Posts filed under 'Vegetarian'

Churma Ke Laddu

Ingredients:

Wheat flour 4 cups
Jaggery 3 cups
Elaichi powder 1 tsp
Nutmeg powder 1/4 tsp
Ghee

 

How to make Churma Ke Laddu:

In a bowl take wheat flour and add one cup melted ghee.

Mix finely and knead stiff dough using enough water.

Make small balls.

In a kadai heat ghee and fry the balls till the golden on medium flame.

Allow to cool and make coarse powder (churma).

Grate the jaggery and heat on medium flame for a minute.

Add churma,ghee and elaichi powder in a jaggery.

Mix well and make laddu.

Churma ke laddu is ready.

September 11th, 2009

Lapsi Upma

Wheat rava is known as lapsi.

Ingredients:

Lapsi 1 cup
green peas 1/2 cup
Green chilly 2-3
Ginger 2″
Mustard seeds 1 tsp
Urid dal 1 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp
Sugar 1 tsp
Hot water 3 cups
Oil 2 tbsp
Salt

 

How to make Lapsi Upma:

In a pan heat 1 tbsp oil and roast lapsi till golden.

Remove from the flame and keep aside.

Chop green chilly,ginger and coriander leaves finely.

In another pan heat oil and add urid dal and fry for a minute on low flame.

Add mustard seeds,kadipatta,ginger and green chilly.

Now add green peas,salt and hot water.

Allow to boil and then add lapsi rava.

Cover the pan and allow to cook till done on low flame.

Lastly add finely chopped coriander leaves and sugar.

Lapsi upma is ready.

September 6th, 2009

Hakka Fried Noodles

Ingredients:

Hakka noodles 1 packet
Corn flour 1 tbsp
Oil
Salt

 

How to make Hakka Fried Noodles:

In a big vessel take water and allow to boil.

Add one tsp oil and salt to taste.

When water is starting to boil add noodles.

Cook noodles for 8-10 minutes or till done.

Drain the noodles and sprinkle the corn flour on it.

Mix finely.

Heat oil in a big kadai and fry noodles.

Hakka fried noodles are ready.

You can store it in airtight jar for 15 days.

August 30th, 2009

Metkut

Ingredients:

Chana dal 1cup
Urid dal 1/2 cup
Rice 1/2 cup
Cumin seeds 1/4 cup
Coriander seeds 1 tsp
Red chilly powder 2 tsp
Turmeric powder 1 tsp
Mustard seeds 1/2 tsp
Methi seeds 1/2 tsp
Asafoetida 1 tsp

 

How to make Metkut:

Heat a pan and fry rice,chana dal and urid dal separately.

Allow to cool.

Add all ingredients and make fine powder in a mixer.

Metkut is ready.

Store in a airtight jar for future use.

August 25th, 2009

Spicy Sweet Potato Kachari

Ingredients:

Sweet potatoes 500 gms
Cumin seeds 1 tsp
Green chilly 4
Kadipatta leaves 5-6
Sugar 1 tsp
Ghee 2 tbsp
Coriander leaves 1 tbsp
Salt

 

How to make Spicy Sweet Potato Kachari:

Wash sweet potatoes finely.

Boil the sweet potatoes.

peel and grate.

Heat ghee in a pan and add cumin seeds.

Allow to splutter and add kadipatta and chopped green chilly pieces.

Now add grated sweet potato with sugar and salt.

Cover the pan for a minute.

Now add finely chopped coriander leaves.

Mix finely.

Spicy sweet potato kachari is ready to serve.

August 19th, 2009

Capsicum Bhajiya

Ingredients:

Capsicum 2-3
Besan 2 cups
Baking soda 1/4 tsp
Oil to fry
Salt

 

How to make Capsicum Bhajiya:

Cut capsicum vertically and make slices of 1 inches.

Apply salt and keep aside for 15 min.

In a bowl take besan with salt and baking soda.

Add water and make bhajiya batter as usual.

Afer 15 min.wash capsicum slices and drain.

In a kadai heat oil.

Dip one by one capsicum slice in a besan batter and fry in a hot oil till golden.

Capsicum bhajiya is ready to serve.

August 12th, 2009

Bajra Aur Dal Ki Khichadi

Ingredients:

Bajra 1/2 cup
Moong dal 1 cup
Ghee 1 tbsp
Red chilly powder 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1/4 tsp
Salt

 

How to make Bajra Aur Dal Ki Khichadi:

Clean the bajra and make coarse powder in a mixer.

In a pan take bajra powder,moong dal and add 3 cups of water.

Cook in a pressure cooker.(5-6 whistles).

Heat a ghee in a pan and add cumin seeds.

When the seeds start to crackle add asafoetida and red chilly powder.

Add cooked bajra and dal mixture with salt.

Cover the pan and cook another for 2-3 min.

Bajre ki khichadi is ready.

Serve hot with 1 tsp pure ghee if you want.

August 7th, 2009

Moong Laddu

Ingredients:

Moong dal 250 gms
Jaggery 200 gms
Grated coconut 1 cup
Groundnut 2 tbsp
Elaichi powder 1 tsp
Ghee 1 tbsp

 

How to make Moong Laddu:

In a pan take moong dal and fry on a low flame till golden.

Allow to cool and grind in mixer to make powder.

Roast groundnut,remove the skin and make small pieces.

Fry coconut on low flame and allow it to cool.

Heat a pan and add jaggery.

Allow to melt on low flame for 2-3 min.

Add all ingredients and mix well.

Keep aside for 10 min.

Now make small laddu.

Moong laddu is ready to eat.

July 30th, 2009

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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