.

Now add red chilly powder,turmeric powder,garam masala powder, jeera powder and dhania powder.

Fry again for a minute.

Now add bhendi pieces and again fry for 2-3 min.

Add lemon juice and salt.

Cover the pan and cook for 4-5 min.on low flame.

Bhendi masala is ready.

Serve with chapati or roti.

July 9th, 2007

Aam ki dal


Tur dal 1 cup
Mango 1
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Ginger paste 1 tsp
Turmeric powder 1/4 tsp
Curry leaves 4-5
Coconut 1 tbsp
Onion 2
Green chilies 4
Coriander leaves 1 tbsp
Ghee 1 tbsp


How to make Aam ki dal:

In a pan heat ghee and add mustard seeds,cumin seeds and curry leaves.

Then add green chillies and onion.

Fry for 2-3 min then add ginger paste and turmeric powder.

Now wash tur dal and fry in above pan.

Add mango pieces and water.

Allow to cook in pressure cooker.(3-4 whistles)

Add coconut and salt.cook again for 4-5 min till dal cook finely.

Garnish with chopped coriander leaves.

Serve with rice.

July 9th, 2007

Mooli Ke Parathe


Maida 4 cups
Raddish 4
Red chilli powder 2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tbsp
Garam masala powder 1/2 tsp
Sugar 1 tsp


How to make Mooli Ke Parathe:

Grate mooli and apply 1/2 tsp salt and keep aside for 5 min.

In a bowl take maida,ghee and salt and knead soft dough.

Squeze the water from mooli and add red chilly powder,turmeric powder,ginger garlic paste,garam masala powder, sugar and salt.

Mix well.stuffing is ready.

Make balls from dough and stuff the mixture.

Roll out paratha and fry both the side using enough ghee.

Serve with curd or chutney.

July 5th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

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