Posts filed under 'Non-Vegetarian'
Ingredients:
Boneless chicken mince 250 gm
Onion 2
Green chilli paste 1 tsp
ginger garlic paste 2 tsp
Coriander leaves 1 tbsp
Corn flour 1 tsp
Oil
Salt
How to make Chicken Kabab:
First wash chicken mince and drain finely.
In a bowl take chicken mince, green chilly paste,ginger garlic paste,chopped onion and coriander leaves.
Mix well and add corn flour and salt.
Mix again and make small kababs.
Refrigerate for an hour.
Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown.
Chicken kabab is ready.
Serve hot with tomato ketchup and onion rings.
November 18th, 2008
Ingredients:
Chicken 1 kg
Onions 2-3
Tomato 2
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Coconut 1 tbsp
Cardamom 4
Cloves 4
Coriander seeds 1 tbsp
Yoghurt 1/2 cup
Bay leaf 1
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Chicken Kurma:
Clean the chicken and cut into pieces.
Make paste of coconut,cloves,cardamom and coriander seeds.
Marinate chicken with red chilly powder,turmeric powder,ginger garlic paste,yoghurt and salt for about 2 hours.
Cut the onions and tomatoes into thin slices.
In a pan heat oil and add bay leaf.
Now add chopped onion and saute it till light brown.
Add chopped tomatoes and fry for few minutes.
Now add marinated chicken and fry on high flame for 2 minutes.
Add 2 cups of water and cook it for 10 minutes.
Add red chilly powder if necessary.
Lastly add ground paste and boil for 5 minutes.
Chicken kurma is ready.
Serve with coriander leaves.
September 27th, 2008
Ingredients:
Halwa fish pieces 4
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Tamarind pulp 1 tsp
Rava 1 tbsp
Lemon juice 2 tsp
Salt
Oil
How to make Halwa Fish Fry:
Apply turmeric powder,red chilly powder,lemon juice,tamarind pulp and salt to pieces.
Keep aside for 10-15 mins.
Coat the fish pieces with rava and fry in oil until crisp.
Halwa fish fry is ready.
August 2nd, 2008
Ingredients:
Eggs 2
Onion 2
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 1 tbsp
Salt
How to make Egg Koshimbir:
Cut onions and tomatoes finely.
Beat eggs in a katori.
In a pan heat oil add chopped onions.
Fry onions till light brown then add tomato pieces.
Fry tomato till mash then add red chilly powder,turmeric powder and salt.
Now add beaten eggs and stir continuously.
Cover the pan and allow to cook for 2-3 min.
Add coriander leaves and fresh coconut.
Mix well and cover the pan for 2-3 min.on low flame.
Egg koshimbir is ready.
Serve with hot roti.
June 20th, 2008
Ingredients
Mutton bones 200 gms
Onions 1
Tomato 1
Cloves 6-8
Cinnamon 2″
Whole Peppercorns 10-15
Pepper powder 1/2 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Coriander leaves 1/2 cup
Mint leaves 6-8
Butter 2 tsp
Salt
How to make Mutton Soup:
Chop onions,tomatoes,mint and coriander leaves.
Clean and wash bones and put in pressure cooker with all ingredients except butter,pepper powder and half portion of onions and coriander leaves.
Cook upto 7-8 whistles.
Allow to cool.
Now heat butter in a pan and saute onions for 2-3 min.
Now pour cooked bones mixture.
Add pepper powder and bring to boil.
Mutton soup is ready.
Garnish with coriander leaves and serve hot.
May 21st, 2008
Ingredients:
Broiler chicken 1 kg
Tomato 2
Fresh coconut 1 cup
Onions 4
Chicken masala 5 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 3 tbsp
Coriander leaves 1 tbsp
Salt
How to make Chicken Sukha:
Chop onion,tomato and coriander leaves finely.
Clean the chicken and make pieces.
Apply chicken masala,turmeric powder,garam masala powder and salt.
keep aside for 30 min.
In a pan take 2 tbsp oil and fry onion till golden brown.
Then add chopped tomato and fry for 2-3 min.
Now add marinated chicken and fry till crispy.
Cover the pan and allow to cook on low flame for 5 min.
Do not use water.chicken should be dry.
Lastly add fresh coconut and finely chopped coriander leaves.
Serve with roti and onion rings.
April 26th, 2008
Ingredients:
Mori fish 1
Coconut 1/2
Onion 2-3
Malvani masala 2 tsp
Turmeric powder 1/2 tsp
Ginger 1/2″
Garlic cloves 4-5
kokum 2-3
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp
Salt
How to make Mori Masala:
Make pieces of mori and clean it.
Apply turmeric powder,malvani masala,one and half chopped onion and salt.
Keep aside for 30 min.
In a kadai heat 1 tbsp oil and fry one and half onion till light brown.
Now add ginger pieces,garlic cloves and grated coconut.
Fry on a low flame till light brown.
Make a fine paste in a mixer using sufficient water.
Now in a another pan heat 2 tbsp oil and fry marinated mori for 2-3 min.
Cover the pan and allow to cook on a low flame for 4-5 min.
Now add coconut paste,kokum and garam masala powder.
Allow to boil on a mid flame.
Lastly add coriander leaves and remove the heat.
Mori masala is ready.
Serve with rice,chapati and chopped onion.
March 11th, 2008
Ingredients:
Bombil (Bombay duck) 4
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Ginger paste 1 tsp
Rice flour 1/2 cup
Lemon juice 2 tsp
Salt
Oil
How to make Bombil Fry:
Make pieces of the Bombil.
Apply ginger paste, turmeric powder, red chilli powder, lemon juice and salt.
Keep aside for 20 minutes.
Coat the fish piece with rice flour and deep fry until crisp.
February 4th, 2008
More Non-Vegetarian Recipes:
Non-veg Recipes 2,
Non-veg Recipes 3,
Non-veg Recipes 4,
Non-veg Recipes 5,
Non-veg Recipes 6,
Non-veg Recipes 7
