Posts filed under 'Vegetarian'

Lapsi

Ingredients:

Lapsi (dalia) 100 gm
Sugar 100 gm
Ghee 4-5 tbsp
Elaichi powder 1 tsp
Kaju-kismis 2 tsp
Milk 1 cup
Water 1 cup
Salt 1/4 tsp

 

How to make Lapsi:

In a pan mix water and milk and put to boil.

In a kadai heat ghee and fry dalia(lapsi) on low flame till golden brown.

Add salt, boiled milk and water.

Allow to cook dalia on low flame.

Dalia takes some time to cook.

Add hot water or milk if necessary.

Now add sugar,elaichi powder and kaju kismis.

Cover the pan and cook on low flame for 2-3 min.

Lapsi is ready.

Serve hot with tea.

May 16th, 2008

Mango Sasav

Ingredients:

Mangoes 4
Coconut 2 cups
Jeera 1 tsp
Mustard seeds 1 tsp
Turmeric powder 1/4 tsp
Red chilly powder 2 tsp
Black peppercorns 8
Jaggery 1/2 cup
Tamarind pulp 1-2 tsp
Oil 1 tsp
Salt

 

How to make Mango Sasav

Wash,peel and make pieces of mangoes.

Dry roast 1/2 tsp mustard seeds in a pan till they crackle.

Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns.

Heat oil and add 1/2 tsp mustard seeds and allow to crackle.

Now pour the grind paste.

Add jaggery, tamarind pulp, salt, mango pieces and 1 cup of water.

Bring to a boil and simmer till all the water dries out.

Add more jaggery if necessary.

Serve hot with rice.

May 12th, 2008

Masala Chaas

Ingredients:

Curd 2 cups
Chilled water 6-7 cups
Jeera powder 2 tsp
Coriander leaves 1 tbsp
Pudina leaves 4-5
Green chilli 2-3
Ginger 1/2″
Black pepper 5-6
Black Salt 2 tsp
Salt

 

How to make Masala Chaas:

In a blender take all ingredients except curd and water.

Blend till all ingredients mixes finely.

Now add curd and blend again for 2-3 min.

Add chilled water and mix well.Serve in tall glasses with fresh mint leaves.

May 5th, 2008

Tava Rice

Ingredients:

Uncooked rice 1 cup
Onion 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Capsicum 1
Tomato puree 1 tbsp
Curds 4 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp
Salt

 

How to make Tava Rice:

Cook the rice in cooker as usual.

Heat the oil in a tava and fry the chopped onions for a minute.

Add capsicum slices,tomato puree and salt.

Fry for 2-3 min.

Now add red chilly powder and turmeric powder.

Fry again for a minute on low flame.

Now add curds and mix well.

Lastly add the cooked rice.

Cover the pan and cook again for 2-3 minutes.

Garnish with chopped coriander leaves and serve hot.

May 1st, 2008

Apple Kheer

Ingredients:

Milk 1 lt
Apples 2-3
Sugar 1 cup
Cornflour 1 tbsp
Elaichi powder 1 tsp
Badam 5
Kaju 5
Pista 5

 

How to make Apple Kheer:

In a cup of warm milk mix the cornflour finely.

In a another pan take milk,cornflour milk and sugar.

Allow to boil on low flame for 20 min.

Peel and grate the apples.

Add immediately into boiling milk.

Allow to cook for 4-5 min on low flame.

Lastly add elaichi powder.

Remove from heat.

Garnish with kaju badam pista pieces.

Apple kheer is ready to serve.

April 22nd, 2008

Masala Banana Wafers

Ingredients:

Kerala’s raw banana 6
Kashmiri mirchi powder 1 tsp
Coconut oil to fry
Salt

 

How to make Masala Banana Wafers:

Heat coconut oil in a kadai.

Peel and slice the banana very thinly.

Add banana slices immediately in hot oil.

Sprinkle salt water over the banana slices.

Fry it till crispy.

Drain and sprinkle mirchi powder on a wafers and toss.

Cool and store in an airtight container.

Masala banana wafers is ready to eat.

April 18th, 2008

Batate Pohe

Ingredients:

Jada poha 3 cups
Onion 4
Potato 2
Green chilly 3-4
Grated coconut 1/2 cup
Coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta 1 string
Sugar 2 tsp
Oil 1 tbsp
Salt

 

How to make Batate Pohe:

First clean poha, wash, drain and keep aside.

Cut onions,green chilly and coriander leaves.

Make thin pieces of potato.

In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.

Then add onions and saute it till brown.

Now add potato pieces and mix well.

Sprinkle water on potato and cover the pan.

Allow to cook potato for 2-3 min.

Add turmeric powder and salt.

Now add poha and mix well.

Lastly add sugar,grated coconut and chopped coriander leaves.

Cover the pan and allow to cook on low flame for 2-3 min.

Batate pohe is ready.

Serve with lemon pieces.

April 14th, 2008

Chana Usal

Ingredients:

Black chana 1 cup
Curry leaves 4-5
Onion 1-2
Malvani masala 1-2 tsp
Turmeric powder 1/4 tsp
Asafoetida 1/4 tsp
Sugar 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 2 tsp
Salt

 

How to make Chana Usal:

Soak black chana at least 6 hrs.

Pressure cook till they are soft.

Chop onion and coriander leaves finely.

Heat oil and add curry leaves and onions and fry till transparent.

Add malvani masala,turmeric powder and asafoetida.

Now add cooked chana,sugar and salt.

Allow to cook for 5 min.

Usal should be dry.

Garnish with coconut and coriander leaves.

Chana usal is ready.

April 8th, 2008

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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