Posts filed under 'Non-Vegetarian'
Ingredients:
Fish 5 pcs
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Ginger garlic paste 2 tsp
Bread slices 2
Corn flour 1 tbsp
Egg 1
Coriander leaves 1 cup
Rava 1 cup
Tamarind pulp 1 tsp
Oil
Salt
How to make Fish Cutlet:
Apply salt and turmeric to fish and keep aside for 10 min.
After 10 min wash fish cleanly and steam it for 4-5 min.
Remove all the bones and mash it with hand.
Soaked bread slices in water and squeezed.
Now in a bowl take boneless fish,chilly powder,garam masala powder,,ginger garlic paste,bread slices,cornflour,chopped coriander leaves,tamarind pulp and salt.
Mix finely and make round cutlets.
In another bowl beat egg.
In kadai heat oil.
Dip cutlets in egg mix and roll them in rava.
Fry it till golden brown on mid flame.
Serve with chutney or ketchup.
April 3rd, 2007
Ingredients:
Chicken pieces 1 cup
Onion 1
Celery leaves 2
Corn flour 1 tbsp
Soya sauce 2 tbsp
Coriander leaves 2 tsp
Butter 1 tbsp
Pepper 4-5
Salt
How to make Chicken Soup:
In a pan heat butter and add chopped onions and saute it for 2-3 min.
Make small pieces of chicken and add it to onions.
Again cook for 2-3 min.
Now add cornflour+2-3 cups of water and let it boil for 10 min.
Add coriander leaves,celery leaves,soya sauce,crushed pepper and salt.
Again boil for 4-5 min.
Chicken soup is ready.
February 20th, 2007
Ingredients:
Prawns 2 cups
Drumstick 2
Onion 1
Oil 2 tsp
Salt
Masala:
Coconut 1/2
Onion 1
Red chilly 4
Turmeric powder 1/2 tsp
Pepper 4-5
Coriander seeds 1 tsp
Methi seeds 4-5
Raw rice 1 tsp
Tirphal (optional) 5-6
Tamarind pulp 1 tsp
How to make Prawns Curry:
Clean the prawns and apply salt and turmeric powder and keep aside for one hour.
Chop onion and cut drumsticks into pieces.
Grind all masala ingredients in mixture and make fine paste.
After 1 hour wash prawns.
In a pan heat oil and fry chopped onion till brown.
Then add prawns and again fry for 2-3 min.
Now add drumstick pieces and fry for a min.
Add glass of water amd allow to cook.
Lastly add grind paste and salt.
Allow to boil for 2-3 min on low flame.
Prawns curry is ready serve with rice.
February 17th, 2007
Ingredients:
Eggs 2
Onions 2
Green chilly 1-2
Turmeric powder 1/4 tsp
Coriander leaves 1 tbsp
Butter 1 tbsp
Salt
Cheese
How to make Cheese Omlet:
In a bowl take 2 broken eggs, chopped onion, green chilly,coriander leaves,turmeric powder and salt.and beat finely.
In a pan heat butter and pour all the batter.
Cook on one side till done then turn it and cook the other side.
Grate cheese on the top of the omlet.cover the pan for a minute.
Serve hot with bread.
January 19th, 2007
Ingredients:
Broiler chicken 1 kg
Onion 4
Ginger garlic paste 1 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Curd 1 bowl
Red colour 1/8 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Koyla (coal) 2
Ghee 2 tsp
Salt
How to make Smoke Chicken:
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour.
After one hour in a pan take 2 tbsp oil and fry chopped onion for 4-5 min.
Add red chilly powder,turmeric powder and fry for one min.
Now pour marinated chicken in pan and allow to cook.
When oil started to seperate from the mixture add garam masala powder.
Burn koyla on gas.
When koyla burn fully put this koyla in small katori.
Now keep this katori in ready chicken and pour 2 tsp ghee on koyla.
Cover the pan immediately.
After 2-3 min remove koyla’s katori. and again cover the pan.
Garnish with coriander leaves.
Smoke chicken is ready.serve with chapati or roti.
December 22nd, 2006
Ingredients:
Fish pieces 5-6
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
Green chillies 2
Slice bread 2
Breadcrums 3/4 cup
Egg 1
Lemon juice 2 tsp
coriander leaves
Oil
Salt
How to make fish cutlets:
Clean fish and apply turmeric powder,salt and lemon juice.keep aside for 10 min.
Slice bread soak in water and squeeze.
Boil fish in a pressure cooker and remove all bones.
Mash the fish by hands and add red chilly powder,garam masala powder,ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.
Mix well and make cutlets of any shape you like.
Beat egg in a bowl.
Dip cutlet in egg and roll them in bread crumbs.
Fry it in oil till brown and serve with green chutney.
December 12th, 2006
Ingredients:
Eggs 2
Onion 3-4
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 1 tsp
Coriander leaves 1/2 cup
Oil 1 tbsp
Salt
How to make egg bhurji:
Cut onions and tomatoes finely.and beat eggs in a katori.
In a pan heat oil add chopped onions.
Fry onions till light brown then add tomato pieces.
Fry tomato till mash then add ginger garlic paste,red chilly powder,turmeric powder and salt.
Now add beaten eggs and stir continuously.
Cover the pan and allow to cook for 2-3 min.
Add coriander leaves and mix well.
Egg bhurji is ready to eat with bread or roti.
December 9th, 2006
Ingredients:
Pomfret fish 6-8 pieces
Coconut 1/2
Onion 1
Red kashmiri mirchi 4
Coriander seeds 1 tsp
Methi seeds 6-8
Peppercorns 4
Turmeric powder 1/2 tsp
Tirphal (optional) 4
Kokum 4
Oil 2 tsp
Salt
How to make Pomfret Fish Curry:
First clean the fish, apply salt and keep aside for 30 min.
Grate coconut and add 1/2 onion,red mirchi,coriander seeds,methi seeds,pepper,tirphal(optional) and turmeric powder and grind fine paste in a mixture with little water.
After 30 min wash fish cleanly.
In a pan heat oil and add finely chopped onion saute it till brown.
Now pour the grind masala and stir continuously.
Add salt and kokum in above mixture.
Allow to boil then add fish pieces.
Keep on low flame for 2-3 min.
Pomfret fish curry is ready.
Serve with hot rice and enjoy.
November 29th, 2006
Ingredients:
Deshi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make malvani chicken:
First make paste of ginger, garlic and green chilly.
Clean chicken and marinate with malvani masala,turmeric powder,and grind paste.keep aside for 30 min.
Cut 2 onions in slices and 2 in fine pieces.
Grate coconut.
In a kadai heat 1 tbsp oil and fry onion slices till brown.
Then add grated coconut and fry it till dark brown.add rice and dry coconut in it and mix well.
Make paste in mixture with sufficient water.
In a pan heat oil and fry the chicken till light brown.
Cover the pan for 4-5 min.on low flame.add little water.
Allow to cook. then add salt.
Lastly pour grind coconut paste with garam masala powder.
Malvani chicken is ready.
Garnish with coriander leaves.
November 24th, 2006
Ingredients:
Eggs 2
Boiled eggs 4
Onion 4
Tomato 2
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves
Salt
Oil 1 tbsp
How to make egg curry:
Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.
Grind the above masala in mixture with sufficient water.
Now cut remaining 2 onions and tomatoes into fine pieces.
Remove the skin of boiled eggs and give small cut to eggs.keep aside.
In a pan heat oil then add chopped onion and fry it till transperent.
Then add red chilly powder,turmeric powder,garam masala powderand salt.
Add tomato pieces and again fry for 2-3 min.
Add grind masala and mix well.
When it starts boiling break 2 eggs in a pan.do not stir.
Keep on low flame for 3-4 min.
Lastly add boiled eggs and allow to boil again.
Garnish with coriander leaves.
November 11th, 2006
More Non-Vegetarian Recipes:
Non-veg Recipes 2,
Non-veg Recipes 3,
Non-veg Recipes 4