Posts filed under 'Non-Vegetarian'
Ingredients:
Boneless Chicken 1 kg
Onion 2-3
Ginger Garlic paste 2 tbsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Kashmiri chilly powder 1& 1/2 tsp
Turmeric powder 1 tsp
Tandoori masala powder 2 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 2 tsp
Oil 1 cup
Dried red chilly 2
Tejpatta 2
Ghee 1 tbsp
Salt
How to make Kadai Chicken:
First wash the chicken and apply ginger garlic paste,dhania jeera powder,red chilly powder,turmeric powder and tandoori masala powder.
Keep aside for 10 min.
In a pan heat oil and add cumin seeds,tejpatta and dried red chilly.
When the cumin seeds begins to splutter add chopped onion and saute for 2-3 min on low flame.
Now add chicken and salt.
Fry chicken for 2-3 min and cover the pan.
After 2-3 min put 1 tbsp ghee and cover again.
Allow to cook chicken on low flame.(20-25 min)
Lastly add garam masala powder and cook again for 5 min.
Kadai chicken is ready.
Garnish with chopped coriander leaves.
January 21st, 2008
Ingredients:
Bombil 6
Coconut 1/2
Green chilly 4
Garlic cloves 4
Ginger 1/2″
Coriander leaves 1 cup
Turmeric powder 1/4 tsp
Oil 2 tsp
Lemon juice 1 tsp
Salt
How to make Green Bombil Masala:
First make pieces of bombil and apply turmeric powder and salt.
Keep aside for 1 hr.
Make green fine paste of coconut,green chilly,garlic cloves,ginger,coriander leaves and salt.
Wash bombil and remove the water completely.
Apply green paste to bombil and keep aside for 20 min.
After 20 min heat oil in a pan and add bombil masala.
Now add lemon juice.
Allow to cook on low flame for 4-5 min.
Green bombil masala is ready.
Serve with chapati or roti.
December 12th, 2007
Ingredients:
Bangda fish pieces 6
Fresh coconut 2 cups
Onion 1/2
Kashmiri mirchi powder 1 tsp
Black pepper 5-6
Turmeric powder 1 tsp
Urid dal 1/2 tsp
Methi seeds 1/2 tsp
Coriander seeds 1 tsp
Oil 2 tsp
Kokum 4-5
Salt
How to make Bangda Fish Curry:
Clean the pieces. apply salt and 1/2 tsp turmeric powder.
Keep aside for 30 min.
On hot tava fry urid dal for a min.
Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper.
Make fine paste using enough water.
In a pan heat oil and add coconut paste.
Now add kokum and salt.
Allow to boil mixture on mid. flame.
Lastly add fish pieces.
Bangda curry is ready.
Serve with hot rice.
November 26th, 2007
Ingredients:
Chicken mince 250 gms
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gms
Coriander Leaves 1 bowl
Oil
Salt
How to make chicken cutlet:
In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.
Mix well and keep aside for 30 min.
Beat the eggs and add little salt.
Now make small balls of chicken mixture.
Give cutlet shape and dip into the egg mixture.
Now roll it in remaining portion of bread crumbs.
Fry in hot oil till golden brown.
Chicken cutlets is ready.
Serve hot with green chutney or tomato ketchup.
October 11th, 2007
Ingredients:
| Boiled Eggs |
6 |
| Onions |
4 |
| Tomatoes |
2 |
| Ginger, garlic chilly paste |
1 tbsp |
| Kashmiri mirchi powder |
1 tsp |
| Garam masala powder |
1 tsp |
| Dhania powder |
1 tsp |
| Jeera powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Coriander leaves |
1 tbsp |
| Butter |
2 tbsp |
| Salt |
How to make egg kheema:
Grate eggs and chop onion,tomato and coriander leaves.
Heat butter in a pan and add chopped onion and saute it till golden brown.
Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder, turmeric powder and saute for few seconds.
Now add chopped tomatoes and salt. saute it till oil seperates.
Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.
Egg kheema is ready. Serve hot with chapati or bread.
September 17th, 2007
Ingredients:
Boiled eggs 6
Onion 2
Besan 1 tbsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Pepper powder 1/2 tsp
Coriander leaves 1 tbsp
Egg white 1
Salt
Oil
How to make eggs kabab:
In a big bowl grate the boiled eggs finely.
Add all other ingredients except oil.
Mix well and Knead into smooth dough.
Make small balls and press.
Heat Oil in kadai and fry kababs till golden brown.
Serve with tomato ketchup.
July 16th, 2007
Ingredients:
Slice bread 4
Boiled eggs 2
Tomato 1
Onion 1
Cheese slices 2
Pepper powder 1 tsp
Butter
Salt
How to make Egg Sandwich:
In a bowl take chopped boiled eggs and add finely chopped onion and tomato,pepper powder and salt.
Mix well.
Apply butter on bread slices.
Spread egg mixture on the bread.
Place the cheese slice over it.cover the sandwich with another slice.
And place it in the sandwich toster till the bread is golden.
Serve with tomato ketchup.
June 15th, 2007
Ingredients:
Mutton kheema 1/2 kg
Onions 2
Green Peas 1 cup
Potatoes 1 cup
Green Chillies 5
Red Chilli Powder 2 tsp
Ginger and Garlic Paste 2 tbsp
Garam Masala Powder 1 tbsp
Cumin Powder 1 tbsp
Pepper Powder 1 tbsp
Turmeric powder 1/2 tsp
Bread crumbs 1 cup
Lime Juice
Egg 1
Oil
Salt
How to make Mutton Cutlet:
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.
In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.
Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.
Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.
Allow to cool and Shape into balls and flatten with hands.
In a big bowl beat the egg well.
Dip the cutlets in the beaten egg and then the bread crumbs.
Shallow fry in oil till golden.
Mutton cutlet is ready.
June 15th, 2007
More Non-Vegetarian Recipes:
Non-veg Recipes 2,
Non-veg Recipes 3,
Non-veg Recipes 4,
Non-veg Recipes 5,
Non-veg Recipes 6,
Non-veg Recipes 7
