Posts filed under 'Non-Vegetarian'

Chicken Cutlets


Chicken mince 250 gm
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gm
Coriander Leaves 1 bowl


How to make chicken cutlets:

In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.

Mix well and keep aside for 30 min.

Beat the eggs and add little salt.

Now make small balls of chicken mixture.

Give cutlet shape and dip into the egg mixture.

Now roll it in remaining portion of bread crumbs.

Fry in hot oil till golden brown.

Chicken cutlet is ready.

Serve hot with green chutney or tomato ketchup.

October 11th, 2007

Egg Kheema


Boiled Eggs 6
Onions 4
Tomatoes 2
Ginger, garlic chilly paste 1 tbsp
Kashmiri mirchi powder 1 tsp
Garam masala powder 1 tsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Butter 2 tbsp


How to make egg kheema:

Grate eggs and chop onion,tomato and coriander leaves.

Heat butter in a pan and add chopped onion and saute it till golden brown.

Add green chilly ginger garlic paste, mirchi powder,dhania jeera powder, garam masala powder, turmeric powder and saute for few seconds.

Now add chopped tomatoes and salt.

saute it till oil separates.

Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.

Egg kheema is ready. Serve hot with chapati or bread.

September 17th, 2007

Eggs Kabab


Boiled eggs 6
Onion 2
Besan 1 tbsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Pepper powder 1/2 tsp
Coriander leaves 1 tbsp
Egg white 1


How to make eggs kabab:

In a big bowl grate the boiled eggs finely.

Add all other ingredients except oil.

Mix well and Knead into smooth dough.

Make small balls and press.

Heat Oil in kadai and fry kababs till golden brown.

Serve with tomato ketchup.

July 16th, 2007

Egg Sandwich


Slice bread 4
Boiled eggs 2
Tomato 1
Onion 1
Cheese slices 2
Pepper powder 1 tsp


How to make Egg Sandwich:

In a bowl take chopped boiled eggs and add finely chopped onion and tomato,pepper powder and salt.

Mix well.

Apply butter on bread slices.

Spread egg mixture on the bread.

Place the cheese slice over it.cover the sandwich with another slice.

And place it in the sandwich toaster till the bread is golden.

Serve with tomato ketchup.

June 15th, 2007

Mutton Cutlet


Mutton kheema 1/2 kg
Onions 2
Green Peas 1 cup
Potatoes 1 cup
Green Chillies 5
Red Chilli Powder 2 tsp
Ginger and Garlic Paste 2 tbsp
Garam Masala Powder 1 tbsp
Cumin Powder  1 tbsp
Pepper Powder 1 tbsp
Turmeric powder 1/2 tsp
Bread crumbs 1 cup
Lime Juice 2 tsp
Egg 1


How to make Mutton Cutlet:

Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.

In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.

Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.

Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.

Allow to cool and Shape into balls and flatten with hands.

In a big bowl beat the egg well.

Dip the cutlets in the beaten egg and then the bread crumbs.

Shallow fry in oil till golden.

Mutton cutlet is ready.

June 15th, 2007

Stuffed Bangda


Whole bangda 2
Ginger paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Tamarind pulp 1/2 tsp
Lemon juice 1 tsp
Rice flour 2 tbsp


How to make Stuffed Bangda:

First clean the bangda.remove eyes and tail.

Give cuts on stomach both the side.

Apply lemon juice and little salt.keep aside for 10 min.

In a bowl take red chilly powder, turmeric, ginger paste,tamarind pulp and salt.

Mix well and apply this chutney to bangda.

Fill chutney also in stomach.

Keep aside for 20 min.

Dip bangda in rice flour and fry in hot oil on mid. flame.

Stuffed bangda is ready.

May 9th, 2007

Kheema Paratha


Kheema 250 gm
Maidav 250 gm
Baking powder 1/2 tsp
Onion 1 large
Tomato 1 large
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1/2 cup


How to make Kheema Paratha:

Sieve maida, add salt and baking powder and knead the dough with lukewarm water.

Keep aside for 20 min.

In kadai heat 2 tsp ghee and fry finely chopped onion till golden then add tomato pieces and cook till mash.

Add ginger garlic paste and fry for 2 min.
Then add kheema and fry again.

Add red chilly powder,turmeric powder,garam masala powder,and salt.

Cook kheema in cooker.

Add coriander leaves and allow to cool.

Take some dough and make bati.

Stuff kheema mixture in this bati and close the mouth of bati.

Roll out paratha as usual.

Kheema paratha is ready.

May 4th, 2007

Crab Masala


Black crabs 6
Coconut 1/2
Onions 4
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp


How to make Crab Masala:

Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.

Keep aside for 30 min.

In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.

Make a fine paste with little water.

In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.

Lastly add coconut paste and coriander leaves.

Mix well.

Crab masala is ready.

Enjoy with roti.

1 comment April 14th, 2007

More Non-Vegetarian Recipes:
Non-veg Recipes 2, Non-veg Recipes 3, Non-veg Recipes 4, Non-veg Recipes 5, Non-veg Recipes 6, Non-veg Recipes 7

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