Posts filed under 'Vegetarian'
Ingredients:
Wheat flour 2 cups
Besan 1/2 cup
Curds 1 cup
Ginger garlic paste 1 tsp
Carrot 1
Boiled potato 1
Green coriander leaves 1 tbsp
Green chilly 4-5
Oil /ghee
Salt
How to make Mix Veg Paratha:
Chop green chilly and coriander leaves finely.
Grate carrot.
Smash boiled potato.
Mix all ingredients and knead smooth dough.
Divide the dough into equal portion.
Roll out each portion with the help of wheat flour.
Cut into four parts ( now it will appear in triangle shape).
Heat non stick tava and cook triangles with oil or ghee.
Cook till golden brown.
Mix veg paratha is ready to serve.
February 2nd, 2012
Ingredients:
Cauliflower 200 gms
Carrot 2-3
Green peas 1 cup
Green chilly 6-8
Garlic cloves 10-12
Ginger pieces 2 tbsp
Pickle masala 1 cup
Asafoetida 1/2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp
Salt
How to make Veg Pickle:
Wash all the vegetables finely.
Dry it on paper for an hour.
Take only florets of cauliflower.
Make small pieces of carrot and green chilly.
Mix all above the ingredients.
Keep in a airtight container and refrigerate for 2 days.
Veg pickle is ready.
December 31st, 2011
Ingredients:
Alu ( Arbi ke patte) 10-12
Corn kernels 1 cup
Green chilly 4-5
Garlic cloves 15-20
Tamarind paste 1 tbsp
Jaggery 1 tbsp
Coconut 1 tbsp
Oil 2 tbsp
Salt
How to make Alu Chi Patal Bhaji:
Cut the stems of leaves and peel them.
Torn leaves roughly.
Wash stems and leaves finely.
Boil in a cooker without water.
Boil corn kernels seperately.
Allow to cool.
Chop garlic cloves finely.
In a mixer grind boiled leaves with green chilly till smooth paste.
In a pan heat oil and add chopped garlic.
When it turns golden add ground paste with boiled corn kernels.
Add 2 cups of water and salt.
Allow to boil.
Now add tamarind paste,jaggery and coconut.
Boil again for 2-3 min.
Alu chi patal bhaji is ready.
Serve hot with chapati.
December 15th, 2011
Ingredients:
Kabuli chana 1 cup
Cucumber 1
Onion rings 1
Tomato 1
Orange 1
Lettuce 1/2 cup
Coriander leaves 2 tsp
Honey 1 tsp
Crushed peppercorns 10-12
Salt
How to make Fruit and kabuli chana salad :
Soak chana for 6-8 hrs.
Cook in a pressure cooker upto 5 whistle.
After cool remove water and keep aside.
Chop cucumber,tomato and lettuce in cube shape.
Chop coriander leaves finely.
Peel orange and make 2 pieces of every segment.
Mix all ingredients except salt and crushed peppercorns.
Keep in a refrigerator to chill for 2 hrs.
While serving add salt and crushed peppercorns.
Fruit and kabuli chana salad is ready.
Enjoy.
You may also add pineapple or apple pieces to salad.
November 27th, 2011
Ingredients:
Corn flakes 200 gms
Peanuts 50 gms
Rosted chana dal 50 gms
Mustard seeds 2 tsp
Red chilly powder 2-3 tsp
Turmeric powder 1/2 tsp
Curry leaves 8-10
Sugar 2 tsp
Oil to fry
Salt
How to make Corn Flakes Chivda :
In a kadai heat oil and deep fry corn flakes till crisp.
Remove from oil and drain.
Heat 4 tbsp of oil in another pan and add mustard seeds.
When seeds start to splutter add curry leaves.
Now on low flame add peanuts,chana dal,red chilly powder,turmeric powder,sugar and salt.
Mix finely.
Lastly add fried corn flakes.
Toss finely.
Corn flakes chivda is ready.
October 20th, 2011
Ingredients:
Wheat flour 2 cups
Green garlic 1 bunch
Oil
Salt
If green garlic is not available then use 1/2 cup of green coriander leaves and 20-25 garlic cloves.
How to make Garlic ke Parathe:
Chop green garlic finely.
In a big katori take wheat flour,chopped green garlic,2 tsp oil and salt.
Knead into dough finely with warm water.
Keep aside for 10 min.
Roll out all the parathas.
Heat the tava.
Cook each paratha both the sides till golden brown with oil.
Cook all the parathas in the same way.
Garlic ka paratha is ready.
Serve hot with any sabji.
September 13th, 2011
Ingredients :
For Gole (Pakode) :
Besan 1 cup
Onion 2
Ginger garlic paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Grated coconut 1 tbsp
Green coriander leaves 1 tbsp
Salt
For Aamti
Grated coconut 1 cup
Whole kashmiri chilly 4 or 5
Coriander seeds 1 tsp
Turmeric powder 1/4 tsp
Salt
Tamarind pulp 1 tbsp
For Tadka :
Garlic cloves 2 or 3
Oil 2 tsp
How to make Golyachi Aamti :
In a mixer take aamti ingredients and make a fine paste. Keep aside.
Chop onion and green coriander leaves finely.
In a dish take gole ingredients and mix finely. Add little water and make gole (pakode).
In a pan, heat 2 tsp oil and add chopped garlic cloves. Fry garlic cloves till light brown.
Now pour ground coconut paste. Allow to boil.
Add gole (pakode) one by one. Allow to cook on a low flame.
Add 1 cup of water for cook the gole.
Cook on a low flame for 4-5 min.
Add salt if necessary.
Golyachi aamti is ready.
Serve hot with rice.
July 30th, 2011
Ingredients:
Besan 1 cup
Onion small 2
Green chilly 2-3
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp
Salt
How to make Besan Peethi:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and fry green chilly and onion for 2-3 min.
Add 4 cups of water and allow to boil.
Add besan,turmeric powder,coconut,coriander leaves and salt.
Allow to cook on low flame.
Stir continueously.
Cook peethi for 5 min.on low flame.
Besan peethi is ready.
Serve hot with rice or chapati.
July 9th, 2011
More Vegetarian Recipes:
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