Posts filed under 'Non-Vegetarian'
Ingredients:
Eggs 2
Milk 2 tbsp
Cheese 1 tbsp
Tomato 1
Black pepper 4-5
Oil 1 tbsp
How to make Cheese Tomato Omelette:
Whisk eggs and milk finely till start to foam.
Heat non stick pan and grease with oil.
Pour the egg mixture into the pan.
Cover the pan and cook omelette on medium flame for 2-3 min.
Flip the omelette.
Spread some oil.
Now sprinkle cheese,chopped tomato and crushed black pepper on half side of the omelette.
Fold omelette in a half with spatula.
Press the omelette with spatula.
Cook omelette another for a minute.
Cheese tomato omelette is ready.
January 21st, 2012
Ingredients:
Chicken pieces 1 cup
Basmati rice 2 cups
Carrot chopped 1
Cabbage chopped 1/2 cup
Capsicum chopped 1
Spring onion 1 string
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 5-6
Oil 1 tbsp
Salt
How to make Chicken Fried rice:
Wash chicken and boil with little salt.
Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Cut all vegetables.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add chopped vegetables and boiled chicken pieces.
Fry for 2-3 min.
Then add cooked rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Mix well and garnish with chopped spring onions.
Chicken fried rice is ready.
January 10th, 2012
Ingrdients:
Chicken 1&1/2 kg
Onion large 4
Potato large 2
Tomato large 2
Red chilly powder 2 tsp
Turmeric powder 2 tsp
Jeera powder 1 tsp
Ginger paste 2 tbsp
Garlic paste 2 tsp
Green coriander leaves 1 tbsp
Dry red chilly 2
Oil 1 cup
Salt
How to make Bengoli Chicken:
Wash chicken pieces and keep aside.
Peel potato and make four pieces of each.
Boil potato pieces with little salt and turmeric powder.
Keep aside.
Chop onion,tomato,and coriander leaves finely.
In a large pan heat oil and add pieces of dry red chilly.
Now add onion and fry till golden brown.
Add turmeric powder and fry.
Add garlic paste and fry 2-3 min on low flame.
Add tomato and fry again for 2-3 min.
Now add ginger paste,red chilly powder and jeera powder.
Mix finely.
Cook masala on low flame till oil seperates.
Now add chicken pieces and mix finely.
Add salt.
Add 2 cups of water and cook on low flame till done.
Add potato pieces and cook again for 4-5 min on low flame.
Bengoli chicken is ready.
Garnish with chopped coriander leaves.
November 12th, 2011
Ingredients:
Small prawns 2 cups
Onion 1
Tomato 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Butter 1 tbsp
Corn flour 1 tbsp
Crushed pepper 2 tsp
Coriander leaves 1 tsp
Salt
How to make Prawns Soup:
Clean all the prawns neatly.
Take all heads of prawns and wash.
Make a paste of heads in a mixer with water.
Sieve the water.
Chop onion and tomato finely.
In a pan take butter and fry chopped onions.
Now add prawns,tomato and ginger garlic paste.
Fry for 2-3 min.
Add prawns water,turmeric powder,crushed pepper and salt.
Allow to cook.
Add more water if necessary.
Dissolve corn flour in a cup of water.
Add to the soup.
Cook on low flame.
Stir continuously.
Lastly add chopped green coriander leaves.
Prawns soup is ready.
Serve hot.
November 1st, 2011
Ingredients:
Sukha javala 1 cup
Onion 2
Tomato 1
Grated coconut 1 tbsp
Red chilly powder 1 tsp
Green coriander leaves 1 tbsp
Oil 2 tsp
Salt
How to make Javala Koshimbir :
First clean and wash the javala.
Remove water completely.
Take tava and heat oil.
Fry washed javala on low flame till crispy.
Remove from the heat and keep aside.
Now chop onion,tomato and green coriander leaves finely.
Add red chilly powder and salt.
Mix finely.
Lastly add fried javala and mix again.
Javala koshimbir is ready.
Serve with roti.
August 26th, 2011
Ingredients:
Shimpli 40-50
Potato 2-3
Tomato 2
Onions 3-4
Ginger 1″
Garlic cloves 4-5
Fresh coconut 3 cups
Coriander leaves 1 tbsp
Malvani masala 2 tsp
Garam masal 1 tsp
Turmeric powder 1/4 tsp
Oil 2 tbsp
Salt
How to make Shimpli Masala:
Wash shimpli cleanly.
Put on gas on low flame with lid for 4-5 min.
It will automatically open its mouth.
Take fleshy part and throw out empty part.
Chop tomato and onion finely.
Peel potato and make pieces of 3/4 inches.
Heat kadai and take 1 tbsp of oil.
Fry half portion of onion till golden.
Now add coconut,ginger and garlic.
Fry coconut till light brown.
Allow to cool and grind in a mixer.
In another pan heat 1 tbsp of oil and add remaining portion of onion.
When onion turns transperent add potato pieces.
Fry for 2-3 min.
Now add tomato,shimpli, malvani masala, garam masala and turmeric powder.
Mix finely and add salt.
Add 1 cup of water to cook.
When potato cooks finely add ground paste of coconut.
Mix well and boil on low flame for 2-3 min.
Add chopped finely chopped coriander leaves.
Shimpli masala is ready.
Serve hot with roti or bhakri.
February 26th, 2011
Ingredients:
Kaleji 250 gms
Onion 2-3
Tomato 2-3
Green chilly 2
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder 1/2 tsp
Coriander seed powder 1 tsp
Cumin seed powder 1 tsp
Coriander leaves 1 tbsp
Lemon juice 1 tsp
Milk 2 tbsp
Oil 2 tbsp
Salt
How to make Sukha Kaleji:
Clean the kaleji and soak in milk for 2-3 hours.
Drain and cut into four pieces.
Chop green chilly,onion and tomato finely.
In a kadai heat oil and add cumin seeds.
When the cumin seeds starts to sputter add chopped green chilly & onion.
Fry onion till golden brown.
Add ginger garlic paste and fry for 2-3 min.
Now add tomatoes.
Fry tomatoes till the oil floats on top.
Add red chilly powder, garam masala powder, turmeric powder,coriander powder,cumin seed powder and salt.
Fry for 2 min on low flame.
Now add kaleji.
Fry in a masala for 2-3 min.
Allow to cook on low flame till tender.
Sukha kaleji is ready.
Serve hot with garnishing lemon juice and chopped coriander leaves.
September 22nd, 2010
Ingredients:
Basmati rice 2 cups
Eggs 4
Carrot chopped 1
Cabbage chopped 1/4 cup
Capsicum chopped 1/4 cup
Green peas 1/4 cup
Spring onion 1/2 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 8
Oil 2 tbsp
Salt
How to make Egg Fried Rice:
Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Chop all vegetables and boil.
Break eggs in a vessel and add salt.
Mix finely.
In a pan heat oil and pour eggs mixture.
Stir fastly to make pieces.
Remove from the heat and keep aside.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Add fried eggs pieces.
Mix well and garnish with chopped spring onions.
Egg fried rice is ready.
April 27th, 2010
More Non-Vegetarian Recipes:
Non-veg Recipes 2,
Non-veg Recipes 3,
Non-veg Recipes 4,
Non-veg Recipes 5,
Non-veg Recipes 6,
Non-veg Recipes 7
