LadVaibhavi.com

Gulabjam

Ingredients:

Milk powder       2 cups
Maida                 1 tbsp
Sugar                  2 cups
Soda bi carb      1/2 tsp
Elaichi powder  1 tsp
Lemon juice       1 tsp
Rose essence
Ghee or dalda
How to make Gulabjam:

Take sugar in a pan and add 2 cups of water and cook to make syrup.
Allow to boil and keep on low flame for 5 min.
Add lemon juice and rose essence.
In a big bowl take milk powder,maida,soda ,elaichi powder and 6 tsp melted ghee and mix finely.
Add little milk if necessary. and knead soft dough lightly.
Make small balls and fry in kadai till dark brown on low flame.
Add to the hot syrup.
Gulabjam is ready.

June 6th, 2007

Garlic Kadhi

Ingredients:

Fresh coconut       1 cup
Red chilly powder 1/2 tsp
Garlic cloves            8-10
Kadipatta leaves      4-5
Mustard seeds      1/2 tsp
Cumin seeds        1/2 tsp
Oil                             2 tsp
Cocum                         2
Salt

How to make Garlic Kadhi:

Grind grated coconut along with red chilly powder and garlic.
Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta,mustard seeds and cumin seeds.
When they crackle add coconut mixture and allow to boil.
Garlic kadhi is ready.

June 6th, 2007

Bhelpuri

Ingredients:

Kurmura                 3 cups
Sev                          1 cup
Puris                         10
Potato boiled            1
Onion                         1
Tomato                      1
Khazoor chutney   1 tbsp
Red Chutney         1 tbsp
Green chutney      1 tbsp
Coriander leaves 1 cup
Salt
How to make Bhelpuri:

Take a big deep bowl and crush puris coarsely.
Add half portion of sev, kurmura and all ingredients including chutneys and mix well.
Serve immediately with garnishing sev and finely chopped coriander leaves.

June 1st, 2007

Masalapuri

Ingredients:

Small puris                      25-30
Onion                                    2
Tomatoes                            2
Boiled potato                       2
Sev (No.1)                        1 Cup
Curd                                  1/2Cup
Garam masala powder 1/2 tsp
Green chutney                 2 tbsp
Red chutney                    2 tbsp
Khazoor chutney             2 tbsp
Coriander leaves           2 tbsp

 
How to make Masalapuri:

 
Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
Add garam masala powder,, salt, and all chutneys and mix well.
In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
Garnish with sev and finely chopped coriander leaves and serve immediately.

June 1st, 2007

Badami Halwa

Ingredients:

Corn flour          1 cup
Sugar                 2 cups
Water                 2 cups
Dalda or ghee 1/2 cup
Colour(any)     1/6 tsp
Lemon juice    1 tsp
Badam               4-5

How to make Badami Halwa:

Dissolve cornflour in water and mix well.
Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.
Add sugar,colour,lemon juice,badam pieces and ghee.
Stir continuously.
When the mixture became lump consistency pour in greased thali and allow to cool.
Cut into pieces.
Badami halwa is ready.

May 29th, 2007

Jaljeera

Ingredients:

Cumin seeds        2 tsp
Coriander leaves 1/2 cup
Mint leaves            1/2 cup
Green chilly               2
Sugar                     2 tbsp
Black salt              1/2 tsp
Salt

How to make jaljeera:

Roast cumin seeds on tava.
Mix with coriander leaves,mint leaves and green chilly.
Make fine paste in a mixture.
Add 3-4 glasses of water,black salt,salt and sugar.
Mix well and allow to cool in refrigerator for one hour.
Jaljeera is ready.

May 29th, 2007

Cauliflower Paratha

Ingredients:

Wheat flour               4 cups
Cauliflower               250 gms
Ginger garlic paste 1 tbsp
Green chilly                 2-3
Coriander leaves     2 tbsp
Oil or ghee
Salt

How to make Cauliflower Paratha:

First clean and wash cauliflower.
Grind in a mixture along with green chilly.
In a big dish take wheat flour and add cauliflower mixture,ginger garlic paste,chopped coriander leaves and salt.
Knead dough using enough water.
Keep aside for 20 min.
Roll it small parathas and fry on tava both side applying ghee or oil.
Serve hot with dahi or aachar.

May 24th, 2007

Kulfi

Ingredients:

Whole Milk              2 lt.
Sugar                       6 tbsp
Almonds chopped    10
Elaichi powder        2 tsp
Saffron                    1/4 tsp

How to make Kulfi:

Boil milk with saffron till it is reduced half.
Allow it to cool and then add sugar and mix it.
Add almonds,elaichi powder in it.
Put this mixture into Kulfi Moulds. Freeze it.
Kulfi is ready.

May 24th, 2007