Posts filed under 'Vegetarian'



Rice 4 cups
Urad dal 2 cups
Chana dal 1 cup
Methi seeds 1/2 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp


How to make Khaproli:

Soak rice,urad dal,chana dal,methi seeds and cumin seeds for 4-6 hours.

Grind them into fine paste.

Keep aside for fermentation about 8 hours.

Add turmeric powder and salt.

Mix finely.

Grease pan and pour 1 cup batter.

Cover the pan and allow to cook for 2-3 min on medium flame.

Change the side and cook this side with little oil.

Khaproli is ready.

Serve with coconut juice.

March 18th, 2011

Sweet Corn Paratha


Sweet corn kernels 1 cup
Wheat flour 1 cup
Maida 1/2 cup
Ginger garlic paste 1/2 tsp
Green chilly paste 1/2 tsp
Coriander leaves 1 tbsp


How to make Sweet Corn Paratha:

Mix wheat flour and maida.

Add 1 tbsp oil and little salt.

Knead soft and smooth dough.

Cover the dough and keep aside for 20 min.

Grind sweet corn.

In a pan heat 2 tsp oil and add green chilly and ginger garlic paste.

Now add ground sweet corn.

Mix finely and cook for 2-3 minutes on low flame.

Add salt and chopped coriander leaves.

Cook again for 2 minutes.

Remove from heat and allow to cool.

Now make small balls of the dough.

In each ball stuff the corn mixture.

Roll out paratha.

Heat non stick pan and roast the paratha by both side using ghee or oil.

Sweet corn paratha is ready.

Serve hot with any raita or achaar.

February 3rd, 2011

Veg Manchow Soup


Carrot 100 gms
Cabbage 100 gms
French beans 6-8
Mushroom 4-5
Spring onions 2 stems
Ginger 1″
Garlic cloves 6-8
Green chilly 2-3
Cornflour 1 cup
Soya sauce 1 tbsp
Tomato sauce 1 tbsp
Black pepper powder 1/2 tsp
Noodles 1 cup


How to make Veg Manchow Soup:

Boil noodles and deep fry in oil till crispy.

Keep aside.

Chop all vegetables finely.

Heat 2 tbsp oil and stir fry ginger,garlic and green chilly pieces.

Now add chopped vegetables and stir fry for 2 minutes.

Add 2 cups of water and salt.

Allow to cook for 4-5 min on low flame.

Now add soya sauce,tomato sauce and black pepper powder.

Simmer the soup for two to three minutes.

Mix the cornflour in a water and add it to the soup.

Cook till the soup thickens.

Veg man-chow soup is ready.

Serve hot with crushed fried noodles.

January 17th, 2011

Sabudana Cutlet


Sabudana 2 cups
Potato 2
Roasted peanuts 3/4 cup
Green chilly 8-9
Sugar 1/2 tsp
Coriander leaves 2 tsp


How to make Sabudana Cutlet:

Boil potato and remove the skin.

Clean,wash and soak sabudana for 2 hours.

Crush peanuts.

Chop green chilly and coriander leaves.

Mix all ingredients except oil.

Mix finely and give cutlet shape.

Deep fry in hot oil till crispy.

Sabudana cutlet is ready.

Serve hot with green chutney.

January 2nd, 2011

Ambadyache Raite


Ambade 6-8
Fresh coconut  3 cups
Jaggery  2 cups
Cumin seeds 1 tsp
Red chilly powder  1 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Oil   2 tsp


How to make Ambadyache Raite:

Remove the skin of ambade.

Wash and keep aside.

In a mixer take coconut,cumin seeds,red chilly powder and turmeric powder.

Grind a paste with enough water.

Heat oil in a kadai and add mustard seeds.

When seeds are starting to flutter add ambade.

Fry ambade for two minutes in the oil.

Add coconut paste and mix well.

After 2-3 minutes add salt and jaggery.

Allow to cook on a low flame till thick consistancy.

Ambadyache raite is ready.

Serve with chapati,roti or bhakri.

December 5th, 2010

Sitaphal Ice Cream


Sitaphal 2-3
Milk 500 ml
Milk powder 150 gm
Fresh cream 60 gm
Sugar 1 cup
Vanilla essence


How to make Sitaphal Ice Cream:

Remove seeds of  sitaphal.

Mix all ingredients.

Sugar should be dissolve.

Keep mixture in refrigerator to set.

Check your refrigerator to set on coolest setting.

After one hour remove mixture from refrigerator.

Run the mixture in a mixer for a min.

Pour the mixture in a tray.

Set the mixture again in refrigerator for 3-4 hours.

Sitaphal  ice cream is ready.

November 17th, 2010



Red pumpkin 400 gms
Jaggery 400 gms
Wheat flour
Oil to fry


How to make Gharge:

Wash pumpkin remove seeds and grate it.

In a pan cook grated pumpkin on a low flame for 2-3 min.

Add grated jaggery and switch off the gas.

Mix finely.

When jaggery melted completely add wheat flour.

Add salt and knead dough.

Don’t use water.

Heat oil in a kadai.

Roll out small puris.

Fry all puris in a hot oil till golden brown.

Gharge is ready to eat.

September 16th, 2010

Ginger Garlic Paste


Ginger 100 gms
Garlic cloves 20-25


How to make Ginger Garlic Paste:

Peel the garlic cloves finely.

Wash ginger finely and make small pieces.

In a mixer grind together to make a fine paste.

Add little water if necessary.

Keep in a bottle for use.

August 28th, 2010

More Vegetarian Recipes:
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