LadVaibhavi.com

Potato burfi

Ingredients:

Potato 1/2 kg
Coconut 2
Sugar 3/4 kg
Elaichi powder 1 tsp

How to make potato burfi:

Boil potato and mash finely.
Grate coconut.
In a thick bottom pan mix mashed potato,coconut and sugar.
Allow to cook on a low flame (appx. 45-50 min).
When the mixture bacame thick remove from the gas.
Add elaichi powder and mix well.
Pour the mixture on greased platform.
Roll out the mixture with roll pin to make 1 cm thick.
Cut the pieces as shape as you want.
Allow to cool.

Add comment May 16th, 2007

Masala Vada

Ingredients:

chana dal 2 cups
Onion 3
Coriander leaves 2 tbsp
Red chillies 5
Curry leaves 8
Green chillies 2
Ginger 1 inch
Salt
How to make masala vada:

Wash and Soak chana dal in water for 2 hours and drain off water.
Grind the dal coarsely with curry leaves, ginger,salt and red chillies.
Chop onion, green chillies and coriander leaves finely and then add to the ground mixture.
Make into Vadas, deep fry in oil till golden in colour.
Serve hot with chutney or ketchup.

Add comment May 13th, 2007

Masala tea

Ingredients:

Milk 1 cup
Water 1 cup
Sugar 4 tsp
Green cardamom 2
Ginger 1 inch
Tea 2 tsp
How to make masala tea:

Take a pan add water and bring it to boil.
Add crushed cardamom and ginger to it.
Now add tea leaves and bring it to boil.
Reduce heat and keep on stirring for about 2 minutes.
Add milk and add sugar.
Increase heat and bring tea to the boil again.
Strain into cups. Serve immediately.

Add comment May 10th, 2007

Onion Chutney

Ingredients:

Onions 2
Red chilly 2
Coconut 1/2
Garlic cloves 4
Oil 2 tsp
Salt
How to make onion chutney:

Fry onion slices in oil for 2-3 min.
Then add grated coconut,red chilly,garlic cloves and salt.
Grind in a mixer with little water.
Onion chutney is ready.
Serve with roti or bhakari.

Add comment May 7th, 2007

Mango lassi

Ingredients:

Fresh curd 500 gm
Fresh mango pulp 2 cups
Sugar 1 cup
Badam optional
Pista optional

How to make mango lassi:

Mix curd,mango pulp and sugar in a blender and blend it till smooth.
Add sugar if necessary.
Make badam pista pieces(optional).
Serve mango lassi in a glass and garnish with badam pista pieces.

Add comment May 4th, 2007

Masala milk

Ingredients:

Milk 1&1/2 lt
Milk powder 2 tbsp
Sugar 1 cup
Kaju 10
Badam 4-5
Pista 4-5
Charoli 1 tbsp
Elaichi powder 1 tsp
Colour (optional)

How to make masala milk:

Take 1/2 cup of milk in one katori and add milk powder. mix well.
Add in milk and keep on low flame to boil.
Make pieces of kaju,badam and pista.
Crush the charoli.
When milk reduce quantity add sugar and stir well.
Add colour(optional),charoli and pieces of kaju,badam and pista.
Lastly add elaichi powder.
Masala milk is ready.

Add comment May 2nd, 2007

Cheese paratha

Ingredients:

Cheese 2 cups
Maida 3 cups
Potato 2
Green chillies 2
Coriander leaves 1 tbsp
Ghee 2 tbsp
Oil 2 tsp
Salt

How to make cheese paratha:

Sieve maida,add salt and oil and mix well.
Knead the dough using lukewarm water and keep aside for 10 min.
Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.
Make equal size balls of dough and stuff the cheese potato mixture in each ball.
Now roll out the paratha with carefully.
Heat the non stick pan and roast the paratha with ghee.
Enjoy with any chutney.

Add comment April 30th, 2007

Baingan fry

Ingredients:

Baingan 250 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Salt
Oil
How to make baingan fry:

Cut baingan in round (1/2 “).
Apply red chilly powder,turmeric powder and salt.
In a non stick pan with little oil fry baingans both the side on a low flame.
Baingan fry is ready.

Add comment April 27th, 2007

Mango milk shake

Ingredients:

Milk 4 cups
Alphonso mango 2
Sugar 3/4 cup
Elaichi powder 1 tsp

How to make mango shake:

Remove the skin of mango and collect the pulp.
In pulp add sugar and 1 cup of milk.
Mix above ingredients in mixer to make fine pulp.
Now add remaining milk and elaichi powder.
Mix well and keep in refrigerator to cool.
While serving you may add mango pieces to decorate.

Add comment April 24th, 2007

Dry coconut chutney

Ingredients:

Dried coconut 200 gm
Garlic cloves 10-12
Whole red chilly 4-5
Tamarind
Sugar
Salt

How to make dry coconut chutney:

Grate dried coconut and mix all ingredients.
Grind in a blender till smooth paste.
Keep in a fridge and use as require.

Add comment April 18th, 2007