LadVaibhavi.com

Panchamrut

Ingredients:

Green chillies 10-15
Coconut 1/2
Onion 1
Cashewnuts 8-10
Red chilly powder 1/2 tsp.
Jaggery 1/2 cup
Tamarind pulp 2 tsp.
Cumin seeds 1 tsp
Oil
Salt

How to make panchamrut:

Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.
Fry onion and grated coconut in oil and make paste with cashewnuts in mixture.
In a pan take oil and add cumin seeds.
Now add green chillies and fry for 4-5 min in mid. flame.
Pour little water and allow to cook.
Add red chilly powder,and salt.
After 5 min. add jaggery and tamarind pulp.
Lastly add coconut paste and mix well.
Cook till gravy is not thick nor too dry.

Add comment September 17th, 2006

Palak salad

Ingredients:

Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp.
Pepper powder 1/4 tsp.
Green chillies 2
Oil 2 tbsps.
Salt
How to make palak salad:

Clean and chop palak leaves.
Cut green chillies and crush garlic.
In a pan heat the oil. fry green chillies and garlic for 2 min.
Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.
In curd mix cumin powder, pepper powder and salt.
Now mix this mixture in palak and mix well.
Palak salad is ready.

Add comment September 12th, 2006

Rangiberangi idli

Ingredients:

Rice 3 cups
Urad dal 1 cup
Carrot 2-3
cabbage chopped 1 cup
capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves
salt
oil
How to make rangiberangi idli:

Soak rice and udid dal in water for 4-5 hours seperately.
Then grind in mixture. and keep aside for 6-7 hours in warm place.
Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.
Now mix vegetables and salt in batter.
Mix well. spoon out the batter into greased idli moulds and steam for 8-10 min.

.

Add comment September 12th, 2006

Milk cake

Ingredients:

Milk 1 cup
Rawa 1 cup
Curd 1 cup
Sugar 1 cup
Ghee 2 tbsp
Baking powder 2 tsp
Elaichi powder 1/2 tsp
Kaju,kismis (optional)
Salt 1/4 tsp
Vanila essence 1 tsp

How to make milk cake:

In a bowl,take rawa,milk,curd, sugar and ghee .
Mix well and keep aside for 1 hour.
After 1 hour add elaichi powder,kaju, kismis,salt,essence and baking powder.
Mix the mixture well.
Bake the mixture in oven for 40 to 45 min.

Add comment September 10th, 2006

Methi paratha

Ingredients:

Methi leaves 1 bunch
Besan 2 cups
Wheat flour 3 cups
Red chilly powder 1 tsp
Ginger garlic paste 1 tbsp
Oil 2 tbsp
Ghee 2 tbsp
Salt
How to make methi paratha:

First clean the methi.take only leaves. Cut the methi leaves. Now in methi,add besan,wheat flour,red chilly powder,ginger garlic paste,oil and salt and make dough with sufficient water. Make paratha and fry it both side with sufficient ghee.

Add comment September 9th, 2006

Green veg biryani

Ingredients:

Basmati rice 3 cups
Green peas 1 cup
Potato 1
Tomato 1
French beans 4-5
Brinjal 1
Onion 1
Oil 2 tbsp
Salt
Khada masala
Lemon juice 2 tsp
.
Green masala for veg biryani

Coriander leaves 1 big bunch
Mint leaves 8-10
Ginger 2 inch
garlic flakes 4 Green chillies 2
Coriander seeds 1 tsp.
Cumin seeds 1 tsp.
Sesame seeds 1 tsp.

How to make green veg biryani:

Wash the rice and keep aside.
Make the fine paste of green masala with little water.
Boil 6 cups water.
Cut the vegetables.
In a pan heat the oil and put khada masala.
Now fry the rice in oil for 2-3 min.
Add all vegetables in rice and again fry for 2-3 min.
Now add green masala and salt. fry again.
Lastly pour boil water and lemon juice.
Cook green veg biryani completely.

Add comment September 7th, 2006

Pineapple sheera

Ingredients:

Rava 1 cup
Sugar 1 cup
Ghee 2 tbsp.
Pineapple pieces 1 cup
Water 1 cup
Milk 1 cup
Kaju,kismis (optional)
Elaichi powder 1/2 tsp

Method:

First boil water and milk.
In a pan take 2 tbsp ghee and fry rava for 4-5 min.
Pour water and milk.
Now add sugar and keep on low flame for 2 min.
Lastly add pineapple pieces,kaju,kismis and elaichi powder.
Cover the pan for 2-3 min on low flame.
Pineapple sheera is ready.

Add comment September 5th, 2006

Chhole

Ingredients:

• Kabuli chana 2 cups
• Onions 5
• Tomatoes 3-4
• Chhole masala 2 tsps.
• Red chilly powder 1 tsp.
• Turmeric powder 1/2 tsp.
• Ginger garlic paste 2 tbsps.
• Oil 3 tbsps.
• Lemon juice 1 tsp.
• Salt
• Khada masala
• (tejpatta,dalchini,elaichi,pepper)
• Cumin seeds
• Coriander leaves

Method:

Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min.

Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well add ginger garlic paste and fry it till oil seperates from it.

Now add chhole masala, red chilly powder, turmeric powder and salt and fry it for some time. Then add boiled kabuli chana in it and allow to cook. When water is absorb add lemon juice.

Garnish with coriander leaves and tomato rings.

Add comment August 28th, 2006

Green Salad

Ingredients:
Cabbage,cucumber and onion 1 each.
Sprouted and boiled moong 1/2 bowl.
Coriander leaves 2 tsp
Shev 1/4 bowl.
Lemon juice 1 tsp.
Green chilly 1 (chopped).

How to make green salad:

Cut cabbage, cucumber and onion into small pieces.
Add moong with chilly, coriander leaves and salt.
Add lemon juice.
And garnish with shev.

Add comment August 24th, 2006

Baingan Bharela

Ingredients:

Baingan (Brinjal) small 250 gms.
Potato small 4
Tomato small 4
Onion big 6
Coconut 1/2
Red chilly powder 2 tsp.
Turmeric powder 1/2 tsp
Dhania -jeera powder 1 tsp.
Garam masala powder 1 tsp.
Coriander leaves
Salt
Sugar 1 tsp
Oil 4 tbsp.

How to make baingan bharela:
First give cut to brinjal but donot seperate. And keep into the water.

Each potato cut into 4 pieces.

In a pan take1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown. and make paste in mixture with water.

Now cut remaining onions,potatoes, tomatoes and coriander leaves. add red chilly powder ,turmeric powder, dhania jeera powder, sugar, salt , garam masala powder and coconut paste.

Mix well all ingredients.

Now stuff this masala in baingan tightly.

In a pan take 3 tbsp oil and put all baingans in a pan.

Fry for 3-4 min. on high flame and cover the pan.

Add little water and cook for 5-7 min on low flame.

Baingan bharela is ready.

1 comment August 23rd, 2006