Posts filed under 'Vegetarian'



Maida 4 cups
Curd 1&1/2 cup
Ghee 1&1/2 cup
Sugar 6 cups
Baking soda 1 tsp
Lime juice 1 tsp
Rose essence
Ghee to fry


How to make Balushai:

Make the syrup of 2 string consistency and add rose essence and lemon juice.

In a plate sieve flour and baking soda together and keep aside.

In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min.

Now add maida and soda.

Knead the dough smoothly.

Use curd if necessary.(no water)

Make small balls off the whole dough and press them a bit.

Make thumb impression in center.

Cover with a damp cloth and keep aside for 10 min.

Heat ghee in a pan and fry balushai on a low flame till golden brown.

Remove from ghee and drop it one by one into the syrup.

Allow it to soak for 10 min.

Remove from the syrup after 2-3 min.

Balushai is ready.

December 7th, 2007

Potato bhajiya


Potato 2-3
Besan 1 cup
Haldi 1/4 tsp
Baking soda 1/4 tsp


How to make potato bhajiya:

Remove the skin of potato and cut into round shape as thin as you can.

In a mixing bowl take besan,haldi,soda and salt.

Mix finely and make thick batter using enough water.

Dip potato piece in a batter and fry in hot oil till golden.

Potato bhajiya is ready.

Serve with tomato ketchup.

December 4th, 2007

Rava Kheer


Rava 1 cup
Milk 1 cup
Sugar 3/4 cup
Ghee 2 tsp
Elaichi powder 1 tsp
kaju badam pieces 2 tsp


How to make Rava Kheer:

Boil milk in a pan.

Heat ghee in another pan and add Rava.

Stir continuously.

When rava turn into light golden colour pour boil milk.

Cook it for 5 min on low flame.

Add sugar and stir till sugar dissolves.

Lastly add elaichi powder and kaju badam pieces.

Rava kheer is ready.

Serve hot.

November 30th, 2007

Cauliflower Pakoda


Cauliflower 1/2 kg
Besan 2 cups
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Baking soda 1/2 tsp
Chat masala 1 tsp


How to make Cauliflower pakoda:

Make the florets of cauliflower and apply little salt and keep aside for 10 min.

In another pan take besan,red chilly powder, turmeric powder,jeera powder,soda and salt.

Make a thick batter using water.

Wash florets and dry it.

Coat each floret with the batter and deep fry.

Drain and place on absorbent paper.

Sprinkle with chaat masala and serve hot with ketchup or chutney.

November 22nd, 2007

Sprouted Sandwich


Bread slices 8
Potato 2
Moong (sprouted) 1/2 cup
Matki (sprouted) 1/2 cup
Spring onions 2
Green chutney 1 tbsp
Pepper powder 1/2 tsp
Lemon juice 2 tsp
Tomato ketchup 4 tbsp
Butter 4 tbsp


How to make Sprouted Sandwich:

In a pressure cooker boil potato and sprouted moong and matki.

Mash potato,moong and matki finely.

In a mixing bowl take potato mixture,chopped spring onions,green chutney, lemon juice and salt.

Again mash finely.

Spread butter over the slice then spread a thick layer of potato mixture.

Sprinkle pepper powder on it.

Put another sliced butter on it.

Serve fresh with tomato ketchup.

November 19th, 2007

Kadai Paneer


Paneer 250 gm
Capsicum 2
Onion 4
Tomato 4
Ginger 1 “
Red Chilly Powder 1 tsp
Bay Leaf 2
Cloves 4
Cinnamon 1
Orange Colour 1/8 tsp
Butter 1 cup


How to make Kadai Paneer:

Cut paneer and capsicum in long pieces.

Make fine paste of onion, tomato, ginger and salt.

Heat butter in a pan.

Add bay leaf, cloves, cinnamon.

Then add ground paste,red chilly powder and orange colour.

Allow to cook on medium flame till oil separates.

Add paneer and capsicum pieces.

Cook again for 4-5 min on low flame.

When the capsicum are done remove from the flame.

Kadai paneer is ready.

Serve hot with naan or roti.

November 15th, 2007

Dahi Pohe


Pohe 1 cup
Milk 1/2 cup
Dahi 1 cup
Red chilly powder 1/2 tsp


How to make Dahi Pohe:

Wash the pohe with water then soak with milk for 10 min.

Then add dahi,red chilly powder and salt .
Mix all together.

Dahi pohe is ready.

November 11th, 2007

Suran Ki Sabji


Suran 1/4 kg
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Green chillies 2
Coriander leaves 1 tbsp
Kokam 4
Coconut 1 cup
Oil 1 tbsp


How to make Suran Ki Sabji:

Remove the skin of suran and cut into small cubes.

Heat oil in a pan and add mustard seeds, jeera and green chillies pieces.

Add pieces of suran and turmeric powder.

Mix well.

Now add kokum, salt and one cup of water.

Cover the pan and cook upto 8-10 min.

Lastly add grated coconut and chopped coriander leaves.

Suran ki sabji is ready.

November 7th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

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