Posts filed under 'Vegetarian'
Ingredients:
Baingan 5-6
Potato 2
Tomato 1
Onion 2-3
Gtrated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Baingan Potato Curry:
Make the pieces of baingan,potato and tomato.
Chop the onion and coriander leaves finely.
In a kadai heat 1 tbsp oil and fry half portion of onion till brown.
Then add grated coconut and fry again till light brown on low flame.
Keep aside for 10 min then grind in a mixer.
In a pan heat 1 tbsp oil and fry onion till transperent.
Then add tomato and baingan pieces.
Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder,.
Add 2 cups of water and allow to cook on low flame.
Add salt and again cook for 2-3 min.
Lastly add coconut paste and coriander leaves.
Baingan potato curry is ready.
Serve with hot rice.
August 9th, 2007
Ingredients:
Potato 1/2 kg
Onion 3
Besan 1 bowl
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta leaves 5-6
Green chilly 4
Ginger 2 inch
Garlic cloves 6
Turmeric powder 1/2 tsp
Coriander leaves
Buns
Cheese slices
Tomato ketchup
Salt
Oil
How to make Cheese Vada Pav:
Boil potatoes and mashed.
Cut onions and make paste of green chilly, ginger and garlic.
Make batter of besan with salt to fry batatavada.
In a pan take 1 tbsp oil.add to this mustard seeds,cumin seeds and kadipatta.
Now add chopped onions and fry for some time.
Add grind masala and fry.then add turmeric powder and salt.
Lastly add mashed potatoes and mix well.
Remove from the gas. add coriander leaves.
Mix well and make balls and press balls little.
Deep balls in besan batter and fry in hot oil.
Batatavada is ready.
Now open the bun and spread some tomato ketchup and sprinkle little chopped onions.
Place batatavada and cheese slice in buns.
Cheese vadapav is ready.
August 5th, 2007
Ingredients:
Seedless khajoor 500 gms
Ghee 1 tbsp
Kaju 6-8
Badam 4-5
Elaichi powder 2 tsp
How to make khajoor roll:
In a kadai heat ghee and fry khajoor on low flame.
Mash finely with masher.
Add chopped kaju, badam pieces and elaichi powder.
Mix well and roll it in greased plastic paper.
Keep in refrigerator for one hour.
Cut into pieces.
August 3rd, 2007
Ingredients:
Khajoor 500 gms
Desicated coconut 2-3 tbsp
Almonds 4
Cashunuts 5
Elaichi powder 1 tsp
How to make Khajoor Ke Laddu:
Take out the seeds of khajoor and cut them into small pieces.
Mix all the ingradients and put the mixture into the mixer.
Roll the mixture into small balls.
Roll the laddus into the desicated coconut.
Laddu is ready.
August 2nd, 2007
Ingredients:
Masoor 1 cup
Onion 1-2
Grated coconut 1/2cup
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Garlic cloves 6-8
Coriander leaves 2 tsp
Oil 1 tbsp
Salt
How to make Masoor Ki Usal:
Wash and soak masoor in water for 20 min.
Chop onion and coriander leaves.crush garlic cloves.
In a pan heat oil and add garlic cloves and fry till golden brown.
Then add chopped onion and fry again for 2-3 min,
Add masoor,red chilly powder,turmeric powder and garam masala powder,.
After 2-3 min add 2-3 cups of water and cover the pan.
Allow to cook. add water if necessary.
Lastly add salt,coriander leaves and coconut.
Masoor ki usal is ready.
July 30th, 2007
Ingredients:
Eggplant large 1
Onion 2-3
Curds 1 cup
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Cumin powder 1/2 tsp
Sugar 1/2 tsp
Salt
How to make baingan ka bharta:
Preheat the oven to 350 degrees.
Place eggplant in pan, cover with foil.
Roast until eggplant is soft.
After eggplant cools, peel and chop coarsely.
Chop onion, green chilly and coriander leaves.
In a big bowl mix all ingredients and serve immediately.
July 26th, 2007
Ingredients:
Maida 500 gms
Chana dal 500 gms
Turmeric powder 1/2 tsp
Jaggery 250 gms
Sugar 200 gms
Cardamom powder 1 tsp
Oil 2 tbsp
Ghee
Salt
How to make Puranpoli:
In a big bowl take maida,oil,salt and turmeric powder.
Mix well and add enough water to make soft dough.
Keep aside for 30 min.
In a pan boil dal till soft.
Remove extra water and add sugar and grated jaggery.
Cook on a low flame till a soft lump is formed.
Grind the mixture in puran machine.
Take small sized ball of dough and stuff the jaggery mixture like a paratha.
Seal the dough carefully and roll out 5″ diameter round.
Shallow fry on tava applying ghee like a paratha for a better flavour.
Serve hot with coconut juice.
July 22nd, 2007
Ingredients:
Coconut 1
Jaggery 1&1/2 cup
Cardamom powder 2 tsp
Hot water 2-3 cups
Salt
How to make Coconut Juice:
In a mixture take grated coconut and add little hot water.
Grind and make coconut milk. repeat again and strain the milk.
In coconut milk add jaggery,salt and cardamom powder.
Coconut juice is ready. serve with puran poli.
July 22nd, 2007
Ingredients:
Cauliflower 500 gm
Potato 2-3
0nion 2
Tomato 1
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 2 tsp
Oil 2 tbsp
Salt
How to make Cauliflower Potato Curry:
Wash the cauliflower and make big pieces.
Chop onion and tomato finely and potato in big pieces.
Grate coconut.
In kadai heat 1 tbsp oil and fry half portion of onion till transperent.
Then add grated coconut and fry till golden brown.
Grind in a mixer.
In another pan heat 1 tbsp oil and fry chopped onion.
After 2-3 min add cauliflower and potato.
Fry for 2-3 min again.
Now add red chilly powder,turmeric powder and garam masala powder,.
Add 2 cups of water and cover the pan.
Cook for 5 min on low flame.
Add salt and coconut paste. cook again for 2-3 min.
Lastly add chopped coriander leaves.
Serve with roti or rice or both.
July 19th, 2007
Ingredients:
Thick curd 500 gms
Mango pulp 1 cup
Powdered sugar 100 gm
Cardamom powder 1 tsp
Saffron strands 6-8
How to make Aamrakhand:
Tie curd in a muslin cloth and hang for 10-12 hours.
Take this curd in a big bowl.
Add sugar,mango pulp,cardamom powder and saffron strands.
Mix finely.
Add sugar if necessary.
Keep in refrigerator for 2 hours.
Serve with puri or chapati.
July 15th, 2007
More Vegetarian Recipes:
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