Posts filed under 'Non-Vegetarian'

Egg Koshimbir


Eggs 2
Onion 2
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 1 tbsp


How to make Egg Koshimbir:

Cut onions and tomatoes finely.

Beat eggs in a katori.

In a pan heat oil add chopped onions.

Fry onions till light brown then add tomato pieces.

Fry tomato till mash then add red chilly powder,turmeric powder and salt.

Now add beaten eggs and stir continuously.

Cover the pan and allow to cook for 2-3 min.

Add coriander leaves and fresh coconut.

Mix well and cover the pan for 2-3 min.on low flame.

Egg koshimbir is ready.

Serve with hot roti.

June 20th, 2008

Mutton Soup


Mutton bones 200 gm
Onions 1
Tomato 1
Cloves 6-8
Cinnamon 2″
Whole Peppercorns 10-15
Pepper powder 1/2 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Coriander leaves 1/2 cup
Mint leaves 6-8
Butter 2 tsp


How to make Mutton Soup:

Chop onions,tomatoes,mint and coriander leaves.

Clean and wash bones.

Put in pressure cooker with all ingredients except butter,pepper powder and half portion of onions and coriander leaves.

Cook up to 7-8 whistles.

Allow to cool.

Now heat butter in a pan and saute onions for 2-3 min.

Now pour cooked bones mixture.

Add pepper powder and bring to boil.

Mutton soup is ready.

Garnish with coriander leaves and serve hot.

May 21st, 2008

Chicken Sukha


Broiler chicken 1 kg
Tomato 2
Fresh coconut 1 cup
Onions 4
Chicken masala 5 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp


How to make Chicken Sukha:

Chop onion,tomato and coriander leaves finely.

Clean the chicken and make pieces.

Apply chicken masala,turmeric powder,garam masala powder and salt.

keep aside for 30 min.

In a pan take 2 tbsp oil and fry onion till golden brown.

Then add chopped tomato and fry for 2-3 min.

Now add marinated chicken and fry till crispy.

Cover the pan and allow to cook on low flame for 5 min.

Do not use water.

Chicken should be dry.

Lastly add fresh coconut and finely chopped coriander leaves.

Serve with roti and onion rings.

April 26th, 2008

Mori Masala


Mori fish 1
Coconut 1/2
Onion large 2-3
Malvani masala 2 tsp
Turmeric powder 1/2 tsp
Ginger 1/2″
Garlic cloves 4-5
kokum 2-3
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp


How to make Mori Masala:

Make pieces of mori and clean it.

Apply turmeric powder,malvani masala, two chopped onion and salt.

Keep aside for 30 min.

In a kadai heat 1 tbsp oil and fry one onion till light brown.

Now add ginger pieces,garlic cloves and grated coconut.

Fry on a low flame till light brown.

Make a fine paste in a mixer using sufficient water.

Now in a another pan heat 2 tbsp oil and fry marinated mori for 2-3 min.

Cover the pan and allow to cook on a low flame for 4-5 min.

Now add coconut paste,kokum and garam masala powder.

Allow to boil on a mid flame.

Lastly add coriander leaves and remove the heat.

Mori masala is ready.

Serve with rice,chapati and chopped onion.

March 11th, 2008

Bombil Fry


Bombil (Bombay duck) 4
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Ginger paste 1 tsp
Rice flour 1/2 cup
Lemon juice 2 tsp


How to make Bombil Fry:

Make pieces of the Bombil.

Apply ginger paste, turmeric powder, red chilli powder, lemon juice and salt.

Keep aside for 20 minutes.

Coat the fish piece with rice flour and deep fry until crisp.

Bombil fry is ready.

February 4th, 2008

Kadai Chicken


Boneless Chicken 1 kg
Onion 2-3
Ginger Garlic paste 2 tbsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Kashmiri chilly powder 2 tsp
Turmeric powder 1 tsp
Tandoori masala powder 2 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 2 tsp
Oil 1 cup
Dried red chilly 2
Tejpatta 2
Ghee 1 tbsp


How to make Kadai Chicken:

First wash the chicken cleanly.

Apply ginger garlic paste,dhania jeera powder,red chilly powder,turmeric powder and tandoori masala powder.

Keep aside for 10 min.

In a pan heat oil and add cumin seeds,tejpatta and dried red chilly.

When the cumin seeds begins to splutter add chopped onion and saute for 2-3 min on low flame.

Now add chicken and salt.

Fry chicken for 2-3 min and cover the pan.

After 2-3 min put 1 tbsp ghee and cover again.

Allow to cook chicken on low flame.20-25 min)

Lastly add garam masala powder and cook again for 5 min.

Kadai chicken is ready.

Garnish with chopped coriander leaves.

January 21st, 2008

Green Bombil Masala


Bombil 6
Coconut 1/2
Green chilly 4
Garlic cloves 4
Ginger 1/2″
Coriander leaves 1 cup
Turmeric powder 1/4 tsp
Oil 2 tsp
Lemon juice 1 tsp


How to make Green Bombil Masala:

First make pieces of bombil and apply turmeric powder and salt.

Keep aside for 1 hr.

Make green fine paste of coconut,green chilly,garlic cloves,ginger,coriander leaves and salt.

Wash bombil and remove the water completely.

Apply green paste to bombil and keep aside for 20 min.

After 20 min heat oil in a pan and add bombil masala.

Now add lemon juice.

Allow to cook on low flame for 4-5 min.

Green bombil masala is ready.

Serve with chapati or roti.

December 12th, 2007

Bangda Fish Curry


Bangda fish pieces 6
Fresh coconut 2 cups
Onion 1/2
Kashmiri mirchi powder 1 tsp
Black pepper 5-6
Turmeric powder 1 tsp
Urid dal 1/2 tsp
Methi seeds 1/2 tsp
Coriander seeds 1 tsp
Oil 2 tsp
Kokum 4-5


How to make Bangda Fish Curry:

Clean the pieces. apply salt and 1/2 tsp turmeric powder.

Keep aside for 30 min.

On hot tava fry urid dal for a min.

Then in a mixture take fresh coconut, onion,red mirchi powder,turmeric powder, urid dal,methi seeds,coriander seeds and black pepper.

Make fine paste using enough water.

In a pan heat oil and add coconut paste.

Now add kokum and salt.

Allow to boil mixture on mid. flame.

Lastly add fish pieces.

Bangda curry is ready.

Serve with hot rice.

November 26th, 2007

More Non-Vegetarian Recipes:
Non-veg Recipes 2, Non-veg Recipes 3, Non-veg Recipes 4, Non-veg Recipes 5, Non-veg Recipes 6, Non-veg Recipes 7

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