Posts filed under 'Vegetarian'
Ingredients:
Milk 8 cups
Vermicelli 1 cup
Ghee 2 tbsp
Sugar 1 cup
Raisins 10-12
Almonds 10-12
Pistachios 10-12
Elaichi powder 1 tsp
Nutmeg powder 1/8 tsp
Chironji 2 tbsp
Saffron strands 8-10
How to make Sheer Kurma:
In a pan boil the milk.
Soak saffron in one tbsp warm milk.
Heat ghee in a thick-bottomed pan and fry vermicelli on low flame for few minutes untill light golden.
Pour milk on vermicelli and reduce heat and simmer till milk thickens and turns light pink in colour.
Add sugar,elaichi powder,nutmeg powder,saffron,raisins,chironji,blanched and slivered almonds and pistachios.
Bring to boil and then simmer for about 4-5 minutes.
Add sugar if necessary.
Sheer kurma is ready.
Serve hot.
October 1st, 2008
Ingredients:
Moong dal 100 gm
Green chilly 5-6
Tomatoes 4
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Asafoetida 1/4 tsp
Curry leaves 5-6
Coriander leaves 1 tbsp
Oil 2-3 tsp
Salt
How to make Tomato Dal:
Boil dal in a pressure cooker.
Chop tomato,green chilly and coriander seeds finely.
Remove water from the dal and mash it finely.
In a pan heat oil and add mustard seeds and cumin seeds.
when seeds started to splutter add curry leaves,asafoetida,tomato pieces and chopped green chilies.
Fry it for 2-3 minutes and cover the pan.
Allow to cook tomatoes finely.
Now add boiled dal,turmeric powder and salt.
Add water if necessary.
Cook on low flame for 4-5 minutes.
Garnish with finely chopped coriander leaves.
Tomato dal is ready.
Serve hot with rice.
September 22nd, 2008
Ingredients:
Khajur (dates) 500 gms
Imli (tamarind) 200 gms
Jaggery (gur) 250 gms
Red chilli powder 1 tsp
Chat masala 1/2 tsp
Asafoetida
Salt
How to make Khajur Imli Ki Chutney:
Remove all seeds from khajur and imli.
Grate jaggery finely.
In a pan mix all the ingredients and add 1/2 litre water.
Simmer for it for 30 minutes.
Remove from the heat,
Allow to cool and strain the mixture through a sieve.
Store in refrigerater for further use.
September 18th, 2008
Ingredients:
Milk 1 litre
Lemon 1
How to make Paneer:
Boil the milk for 4-5 min.
Remove from the heat and keep aside for 5 min.
Then add lemon juice(remove seeds) and stir gently till all the milk curdles.
Cover the pan and keep aside for some time.
Pour over a thin muslin cloth and drain out the whey(water).
Cover with a cloth and place a weight on top to drain out completely.
Paneer is ready.
Cut into pieces as you want.
September 13th, 2008
Ingredients:
Potato 8
Chat masala 1 tsp
Ginger garlic paste 2 tsp
Green chilly paste 1/2 tsp
Lemon juice 2 tsp
Corn starch
Baby corns
Oil to fry
Salt
How to make Veg Lollypop:
Boil potato in a pressure cooker(6-8 whistles).
Allow to cool and mashed finely.
In a potato mixer add chat masala ginger garlic paste,green chilly paste,lemon juice,corn starch and salt.
Mix finely and put this thick batter on baby corns head and fry it till golden.
Veg lollypop is ready.
Serve hot with tomato ketchup or sauce.
September 8th, 2008
Ingredients:
Tomato 4-5
Fresh coconut 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Coriander seeds 1 tsp
Black peppercorns 4-5
Onion 1/2
Musterseeds 1/2 tsp
Sugar 1/2 tsp
Oil 2 tsp
Salt
How to make Tomato Curry:
Chop tomato in thick slices.
In a mixer add fresh coconut,red chilly powder,turmeric powder,coriander seeds,peppercorns,onion slices and salt.
Grind a fine paste using sufficient water.
In a pan heat oil and add musterseeds.
When they crackle add tomato slices.
Fry in oil for 2 min.
Cover the pan and allow to cook tomato slices for a while.
Now add ground masala and sugar.
Mix well and allow to boil.
Tomato curry is ready.
Serve hot with rice.
September 3rd, 2008
Ingredients:
Chana dal 1 cup
Coconut milk 2 cups
Jaggery 2 cups
Rice flour 2 tsp
Cashewnuts 6-8
Elaichi powder 1 tsp
How to make Madgane:
Soak chana dal for 30 min.
Boil dal with sufficient quantity of water.
Mix all the ingredients except elaichi powder and bring it to a boil till the jaggery is fully melted.
Allow to cook on mid flame for 4-5 min.
Lastly add elaichi powder.
Madgane is ready.
Serve hot or cold.
August 31st, 2008
Ingredients:
Besan 3 cups
Wheat flour 2 cups
Onion 2
Oil 1/2 cup
Red chilly powder 2 tsp
Dhana jeera powder 2 tsp
Ghee 1/2 cup
Coriander leaves
Salt
How to make Besan Ki Roti:
Chop onion and coriander leaves finely.
Take besan,wheat flour,red chilly powder,dhana jeera powder and salt in a large bowl and mix well.
Now add chopped onion ,coriander leaves and oil.
Mix well and add water to knead smooth dough.
Knead it thoroughly for 4-5 minutes until smooth.
Cover with a damp cloth and leave to rest for at least 30 minutes.
Divide the dough into equal balls.
Roll each ball into a round of about 6 inches.
Heat a frying pan (tava) on low flame.
Place the round of dough on hot tava carefully.
Allow to cook for a minute.
Apply little ghee on the top and then turn it over after a minute.
Allow to cook another side by applying more ghee.
Fry until both the sides are cooked and crisp.
Serve hot with dahi or raita.
August 27th, 2008
More Vegetarian Recipes:
Page 2,
Page 3,
Page 4,
Page 5,
Page 6,
Page 7,
Page 8,
Page 9,
Page 10,
Page 11,
Page 12,
Page 13,
Page 14,
Page 15,
Page 16,
Page 17,
Page 18,
Page 19,
Page 20,
Page 21,
Page 22,
Page 23,
Page 24,
Page 25,
Page 26,
Page 27,
Page 28,
Page 29,
Page 30,
Page 31,
Page 32,
Page 33,
Page 34,
Page 35,
Page 36,
Page 37,
Page 38,
Page 39,
Page 40,
Page 41,
Page 42,
Page 43,
Page 44
