LadVaibhavi.com

Masalapuri

Ingredients:

Small puris                      25-30
Onion                                    2
Tomatoes                            2
Boiled potato                       2
Sev (No.1)                        1 Cup
Curd                                  1/2Cup
Garam masala powder 1/2 tsp
Green chutney                 2 tbsp
Red chutney                    2 tbsp
Khazoor chutney             2 tbsp
Coriander leaves           2 tbsp

 
How to make Masalapuri:

 
Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
Add garam masala powder,, salt, and all chutneys and mix well.
In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
Garnish with sev and finely chopped coriander leaves and serve immediately.

Add comment June 1st, 2007

Badami Halwa

Ingredients:

Corn flour          1 cup
Sugar                 2 cups
Water                 2 cups
Dalda or ghee 1/2 cup
Colour(any)     1/6 tsp
Lemon juice    1 tsp
Badam               4-5

How to make Badami Halwa:

Dissolve cornflour in water and mix well.
Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.
Add sugar,colour,lemon juice,badam pieces and ghee.
Stir continuously.
When the mixture became lump consistency pour in greased thali and allow to cool.
Cut into pieces.
Badami halwa is ready.

Add comment May 29th, 2007

Jaljeera

Ingredients:

Cumin seeds        2 tsp
Coriander leaves 1/2 cup
Mint leaves            1/2 cup
Green chilly               2
Sugar                     2 tbsp
Black salt              1/2 tsp
Salt

How to make jaljeera:

Roast cumin seeds on tava.
Mix with coriander leaves,mint leaves and green chilly.
Make fine paste in a mixture.
Add 3-4 glasses of water,black salt,salt and sugar.
Mix well and allow to cool in refrigerator for one hour.
Jaljeera is ready.

Add comment May 29th, 2007

Cauliflower Paratha

Ingredients:

Wheat flour               4 cups
Cauliflower               250 gms
Ginger garlic paste 1 tbsp
Green chilly                 2-3
Coriander leaves     2 tbsp
Oil or ghee
Salt

How to make Cauliflower Paratha:

First clean and wash cauliflower.
Grind in a mixture along with green chilly.
In a big dish take wheat flour and add cauliflower mixture,ginger garlic paste,chopped coriander leaves and salt.
Knead dough using enough water.
Keep aside for 20 min.
Roll it small parathas and fry on tava both side applying ghee or oil.
Serve hot with dahi or aachar.

Add comment May 24th, 2007

Kulfi

Ingredients:

Whole Milk              2 lt.
Sugar                       6 tbsp
Almonds chopped    10
Elaichi powder        2 tsp
Saffron                    1/4 tsp

How to make Kulfi:

Boil milk with saffron till it is reduced half.
Allow it to cool and then add sugar and mix it.
Add almonds,elaichi powder in it.
Put this mixture into Kulfi Moulds. Freeze it.
Kulfi is ready.

Add comment May 24th, 2007

Beet Pickle

Ingredients:

Fresh beet          4
Chilly vinegar 1 cup
Salt

How to make Beet Pickle:

Remove skin of beet and make pieces.
In a vessel take water add salt and pieces of beet.
Cook beet pieces finely.
Remove water and allow to dry.
Lastly add vinegar and little salt.
Mix well and keep in tight bottle.

Add comment May 20th, 2007

Banana Lassi

Ingredients:

Thick curd 2 cups
Banana          4
Sugar        1 cup

How to make Banana Lassi:

Peel the bananas and add in curd and sugar.
Blend in blender till smooth.
Add sugar if necessary.
Serve in glass and garnish as you wish.

Add comment May 16th, 2007

Potato Burfi

Ingredients:

Potato                1/2 kg
Coconut                 2
Sugar                 3/4 kg
Elaichi powder 1 tsp

How to make Potato Burfi:

Boil potato and mash finely.
Grate coconut.
In a thick bottom pan mix mashed potato,coconut and sugar.
Allow to cook on a low flame (appx. 45-50 min).
When the mixture bacame thick remove from the gas.
Add elaichi powder and mix well.
Pour the mixture on greased platform.
Roll out the mixture with roll pin to make 1 cm thick.
Cut the pieces as shape as you want.
Allow to cool.

Add comment May 16th, 2007

Masala Vada

Ingredients:

Chana dal             2 cups
Onion                        3
Coriander leaves 2 tbsp
Red chillies              5
Curry leaves             8
Green chillies          2
Ginger                    1 inch
Salt
How to make Masala Vada:

Wash and Soak chana dal in water for 2 hours and drain off water.
Grind the dal coarsely with curry leaves, ginger,salt and red chillies.
Chop onion, green chillies and coriander leaves finely and then add to the ground mixture.
Make into Vadas, deep fry in oil till golden in colour.
Serve hot with chutney or ketchup.

Add comment May 13th, 2007

Masala Tea

Ingredients:

Milk                            1 cup
Water                         1 cup
Sugar                         4 tsp
Green cardamom       2
Ginger                        1 inch
Tea                             2 tsp
How to make Masala Tea:

Take a pan add water and bring it to boil.
Add crushed cardamom and ginger to it.
Now add tea leaves and bring it to boil.
Reduce heat and keep on stirring for about 2 minutes.
Add milk and add sugar.
Increase heat and bring tea to the boil again.
Strain into cups. Serve immediately.

Add comment May 10th, 2007