Posts filed under 'Non-Vegetarian'

Egg Bhurji

Ingredients:

Egg 2
Onion 3-4
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 1 tsp
Coriander leaves 1/2 cup
Oil 1 tbsp
Salt

 

How to make Egg Bhurji:

Cut onions and tomatoes finely.and beat eggs in a katori.

In a pan heat oil add chopped onions.

Fry onions till light brown then add tomato pieces.

Fry tomato till mash then add ginger garlic paste, red chilly powder,turmeric powder and salt.

Now add beaten eggs and stir continuously.

Cover the pan and allow to cook for 2-3 min.

Add coriander leaves and mix well.

Egg bhurji is ready to eat with bread or roti.

December 9th, 2006

Pomfret Fish Curry

Ingredients:

Pomfret fish pieces 6-8
Coconut 1/2
Onion 1
Red kashmiri mirchi 4
Coriander seeds 1 tsp
Methi seeds 6-8
Peppercorns 4
Turmeric powder 1/2 tsp
Tirphal (optional) 4
Kokum 4
Oil 2 tsp
Salt

 

How to make Pomfret Fish Curry:

First clean the fish, apply salt and keep aside for 30 min.

Grate coconut and add 1/2 onion,red mirchi,coriander seeds,methi seeds, pepper corns,tirphal(optional) and turmeric powder and grind fine paste in a mixture with little water.

After 30 min wash fish cleanly.

In a pan heat oil and add finely chopped onion saute it till brown.

Now pour the grind masala and stir continuously.

Add salt and kokum in above mixture

Allow to boil then add fish pieces.

Keep on low flame for 2-3 min.

Pomfret fish curry is ready.

Serve with hot rice and enjoy.

1 comment November 29th, 2006

Malvani Chicken

Ingredients:

Desi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt

 

How to make Malvani Chicken:

First make paste of ginger, garlic and green chilly.

Clean chicken and marinate with malvani masala,turmeric powder,and ground paste.keep aside for 30 min.

Cut 2 onions in slices and another 2 in fine pieces.

Grate coconut.

In a kadai, heat 1 tbsp oil and fry onion slices till brown.

Then add grated coconut and fry it till dark brown.

Add 1 tsp raw rice and dry coconut in it and mix well.

Make paste with sufficient water.

In a pan heat oil and fry the chicken till light brown.

Cover the pan for 4-5 min.on low flame.add little water.

Allow to cook.

Add salt.

Lastly pour grind coconut paste with garam masala powder.

Malvani chicken is ready. Garnish with coriander leaves.

4 comments November 24th, 2006

Egg curry

Ingredients:

Eggs 2
Boiled eggs 4
Onion 4
Tomato 2
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 2 tsp
Oil 1 tbsp
Salt

 

How to make Egg curry:

Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.

Grind the above masala in mixture with sufficient water.

Now cut remaining 2 onions and tomatoes into fine pieces.

Remove the skin of boiled eggs and give small cut to eggs.keep aside.

In a pan heat oil then add chopped onion and fry it till transparent.

Then add red chilly powder,turmeric powder,garam masala powder and salt.

Add tomato pieces and again fry for 2-3 min.

Add ground masala and mix well.

When it starts boiling break 2 eggs in a pan.do not stir.

Keep on low flame for 3-4 min.

Lastly add boiled eggs and allow to boil again.

Garnish with coriander leaves.

November 11th, 2006

Bread Omelet

Ingredients:

Bread slices 4
Egg 2
Turmeric powder 1/4 tsp
Pepper powder 1/4 tsp
Oil
Salt

 

How to make Bread Omelet:

Beat eggs in a bowl and add turmeric powder,pepper powder and salt.

Mix well.and keep aside.

In a dish take some portion of egg batter.

Heat oil in a pan. deep one slice of bread in egg batter both side and fry like a omelet.

Make all slices one by one.

Bread omelet is ready.

Enjoy with tomato ketchup.

October 25th, 2006

Mutton Sukha

Ingredients:

Mutton 1 kg
Coconut grated 1/2
Onions 6
Garlic flakes 8-10
Dalchini sticks 4-5
Mutton masala 6 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 5 tbsp
Salt

 

How to make Mutton Sukha:

First clean the mutton and make pieces.

Apply mutton masala,turmeric powder and garam masala powder.

Keep aside for 1 hour.

Cut 2 onions into slices and 4 onions into small pieces.

In a pan take 1 tbsp. oil and fry onion slices until golden.

then add dalchini sticks and grated coconut and fry for 2-3 min.

Make paste in mixture with little water and apply to marinated mutton.

In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.

Pour marinated mutton and mix well. fry on high flame for 2-3 min.

If water is necessary then add little water but not too much.

When mutton is ready add salt and again cook for some time.

Mutton should be dry.

Garnish with coriander leaves.

Ready to eat with chapati or bhakri.

3 comments September 28th, 2006

Masala Prawns Fry

Ingredients:

Big prawns 2 cups
Kashmiri mirchi powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp
Oil to fry
Salt

 

How to make Masala Prawns Fry:

First clean the prawns.

Make the paste of ginger and garlic.

Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.

Keep aside for 1 hour.

After 1 hour deep prawns one by one in rice flour and fry in oil.

Masala prawns fry is ready.

September 15th, 2006

Egg biryani

Ingredients:

Eggs 6
Basmati rice 1/4 kg
Onion 4
Tomato 4
Kashmiri red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tbsp
Oil 4 tbsp
Tejpatta 4
Elaichi 4
Boiled water
Salt

 

for masala

Ginger 50 gm
Garlic flakes 10
Onion 2

 

How to make Egg biryani:

Boil eggs.

Wash rice and keep aside to dry.

Make onion, ginger, garlic paste in mixture.

Cut onions and tomatoes in thin slices.

In a pan take 4 tbsp oil and fry tejpatta and elaichi.

Add onion slices and saute it till brown.

Now add tomatoes and fry till smashes.

Add kashmiri mirchi powder,turmeric powder,jeera powder,grind masala and salt.

Again fry till oil separates on slow flame.

Now add rice and fry only for 2 min.

Give little cut to the eggs.

Add boiled water and eggs and allow to cook.

Garnish with fried onion rings.

September 14th, 2006

More Non-Vegetarian Recipes:
Non-veg Recipes 2, Non-veg Recipes 3, Non-veg Recipes 4, Non-veg Recipes 5, Non-veg Recipes 6, Non-veg Recipes 7


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