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Misal pav

Ingredients:

Chavli 1 cup
Onion 4
Tomatoes 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Farsan 2 cups
Coriander leaves
Grated coconut 1/2 cup
Oil 2 tsp
Salt
Lemon 1
Pav 4
How to make misal pav:

Wash chavli and cook in pressure cooker.give 4 whistles and keep on low flame for 4-5 min.
Cut tomatoes,onions and coriander leaves.
In a pan take 2 tsp oil and fry chopped one onion.
When onion is transparent add turmeric powder and red chilly powder.
Fry for one min.
Now pour boiled chavli with salt.
Cook chavli and add coconut.
Usal is now ready.
While serving in a plate take hot usal 2-3 tablespoons ,chopped tomato pieces.chopped onions,farsan and coriander leaves.
Add little salt and lemon juice.
Mix well.
Eat misal with pav.

Add comment October 4th, 2006

Aalepak

Ingredients:

Ginger 250 gm
Khoya 125 gm
Sugar 400 gm
Ghee 2 tsp.
How to make aalepak:
First clean the ginger.remove the skin and grind in mixture with little water.
In a pan take khoya and fry on low flame for 2-3 min.
Then add ginger paste and sugar.and allow to cook.
When mixture becomes thick add ghee and mix well.
Pour in greased plate and allow to cool.
Cut the Aalepak into small pieces.

Add comment October 4th, 2006

Pink salad

Ingredients:
Beetroot 2
Curd 1 cup
Cumin powder 1 tsp
Green chilly 2
Coconut grated 1 tbsp
Sugar 1/4 tsp
Oil 1 tsp
Salt

How to make pink salad:
Cook beetroot in pressure cooker.then peel it and grate it.
In a pan take curd,salt,sugar,cumin powder and grated coconut.
Add grated beetroot.mix well.
In another pan heat oil and add chopped green chillies.remove from the gas.
Pour all ingredients in and mix well.
Pink salad is ready.

Add comment September 30th, 2006

Pulao

Ingredients:
Basmati rice 1/2 kg.
Tomato puree 1 cup
Green peas 1 cup
French beans 10-12
Carrots 2
Onion 5
Cloves 10
Pepper 10
Dalchini sticks 2-3
Green chillies 4-5
Coconut 1/2
Turmeric powder 1/2 tsp
Coriander leaves
Cashew nuts 10-15
Ghee or oil 4 tbsp
How to make pulao:
First clean and wash rice.drain all water and keep aside for 1 hour.
Cut vegetables in shape as you want.
Grate coconut and extract coconut juice with warm water.
In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper.
Then add chopped green chillies and onions .fry till onion is brown in colour.
Now add rice and saute it for 2-3 min.
Add vegetables, tomato puree,coconut juice and salt.
Close the cooker and give 1 whistle on full pressure and keep on low flame for 2-3 min.
Remove from the heat and allow to cool.
Pulao is ready. garnish with coriander leaves and fry cashew nuts.

Add comment September 28th, 2006

Tomato raita

Ingredients:

Tomatoes 5-6
Green chillies 2-3
Mustard seeds 1/4 tsp
Curd 1 cup
Sugar 1 tsp
Salt
Oil 2 tsp.

How to make tomato raita:
Cut the tomatoes in small pieces.
Cut the green chillies into 2-3 pieces.
In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.
Now add green chillies and chopped tomatoes.and fry for 2-3 min.
Cover the pan.
After 2-3 min add salt and sugar. remove from the gas.
Allow to cool.mix in the curd.mix well.
Tomato raita is ready.

1 comment September 25th, 2006

Kheer

Ingredients:

Milk 1 lt
Basmati rice 1 cup
Sugar 2 cups
Ghee 1 tsp
Badam 10
Elaichi powder 1 tsp
Kaju,kismis

How to make kheer:

Wash rice and allow to dry on cloth.
Boil milk on low flame.and boil until the milk reduces.
In pan take 1 tsp. ghee and fry rice for 2-3 min. and make rawa in mixture.
Cook rice in pressure cooker with more water.
Pour cooked rice and sugar in boiled milk and stir well.
Make badam paste.
Now add badam paste,kaju and kismis.
When rice completely mix in milk add elaichi powder.
Enjoy kheer.

Add comment September 25th, 2006

Malpua

Ingredients:

Maida 2 cups
Sugar 3/4 cup
Salt
Yellow colour
Elaichi powder 1 tsp
Vanila essence 1/4 tsp
Ghee

How to make malpua:

First sieve the maida.then add sugar,salt,yellow colour,elaichi powder and essence.
Make the batter with sufficient water.take care that no lumps are formed.
Keep aside for 1 hour.
In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.
Malpua is ready.

Add comment September 23rd, 2006

Kothimbir vadi

Ingredients:

Besan 2 cups
Rice flour 1 cup
Coriander leaves large bunch 1
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Whole coriander (crushed ) 2 tsp
Soda bicarbonate 1/2 tsp
Lemon juice 1 tsp
Salt
Oil

How to make kothimbir vadi:

First clean the coriander leaves and chopped finely.
In a bowl take besan,rice flour,ginger garlic paste,red chilly powder,turmeric powder and crushed whole coriander.
Add chopped coriander leaves and mix well. add little water ,soda,lemon juice and salt.mix well.
Batter must be thick.
Now pour this batter in a greased vessel and bake in a pressure cooker for 10 -15 min. without pressure.
Keep this aside for 1 hour.
After 1 hour cut the pieces and fry it in oil till golden brown.
Enjoy kothimbir vadi with tomato sauce.

Add comment September 21st, 2006

Onion tomato uttappa

Ingredients:

Besan 2 cups
Rice flour 1 cup
Onion 2-3
Tomato 1
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Salt.

How to make onion tomato uttappa:

First cut onions and tomato into small pieces.
Make batter of besan and rice flour.
Add onions and tomato pieces in above mixture.
Mix all the remaining ingredients in above mixture.
Make a batter.
Now make onion tomato uttappa on tawa with little oil.

Add comment September 18th, 2006

Fruit salad

Ingredients:

Milk 1 lt.
Bananas 6
Apple 1
Orange 1
Mosambi 1
Grapes 10-15
Guava 1
Pomegranate 1
Chickoo 1
Sugar 1 cup
Cashewnuts 5-6
Saffron
How to make fruit salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.
Add remaining milk in above mixture.
Add sugar.
Cut all fruits in small pieces.
crush cashewnuts.
Mix all fruits,saffron and cashewnuts in milk.
Keep in refrigerator for 2 hours.
Enjoy cool fruits salad.

Add comment September 18th, 2006