Posts filed under 'Vegetarian'

Nachani ki Bhakari

Ingredients:

Nachani flour 3 cups
Water

 

How to make Nachani ki Bhakari:

In a bowl take nachani flour and knead soft dough with water.

Divide into 4 portions and form them into round balls.

In a dish spread flour and take one ball and flatten with your palm into a thin bhakari.

Place bhakari on hot tawa and apply little water on the top side of the bhakari.

When water evaporate turn it over and cook the other side.

Cook this side.

Turn again and cook first side for a min.

Nachani ki bhakari is ready to eat with any sabji.

Nachani ki bhakari is very cool in summer.

March 1st, 2010

Strawberry Shake

Ingredients:

Strawberries 6-8
Milk 500 ml
Sugar 1 cup
Red colour(optional)
pinch

 

How to make Strawberry Shake:

Wash strawberries finely.

Make a pulp in a grinder.

Add sugar and pulp in a milk.

Mix finely.

Add colour if you want.

Strawberry shake is ready.

Serve chilled and garnished with the strawberry pieces.

February 21st, 2010

Dudhi Ka Raita

Ingredients:

Dudhi (lauki) 250 gms
Curd 100 gm
Black pepper powder 1/2 tsp
Coriander leaves 1 tbsp
Salt

 

How to make Dudhi Ka Raita:

Wash,peel and grate lauki.

Boil grated dudhi for 2-3 min.

Drain and keep aside.

In curd add black pepper powder, coriander leaves and salt.

Mix finely.

Now add boiled dudhi.

Dudhi ka raita is ready.

Keep in refrigerator and serve cool.

January 19th, 2010

Dahi Shev Batata Puri

Ingredients:

Panipuri ki puree 25-30
Potatoes 4
Sprouted moong 1 tbsp
Green chutney 1/2 cup
Khajur imli ki chutney 1/2 cup
Thick dahi 2 cups
Red chilly powder 1 tsp
Roasted jeera powder 1 tsp
Chat masala 1 tsp
Coriander leaves 1 tbsp
Shev 2 tbsp
Sugar 1 tbsp
Salt

 

How to make Dahi Shev Batata Puree:

In dahi (curd) add sugar and roasted jeera powder.

Beat finely and put in refrigerator.

Chop coriander leaves finely.

Boil potatoes and mash them finely.

In potatoes add sprouted moong,1/2 tsp red chilly powder,1 tsp chat masala and salt.

Mix finely.

With index finger make hole on all purees.

Stuff the potato mixture in all purees.

Now add 1/4 tsp green chutney and khajur imli ki chutney in each puree.

While serving put the purees in dish.

Add finely beated dahi on each puree.

Garnish with finely chopped coriander leaves and shev.

Dahi shev batata puree is ready.

January 13th, 2010

Sindhi Kadhi

Ingredients:-

Tur dal 3/4 cup
Tomatoes 2-3
Besan 2 tbsp
Gawar 50 gms
Ladies finger 50 gms
Green chillies 2-3
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Jeera 1 tsp
Methi dana 1/4 tsp
Hing 1/2 tsp
Kadipatta leaves 4-5
Kokum 7-8
Coriander leaves 1 tbsp
Oil 4 tbsp
Salt

 

How to make Sindhi Kadhi:-

Wash tur dal and soak for 20 minutes.

Cut tomatoes into 4 parts and add in dal.

Cook dal in a pressure cooker till done.

Mash finely and strain.

In a vessel heat 2 tbsp oil and add 1/2 tsp jeera,methi dana and hing.

Now add besan and roast on low flame for 4-5 minutes.

Add 2-3 cups of water and stir continuously.

Add cooked and mashed dal with salt, red chilly powder,turmeric powder, kokum and salt.

Allow to boil.

In another pan heat 1 tbsp oil and fry slit ladies finger,green chilly and gawar.

Add fried vegetables in dal.

Allow to boil again.

Lastly in a small pan heat 1 tbsp oil.

Add 1/2 tsp jeera and kadipatta.

When jeera starting to splutter remove the pan from the flame and pour in dal.

Sindhi kadhi is ready.

Garnish with finely chopped coriander leaves.

Serve with rice.

January 6th, 2010

Kakdi Ki Koshimbir

Ingredients:

Kakdi 2-3
Curd 1 cup
Green chilly 2-3
Shingdana powder 1 tbsp
Coriander leaves 1 tbsp
Salt

 

How to make Kakdi Ki Koshimbir:

Wash,peel and grate kakdi using grater.

Add finely chopped green chilly,coriander leaves and salt.

Mix finely.

Now add shingdana( ground nut) powder and curd.

Mix again and place in a refrigerator.

Kakdi ki koshimbir is ready.

Serve cool.

December 21st, 2009

Kothimbir Vadi

Ingredients:

Besan 2 cups
Rice flour 1 cup
Coriander leaves large bunch 1
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Whole coriander (crushed ) 2 tsp
Soda bicarbonate 1/2 tsp
Lemon juice 1 tsp
Salt
Oil

 

How to make Kothimbir Vadi:

First clean the coriander leaves and chopped finely.

In a bowl take besan,rice flour,ginger garlic paste,red chilly powder,turmeric powder and crushed whole coriander.

Add chopped coriander leaves and mix well.

Add little water ,soda,lemon juice and salt.

Mix well.

Batter must be thick.

Now pour this batter in a greased vessel and bake in a pressure cooker for 10 -15 min. without pressure.

Keep aside for 1 hour.

After 1 hour cut the pieces and fry it in oil till golden brown.

Serve kothimbir vadi with tomato sauce.

December 15th, 2009

Nachani ka Malpua

Ingredients:-

Nachani flour 250 gms
Jaggery 1 cup
Fresh coconut 2 tbsp
Khajoor 10-12
Elaichi powder 1 tsp
Ghee to fry
Salt

 

How to make Nachani ka Malpua:-

Take two-three cups of water and melt jaggery finely.

Remove seeds of khajoor and make fine paste.

In a big pan take nachani flour and add jaggery water, khajoor paste, elaichi powder,grated coconut and salt.

Mix finely.

Add water if necessary.

Grease and heat non stick tava.

Pour one cup of batter and spread evenly.

Fry both sides using little ghee.

Nachani ka malpua is ready.

December 3rd, 2009

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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