Posts filed under 'Vegetarian'
Ingredients:
Rice 1 cup
Mung dal 1/4 cup
Potato 1
Green peas 1 tbsp
Carrot 1
Onion 1
Brinjal 1
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Jeera 1/2 tsp
Jeera powder 1 tsp
Green chilly 2
Tejpatta 1
Oil 1 tbsp
Salt
How to make Veg Khichadi:
Make small pieces of all vegetables.
Wash rice and keep aside.
Heat oil in pressure cooker.
Add tejpatta, jeera and green chilly pieces.
Now add all chopped vegetables and mix well.
Add washed rice and mung dal.
Fry for 2-3 min.
Now add red chilly powder,turmeric powder,jeera powder,salt and mix it well.
Add 2 cups of hot water.
Cover the cooker and give one whistle on low flame.
Veg khichadi is ready.
Serve hot with curd or any pickle.
November 14th, 2008
Ingredients:
Pineapple 1
Sugar 250 gm
Saffron 1/4 tsp
Elaichi powder 1 tsp
How to make Pineapple Jam:
Remove skin and eyes of pineapple and grate it.
Add sugar and saffron in pineapple pulp.
Put on low flame to boil for 10 min.
Lastly add elaichi powder and mix well.
Pineapple jam is ready.
November 9th, 2008
Ingredients:
Bread slices 4-5
Besan 1 cup
Red chilly powder 1 tsp
Carom seeds 1/4 tsp
Coriander leaves 2 tbsp
Oil
Salt
How to make Bread Ke Pakode:
Cut the bread slices into any shape.
Mix besan with water and add red chilly powder,carom seeds,finely chopped coriander leaves and salt.
Mix batter finely for 2-3 min.
Heat oil in a kadai.
Dip every slice in the batter and fry in oil on low flame till golden brown.
Drain on a tissue paper.
Bread ke pakode is ready.
Serve with tomato ketchup.
November 4th, 2008
Ingredients
Ginger 100 gm
Lemon 2
Red chilly powder 1/4 tsp
Salt
How to make Ginger Pickle:
Remove the skin and wash ginger finely.
Make strips of ginger and combine all the ingredients in a bowl.
Mix well and keep aside for 2 hours.
Ginger pickle is ready.
Store refrigerated in air tight container for next 1 week.
October 26th, 2008
Ingredients:
Halim 100 gms
Jaggery 250 gms
Coconut 1
Pure ghee 1 cup
Elaichi powder 1 tsp
How to make Halim Laddu:
Soak halim in coconut water.
Scrape coconut and grate jaggery finely.
Add coconut and jaggery in halim.
Keep aside for 30 min.
Take ghee in a thick bottom pan and add halim mixture.
Cook on low heat till jaggery melts completely.
Add elaichi powder and mix well.
Remove from heat.
While mixture is warm roll it into laddus.
Cool and store in an airtight container.
October 21st, 2008
Ingredients:
Potatoes 4
Onion 1
Green Chilies 2-3
Roasted white sesame 1 tbsp
Roasted cumin powder 1 tsp
Chat masala 1 tsp
Kasoori Methi 1 tbsp
Coriander leaves 1/2 cup
Bread Crumbs 1 cup
Oil
Salt
How to make Aaloo Ki Tikki:
Boil potatoes and mashed it finely.
Add chopped onions,green chilies,coriander leaves,chat masala,cumin powder,sesame,kasoori methi and salt.
Mix finely and make balls and give shape of tikkis.
Take some bread crumbs on a paper and dip and roll the tikkis to coat completely.
In a non-stick pan heat little oil and fry tikkis both the sides till golden brown on low flame.
Serve hot with green chutney or sweet chutney.
October 15th, 2008
Ingredients:
Sprouted moong 1 cup
Tomatoes 2-3
Ccucumber 1
Onion 1-2
Green Chilly 1-2
Yoghurt 1 cup
Coriander leaves 1 tbsp
Sugar 1 tsp
Salt
How to make Moong Raita:
Chop tomatoes,cucumber,onion and green chilly finely.
In a big bowl take sprouted moong and add above chopped vegetables.
Mix well and keep aside.
While serving add yoghurt,sugar and salt.
Moong raita is ready.
Garnish with finely chopped coriander leaves.
October 10th, 2008
Ingredients
Fine rawa (Semolina) 500 gm
Sugar 400 gm
Raisins 50 gm
Ghee 1 cup
Coconut 1
Elaichi powder 1 tsp
Vanila essence drops 2-3
How to make Raghavdas Laddu:
Scrape the coconut slowly slowly.
Heat ghee in a kadai and roast rawa on low heat till light golden.
Remove rawa from kadai and fry scraped coconut on low flame for 2-3 min.
In another pan make syrup of sugar and two cups of water.
Make syrup of one string consistency.
Now mix all the ingredients in sugar syrup finely.
Cover the pan and allow to cool.
Make laddu of the mixture and serve.
Delicious raghavdas laddu is ready.
October 5th, 2008
More Vegetarian Recipes:
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