Posts filed under 'Vegetarian'

Corn Flakes Chivda


Corn flakes 200 gms
Peanuts 50 gms
Rosted chana dal 50 gms
Mustard seeds 2 tsp
Red chilly powder 2-3 tsp
Turmeric powder 1/2 tsp
Curry leaves 8-10
Sugar 2 tsp
Oil to fry


How to make Corn Flakes Chivda :

In a kadai heat oil and deep fry corn flakes till crisp.

Remove from oil and drain.

Heat 4 tbsp of oil in another pan and add mustard seeds.

When seeds start to splutter add curry leaves.

Now on low flame add peanuts,chana dal,red chilly powder,turmeric powder,sugar and salt.

Mix finely.

Lastly add fried corn flakes.

Toss finely.

Corn flakes chivda is ready.

October 20th, 2011

Garlic Ke Parathe


Wheat flour 2 cups
Green garlic 1 bunch


If green garlic is not available then use 1/2 cup of green coriander leaves and 20-25 garlic cloves.

How to make Garlic ke Parathe:

Chop green garlic finely.

In a big katori take wheat flour,chopped green garlic,2 tsp oil and salt.

Knead into dough finely with warm water.

Keep aside for 10 min.

Roll out all the parathas.

Heat the tava.

Cook each paratha both the sides till golden brown with oil.

Fry all the parathas in the same way.

Garlic ka paratha is ready.

Serve hot with any sabji.

September 13th, 2011

Golyachi Aamti (Pakoda Curry)

Ingredients :

For Gole (Pakode) :

Besan 1 cup
Onion  2
Ginger garlic paste 2 tsp 
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Grated coconut 1 tbsp
Green coriander leaves    1 tbsp


For Aamti

Grated coconut 1 cup
Whole kashmiri chilly     4 or 5
Coriander seeds 1 tsp
Turmeric powder 1/4 tsp
Tamarind pulp 1 tbsp


For Tadka :

Garlic cloves 2 or 3
Oil 2 tsp


How to make Golyachi Aamti :

In a mixer take aamti ingredients and make a fine paste.
Keep aside.

Chop onion and green coriander leaves finely.

In a dish take gole ingredients and mix finely.

Add little water and make gole (pakode).

In a pan, heat 2 tsp oil and add chopped garlic cloves.

Fry garlic cloves till light brown

Now pour ground coconut paste. Allow to boil.

Add gole (pakode) one by one.

Allow to cook on a low flame.

Add 1 cup of water for cook the gole.

Cook on a low flame for 4-5 min.

Add salt if necessary.

Golyachi aamti is ready.

Serve hot with rice.

July 30th, 2011

Besan Peethi


Besan 1 cup
Onion small 2
Green chilly 2-3
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp


How to make Besan Peethi:

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and fry green chilly and onion for 2-3 min.

Add 4 cups of water and allow to boil.

Add besan, turmeric powder,coconut,coriander leaves and salt.

Allow to cook on low flame.

Stir continueously.

Cook peethi for 5 min.on low flame.

Besan peethi is ready.

Serve hot with rice or chapati.

July 9th, 2011

Green Sandwich



Bread slices 4
Green chutney 2
Chat masala


How to make Green Sandwich:

Cut the edge of slices.

Apply butter on the slices.

Spread green chutney on the slices.

Now sprinkle chat masala.

Cover the slices and press a little.

Cut into triangle.

Green sandwich is ready.

June 29th, 2011

Kala Jamun


For Jamun:

Khoya 250 gms
Maida 4 tbsp
Sugar (powder) 2 tbsp
Ghee to fry


For Syrup:

Sugar 300 gms
Water 1 lt
Elaichi powder 1/4 tsp


How to make Kala Jamun:

In a pan take 300 gms sugar and add 1 lt water.

Keep on a low flame to boil.

Remove impurities if floats on top.

Boil sugar syrup till one string consistency.

Add elaichi powder.

In a dish take khoya,maida and sugar.

Mix well and knead into a firm dough.

Use ghee if require.

Divide portion into equal parts.

Roll into rounds.

In a kadai heat ghee and fry all jamuns

on a low flame fry till dark brown in colour.

Add to the warm sugar syrup.

Soak for 1 hour.

Kala jamun is ready.

June 2nd, 2011

Bhopla Gavar Sabji


Bhopla 250 gms
Gavar 150 gms
Onion 1
Mustard seeds 1/2 tsp
Kadipatta leaves 4-5
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Oil 2 tsp


How to make Bhopla Gavar Sabji:

Clean the gavar and make small pieces.

Remove all seeds of bhopla and cut into square pieces.

Chop finely onion and coriander leaves.

In a pan heat oil and add mustard seeds.

When seeds starting to splutter add kadipatta and onion.

Fry onion till transparent.

Now add gavar.

Fry gavar for 2-3 min.

Now add red chilly powder and turmeric powder.

Cover the pan and allow to cook on low flame for 2 min.

Now add bhopla and mix well.

Cook again on low flame for 4-5 min or till dry.

Lastly add coconut and chopped coriander leaves.

Bhopla gavar sabji is ready.

Serve with chapati.

1 comment May 4th, 2011

Raw Mango Rice


Big raw mango 1
Cooked rice 3 cups
Urad dal 1 tsp
Peanuts 1 tbsp
Red chilly 2
Mustard seeds 1 tsp
Turmeric powder 1/2 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp
Oil 1 tbsp


How to make Raw Mango Rice:

Wash,peel and scrape the raw mango.

keep aside.

In a kadai, heat oil and add mustard seeds.

When seeds started to splutter add urad dal,peanuts,red chilly pieces and kadipatta.

Add turmeric powder and mix well.

Now add cooked rice,scraped mango and salt.

Mix well and cover the pan.

Allow to cook on low flame for 2-3 min.

Raw mango rice is ready.

Serve hot with chopped green coriander leaves.

April 17th, 2011

More Vegetarian Recipes:
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