Search Results for ‘prawns’

Sweet and Sour Prawns Video

All the time Prawns are favorite to all. But if the prawns dish is made with different way then everybody like to try the dish. At now we are going to learn how to make Sweet and Sour Prawns.

Cooking Sweet and Sour Prawns cannot get simpler than this. Check it out this Video and learn how to make Sweet and Sour Prawns at home.

February 8th, 2013

Prawns Soup


Small prawns 2 cups
Onion 1
Tomato 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Butter 1 tbsp
Corn flour 1 tbsp
Crushed pepper corns 2 tsp
Coriander leaves 1 tsp


How to make Prawns Soup:

Clean all the prawns neatly.

Take all heads of prawns and wash.

Make a paste of heads in a mixer with water.

Sieve the prawns water.

Chop onion and tomato finely.

In a pan take butter and fry chopped onions.

Now add prawns,tomato and ginger garlic paste.

Fry for 2-3 min.

Add prawns water,turmeric powder,crushed pepper and salt.

Allow to cook.

Add more water if necessary.

Dissolve corn flour in a cup of water.

Add to the soup.

Cook on low flame.

Stir continuously.

Lastly add chopped green coriander leaves.

Prawns soup is ready.

Serve hot.

November 1st, 2011

Prawns Ke Pakode


Small prawns 2 cups
Onion 2-3
Ginger garlic paste 2-3 tsp
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Green chilly 2-3
Besan 1 cup
Rice flour 2 tbsp
Coriander leaves 1 tbsp
Oil to fry


How to make Prawns Ke Pakode:

Clean and wash prawns neatly.

Remove water completely.

Apply red chilly powder,turmeric powder,ginger garlic paste and salt to prawns.

Keep aside for 10 min.

Chop onion,green chilly and coriander leaves finely.

Mix all ingredients finely.

Add little water if necessary.

Heat oil in a kadai.

Fry all pakode in a hot oil.

Serve hot with tomato ketchup.

October 8th, 2010

Prawns Pickle


Prawns 2 cups
Kashmiri chilly powder 4 tsp
Turmeric powder 1 tsp
Methi powder 1 tsp
Ginger garlic paste 1 tbsp
Tamarind pulp 1 tbsp
Asafoetida 1/4 tsp
Oil 1 cup


How to make Prawns Pickle:

Clean and wash prawns neatly.

Drain water completely.

Marinate with Salt,turmeric powder and ginger garlic paste for 30 min.

In a pan heat oil and add hing and red chilly powder.

Fry for 2 min.

Now add methi powder and marinated prawns.

Fry again for 2-3 min.

Lastly add tamarind pulp .

Allow to cook for 8-10 min on low flame.

Prawns pickle is ready.

February 21st, 2009

Prawns Curry


Prawns 2 cups
Drumstick 2
Onion 1
Oil 2 tsp



Coconut 1/2
Onion 1
Red chilly 4
Turmeric powder 1/2 tsp
Pepper 4-5
Coriander seeds 1 tsp
Methi seeds 4-5
Raw rice 1 tsp
Tirphal (optional) 5-6
Tamarind pulp 1 tsp


How to make Prawns Curry:

Clean the prawns and apply salt and turmeric powder and keep aside for one hour.

Chop onion and cut drumsticks into pieces.

Grind all masala ingredients in mixture and make fine paste.

After 1 hour wash prawns.

In a pan heat oil and fry chopped onion till brown.

Then add prawns and again fry for 2-3 min.

Now add drumstick pieces and fry for a min.

Add glass of water amd allow to cook.

Lastly add grind paste and salt.

Allow to boil for 2-3 min on low flame.

Prawns curry is ready serve with rice.

February 17th, 2007

Masala Prawns Fry


Big prawns 2 cups
Kashmiri mirchi powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp
Oil to fry


How to make Masala Prawns Fry:

First clean the prawns.

Make the paste of ginger and garlic.

Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.

Keep aside for 1 hour.

After 1 hour deep prawns one by one in rice flour and fry in oil.

Masala prawns fry is ready.

September 15th, 2006

Prawns Biryani


Basmati rice  3 cups
Prawn 2 cups
Green peas    1cup
Onions  5
Tomato 2-3
Ginger garlic paste  2 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 2 tsp
Garam masala powder 1 tsp
Lemon juice  2 tsp
Tejpatta  2
Cinnamon   2
Cloves   2
Cardamom  2
Coriander leaves  1 tbsp
Cashew nuts 4-5
Oil  4 tbsp
Water 6 cups


How to make Prawns Biryani:

Wash rice and keep aside.

Clean prawns and apply turmeric powder,salt and keep aside for some time.

Cut onions and tomatoes in thin slices.

In a pan heat the oil.

Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till release fragrance.

Now add onion slices and saute it till golden brown.

Add tomato slices and fry for 2-3 min.

When onion and tomato completely smash in oil then add ginger garlic paste.

Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.

After 2-3 min. add basmati rice and fry.

Then add green peas and prawns.

Fry for 2-3 min and then add boil water

Allow to cook on midium flame.

Garnish with fried cashew nut and coriander leaves.

Prawns biryani is ready.

1 comment August 31st, 2006

Prawn Masala Video

Seafood mostly consists of a variety of fishes. Out of them Prawn has always been a favorite sea food of all times. Prawn is also known as Shrimp or Zinga.

Prawn Masala is the delicious preparation of Prawns in the Indian herbs and spices. Here Prawns are made in rich Indian Masala. Watch this video and learn to make Prawn Masala.

August 30th, 2012

Previous Posts

Indian Recipes by Type


December 2017
« Mar    

Recipes by Year