Ingredients:
Prawns 2 cups
Kashmiri chilly powder 4 tsp
Turmeric powder 1 tsp
Methi powder 1 tsp
Ginger garlic paste 1 tbsp
Tamarind pulp 1 tbsp
Asafoetida 1/4 tsp
oil 1 cup
Salt
How to make Prawns Pickle:
Clean and wash prawns neatly.
Drain water completely.
Marinate with Salt,turmeric powder and ginger garlic paste for 30 min.
In a pan heat oil and add hing and red chilly powder.
Fry for 2 min.
Now add methi powder and marinated prawns.
Fry again for 2-3 min.
Lastly add tamarind pulp .
Allow to cook for 8-10 min on low flame.
Prawns pickle is ready.
February 21st, 2009
Ingredients:
Prawns 2 cups
Drumstick 2
Onion 1
Oil 2 tsp
Salt
Masala:
Coconut 1/2
Onion 1
Red chilly 4
Turmeric powder 1/2 tsp
Pepper 4-5
Coriander seeds 1 tsp
Methi seeds 4-5
Raw rice 1 tsp
Tirphal (optional) 5-6
Tamarind pulp 1 tsp
How to make Prawns Curry:
Clean the prawns and apply salt and turmeric powder and keep aside for one hour.
Chop onion and cut drumsticks into pieces.
Grind all masala ingredients in mixture and make fine paste.
After 1 hour wash prawns.
In a pan heat oil and fry chopped onion till brown.
Then add prawns and again fry for 2-3 min.
Now add drumstick pieces and fry for a min.
Add glass of water amd allow to cook.
Lastly add grind paste and salt.
Allow to boil for 2-3 min on low flame.
Prawns curry is ready serve with rice.
February 17th, 2007
Ingredients:
Big prawns 2 cups
Kashmiri mirchi powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp
Salt
Oil to fry
How to make Masala Prawns Fry:
First clean the prawns.
Make the paste of ginger and garlic.
Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.
Keep aside for 1 hour.
After 1 hour deep prawns one by one in rice flour and fry in oil.
Masala prawns fry is ready.
September 15th, 2006
Ingredients:
Basmati rice 3 cups
Prawns 2 cups
Green peas 1 cup
Onions 5
Tomatoes 2-3
Ginger garlic paste 2 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 2 tsp
Garam masala powder 1 tsp
Lemon juice 2 tsp
Tejpatta 2
Cinnamon 2
Cloves 2
Cardamom 2
Coriander leaves 1 tbsp
Cashewnuts 4-5
Oil 4 tbsp
Water 6 cups
Salt
How to make Prawns Biryani:
Wash rice and keep aside.
Clean prawns and apply turmeric powder,salt and keep for some time.
Cut onions and tomatoes in thin slices.
In a pan heat the oil.
Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till they release fragrance.
Now add onion slices and saute it till golden brown.
Add tomato slices and fry for 2-3 min.
When onion and tomato completely smash in oil then add ginger garlic paste.
Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.
After 2-3 min. add basmati rice and fry.
Then add green peas and prawns.
Fry for 2-3 min and then add boil water and allow to cook on mid. flame.
Garnish with fried cashewnut and coriander leaves.
August 31st, 2006
Ingredients:
Karela 4
Prawns 1 cup
Onions 3
Ginger 1 inch
Turmeric powder 1 tsp
Tamarind 1 tsp
Garlic 5 pods
Cumin seeds 1 tsp
Cloves 6
Red chillies 4-5
Cinnamon 1 inch
Vinegar 4 tsp
Sugar
Oil
Salt
Carrots 2
French beans 10
Tomatoes 2
Potatoes 2
How to make Non-veg Stuffed Karela:
Clean and wash prawns.
Apply salt and keep aside.
Wash and scrape the all karelas.
Boil with little salt.
Remove the seeds and keep aside.
Now make the paste of chillies, garlic, ginger, turmeric powder, 1 onion, cumin seeds,cinnamon, cloves and tamarind with vinegar.
Add sugar and salt.
Cut vegetables like carrots, French beans and potato into small pieces.
In a pan heat oil and add chopped onions and tomatoes and fry it slightly brown.
Add prawns and fry for 4-5 minutes on slow gas.
Add chopped vegetables and cook for another 4-5 minutes.
Now add ground masala .
Cook for few minutes.
Stuffing is ready.
Now stuff the karelas.
And keep on very low flame with little oil till brown.
Non-veg Stuffed Karela is ready.
August 23rd, 2006