Posts filed under 'Non-Vegetarian'

Prawns Biryani

Ingredients:

Basmati rice  3 cups
Prawn 2 cups
Green peas    1cup
Onions  5
Tomato 2-3
Ginger garlic paste  2 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 2 tsp
Garam masala powder 1 tsp
Lemon juice  2 tsp
Tejpatta  2
Cinnamon   2
Cloves   2
Cardamom  2
Coriander leaves  1 tbsp
Cashew nuts 4-5
Oil  4 tbsp
Water 6 cups
Salt

 

How to make Prawns Biryani:

Wash rice and keep aside.

Clean prawns and apply turmeric powder,salt and keep aside for some time.

Cut onions and tomatoes in thin slices.

In a pan heat the oil.

Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till release fragrance.

Now add onion slices and saute it till golden brown.

Add tomato slices and fry for 2-3 min.

When onion and tomato completely smash in oil then add ginger garlic paste.

Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.

After 2-3 min. add basmati rice and fry.

Then add green peas and prawns.

Fry for 2-3 min and then add boil water

Allow to cook on midium flame.

Garnish with fried cashew nut and coriander leaves.

Prawns biryani is ready.

1 comment August 31st, 2006

Non-veg Stuffed Karela

Ingredients:

Karela 4
Prawns 1 cup
Onions 3
Ginger 1 inch
Turmeric powder 1 tsp
Tamarind pulp 1 tsp
Garlic 5 pods
Cumin seeds 1 tsp
Cloves 6
Red chillies 4-5
Cinnamon 1 inch
Vinegar 2 tsp
Sugar 2 tsp
Carrots 2
French beans 10
Tomatoes 2
Potatoes 2
Oil
Salt

 

How to make Non-veg Stuffed Karela:

Clean and wash prawns.

Apply salt and keep aside.

Wash and scrape all karelas.

Boil with little salt.

Remove the seeds and keep aside.

Now make the paste of chillies, garlic, ginger, turmeric powder, 1 onion, cumin seeds,cinnamon, cloves and tamarind with vinegar.

Add sugar and salt.

Cut vegetables like carrots, French beans and potato into small pieces.

In a pan heat oil and add chopped onions and tomatoes and fry it slightly brown.

Add prawns and fry for 4-5 minutes on slow gas.

Add chopped vegetables and cook for another 4-5 minutes.

Now add ground masala .

Cook for few minutes.

Stuffing is ready.

Now stuff the karelas.

And keep on very low flame with little oil till brown.

Non-veg Stuffed Karela is ready.

August 23rd, 2006

Green Chicken Lollypop

Ingredients:

Chicken lollypops  10-12
Palak (spinach) paste 2 bowls
Coriander leaves 1/2 cup
Green chillies 2-3
Garlic cloves 10
Ginger 2 inch
Maida 1/2 cup
Corn flour 1/2 cup
Salt
Oil

 

How to make Green Chicken Lollypop:

Grind ginger, garlic, green chilly,salt and coriander leaves.

And add in palak paste.

Take maida and corn flour and mix with little water and pour in above paste.

Put lollypops in this mixture for 1 hr and deep fry.

Sauce
For Green Chicken Lollypop

Ingredients:

Garlic 1 tsp (small pieces)
Ginger 1 tsp (small piece)
Green chillies 4 (small pieces)
Palak paste 1 tsp
Maida 2 tsp
Butter 3 tsp
Water
Salt

 

How to make Sauce:

In a pan heat the butter on low flame.

In a pan take chopped ginger,garlic,green chilly pieces,palak paste butter and salt.

Mix well.

After 2-3 min pour the mixture of maida and water

Boil for 2-3 min.

Sauce is ready.

Deep the fried lollypops in this sauce and enjoy green chicken lollypop.

5 comments August 21st, 2006

More Non-Vegetarian Recipes:
Non-veg Recipes 2, Non-veg Recipes 3, Non-veg Recipes 4, Non-veg Recipes 5, Non-veg Recipes 6, Non-veg Recipes 7


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