Posts filed under 'Non-Vegetarian'



Kheema 250 gm
Onion 2
Tomato 1
Ginger garlic paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 cup
Oil 2 tbsp


How to make Kheema:

First wash kheema.

Then cook in a pressure cooker with little water.

Make onion paste and chop tomato and coriander leaves.

In kadai heat oil and fry onion paste for 2 min.

Then add ginger garlic paste and fry for some time.

Now add chopped tomato and again fry for 2 min.

Add red chilly powder,turmeric powder, garam masala powder,and salt.

Lastly add cooked kheema.

Cover the pan and allow to cook for few min on low flame.

Remove from the gas when it absorb water.

Kheema is ready.

Garnish with chopped coriander leaves.

April 10th, 2007

Fruit Cake


Maida 150 gm
Sugar 100 gm
Butter 100 gm
Eggs 2
Baking powder 1/2 tsp
Caramel 2 tbsp
Orange peel 50 gm
Cherries 50 gm
Tutty-fruity 50 gm
Cashew nuts 50 gm
Mixed spice 1/2 tsp
Rum 2 tbsp
Nescafe 1 tbsp
Lemon 1


How to make Fruit Cake:

Chop tuty fruity,cashew nuts,orange peel and cherries.

Soak them in rum,lime juice,mixed spice and salt for 8 hrs.

Sieve maida with baking powder and mix in the fruit.

Beat butter and sugar till light and fluffy.

Beat egg and add mixture little by little in the flour.

Add all ingredients and mix well.

Put in a greased cake tin and bake it till dark brown at 150′ C,300 ‘ F for 60 min.

Fruit cake is ready.

April 3rd, 2007

Fish Cutlet

Fish Cutlet Ingredients:

Fish 5 pieces
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Ginger garlic paste 2 tsp
Bread slices 2
Corn flour 1 tbsp
Egg 1
Coriander leaves 1 cup
Rava 1 cup
Tamarind pulp 1 tsp


How to make Fish Cutlet:

Apply salt and turmeric to fish and keep aside for 10 min.

After 10 min wash fish cleanly and steam it for 4-5 min.

Remove all the bones and mash it with hand.

Soaked bread slices in water and squeezed.

Now in a bowl take boneless fish,chilly powder,garam masala powder, ginger garlic paste,bread slices,cornflour,chopped coriander leaves, tamarind pulp and salt.

Mix finely and make round cutlets.

In another bowl beat egg.

In kadai heat oil.

Dip cutlets in egg mixture and roll them in rava.

Fry it till golden brown on mid flame.

Serve Fish Cutlet with chutney or ketchup.

April 3rd, 2007

Chicken Soup


Chicken pieces 1 cup
Onion 1
Celery leaves 2
Corn flour 1 tbsp
Soya sauce 2 tbsp
Coriander leaves 2 tsp
Butter 1 tbsp
Pepper 4-5


How to make Chicken Soup:

In a pan heat butter and add chopped onions and saute it for 2-3 min.

Make small pieces of chicken and add it to onions.

Again cook for 2-3 min.

Now add cornflour+2-3 cups of water and let it boil for 10 min.

Add coriander leaves,celery leaves,soya sauce,crushed pepper and salt.

Again boil for 4-5 min.

Chicken soup is ready.

February 20th, 2007

Prawns Curry


Prawns 2 cups
Drumstick 2
Onion 1
Oil 2 tsp



Coconut 1/2
Onion 1
Red chilly 4
Turmeric powder 1/2 tsp
Pepper 4-5
Coriander seeds 1 tsp
Methi seeds 4-5
Raw rice 1 tsp
Tirphal (optional) 5-6
Tamarind pulp 1 tsp


How to make Prawns Curry:

Clean the prawns and apply salt and turmeric powder and keep aside for one hour.

Chop onion and cut drumsticks into pieces.

Grind all masala ingredients in mixture and make fine paste.

After 1 hour wash prawns.

In a pan heat oil and fry chopped onion till brown.

Then add prawns and again fry for 2-3 min.

Now add drumstick pieces and fry for a min.

Add glass of water amd allow to cook.

Lastly add grind paste and salt.

Allow to boil for 2-3 min on low flame.

Prawns curry is ready serve with rice.

February 17th, 2007

Cheese Omelet


Egg 2
Onion 2
Green chilly 1-2
Turmeric powder 1/4 tsp
Coriander leaves 1 tbsp
Butter 1 tbsp


How to make Cheese Omelet:

In a bowl take 2 broken eggs, chopped onion, green chilly,coriander leaves, turmeric powder and salt..

Beat finely.

In a pan heat butter and pour all the batter.

Cook on one side till done then turn it and cook the other side.

Grate cheese on the top of the omelet.

Cover the pan for a minute.

Serve hot with bread.

January 19th, 2007

Smoke Chicken


Broiler chicken 1 kg
Onion 4
Ginger garlic paste 1 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Curd 1 bowl
Red colour 1/8 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Koyla (coal) 2
Ghee 2 tsp


How to make Smoke Chicken:

First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour.

After one hour in a pan take 2 tbsp oil and fry chopped onion for 4-5 min.

Add red chilly powder,turmeric powder and fry for one min.

Now pour marinated chicken in pan and allow to cook.

When oil started to separate from the mixture add garam masala powder.

Burn koyla.

Put this koyla in small katori.

Now keep this katori in ready chicken and pour 2 tsp ghee on koyla.

Cover the pan immediately.

After 2-3 min remove koyla’s katori. and again cover the pan.

Garnish with coriander leaves.

Smoke chicken is ready.

Serve with chapati or roti.

December 22nd, 2006

Fish Cutlets


Fish pieces 5-6
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
Green chillies 2
Slice bread 2
Bread crums 3/4 cup
Egg 1
Lemon juice 2 tsp
Coriander leaves 2 tsp


How to make Fish Cutlets:

Clean fish and apply turmeric powder, salt and lemon juice.keep aside for 10 min.

Slice bread soak in water and squeeze.

Boil fish in a pressure cooker and remove all bones.

Mash the fish by hands and add red chilly powder,garam masala powder, ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.

Mix well and make cutlets of any shape you like.

Beat egg in a bowl.

Dip cutlet in egg and roll them in bread crumbs.

Fry it in oil till brown and serve with green chutney.

December 12th, 2006

More Non-Vegetarian Recipes:
Non-veg Recipes 2, Non-veg Recipes 3, Non-veg Recipes 4, Non-veg Recipes 5, Non-veg Recipes 6, Non-veg Recipes 7

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