Search Results for ‘paneer’
Ingredients:
Milk 1000 ml
Milk for paneer 1000 ml
Sugar for syrup 1 cup
Sugar for rabdi 4 tbsp
Maida 1 tsp
Lemon juice 1 tbsp
Kevara essence 2 drops
How to make Rasmalai:
Boil milk for paneer and add lemon juice to curdle the milk.
Stir continuously for 2-3 min and remove from the heat.
Remove water carefully and hang paneer in clean muslin cloth for 1 hour.
Boil another milk with 4 tbsp sugar.
Boil milk on low flame till reduce it to half to make milk syrup.
Allow to cool and refrigerate.
Take three cups of water and add 1 cup sugar and boil it fully for sugar syrup.
Boil for 2-3 min and keep aside.
Take out paneer and Knead it very smooth.
Add 1 tsp maida and knead it again for 2-3 min.
Boil 8-10 cups water in a big pan.
Make small size balls of paneer and press it like pedha.
Add all this balls in fully boiling water and two drops of kevara essence.
Boil it at high flame for 8-10 min.
Remove from water and add in sugar syrup for 5 min.
After 5 min squeeze out sugar syrup and soak in milk syrup.
Rasmalai is ready.
April 27th, 2009
Ingredients:
Milk 1 litre
Lemon 1
How to make Paneer:
Boil the milk for 4-5 min.
Remove from the heat and keep aside for 5 min.
Then add lemon juice(remove seeds) and stir gently till all the milk curdles.
Cover the pan and keep aside for some time.
Pour over a thin muslin cloth and drain out the whey(water).
Cover with a cloth and place a weight on top to drain out completely.
Paneer is ready.
Cut into pieces as you want.
September 13th, 2008
Ingredients:
Maida 500 gm
Paneer 100 gms
Capsicum 1
Green chilli 2
Onion 1
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Chat Masala 1 tsp
Lemon Juice 1 tsp
Butter 1 tsp
Oil 1 tbsp
Salt
How to make Paneer Franky:
In maida add 2 tsp oil and salt.
Knead the dough using sufficient water.
Keep aside for 20 min.
Crush paneer with hand.
Chop onion,capsicum and green chilly.
In a pan heat oil and add green chilly and onion.
Saute till transperant.
Now add paneer,capsicum,turmeric powder and red chilly powder.
Saute on low flame till capsicum gets soft.
Lastly add salt,lemon juice and chat masala and mix well.
Now make rotis with little butter.
Put the paneer mixure on the roti and roll it up.
Warm the roll on butter till crispy.
Paneer franky is ready.
Serve with schezwan sauce.
January 28th, 2008
Ingredients:
Potatoes 40 gms
Green peas 40 gms
French beans 40 gms
Cauliflower 40 gms
Capsicum 40 gms
Carrots 40 gms
Cabbage 40 gms
Cluster beans 40 gms
Bottle gourd 40 gms
Onions 3
Paneer 150 gram
Tomato puree 1 cup
Turmeric Powder 1 tsp
Red chilli powder 2 tsp
Ginger Garlic paste 1 tbsp
Coriander powder 1 tsp
Garam Masala powder 2 tsp
Cashewnuts 6-8
Raisins 10-15
Coriander leaves 1 tbsp
Milk 1cup
Oil 6 tbsp
Salt
How to make Shahi Navaratan Kurma:
Boil all vegetables in a cooker.
Heat oil in a pan and fry onions till golden brown.
Now add ginger-garlic paste and fry till oil seperates.
Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt.
Fry for 2-3 minutes.
Now add tomato puree and Stir well and cook the mixture for 2-3 minutes.
Add dry fruits.
Add milk and Bring it to boil.
Reduce the heat and cook until the gravy becomes thick.
Add paneer and stir well.
Finally add boiled vegetables in above gravy and cook for 5 minutes on low flame.
Shahi Navaratan kurma is ready.
Garnish with chopped coriander leaves.
Serve hot with chapati or roti.
December 29th, 2007
Ingredients:
Paneer 250 gms
Capsicum 2
Onion 4
Tomato 4
Ginger 1 ”
Red Chilly Powder 1 tsp
Bay Leaf 2
Cloves 4
Cinnamon 1
Orange Colour 1/8 tsp
Butter 1 cup
Salt
How to make Kadai Paneer:
Cut paneer and capsicum in long pieces.
Make fine paste of onion, tomato, ginger and salt.
Heat butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add ground paste,red chilly powder and orange colour.
Allow to cook on medium flame till oil seperates.
Add paneer and capsicum pieces.
Cook again for 4-5 min on low flame.
When the capsicum are done remove from the flame.
Kadai paneer is ready.
Serve hot with naan or roti.
November 15th, 2007
Ingredients:
Paneer 100 gm
Onion 2-3
Tomato 2
Green chilly 2
Dhania jeera powder 1 tsp
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 3 tbsp
Coriander leaves
Salt
How to make Paneer bhurji:
Grate paneer and keep aside.
Chop tomato,onion,green chilly and coriander leaves finely.
In kadai heat oil and fry onion till transperent.
Now add green chilly and tomato and fry again till tomato mash.
Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.
Fry for 2-3 min on med flame then add grated paneer and mix well.
Cover the pan and allow to cook on med flame for few min.
Lastly garnish with coriander leaves and serve.
April 9th, 2007
Ingredients:
Paneer 1/2 kg
Muttar 1 kg
Tomato 2
Onion 4
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 1/2 cup
Oil
Salt
How to make Muttar paneer:
Chop 2 onions and tomatoes.
Cut paneer in cubes and keep aside in cup of water for 10 min.
Boil muttar in pressure cooker.
Make paste of 2 onions and cumin seeds.
In kadai heat oil and fry chopped onions.
Now add tomatoes and fry till the mash.
Add onion jeera paste,ginger garlic paste,red chilly powder and salt.
Sprinkle paneer water and cook for 2-3 min.
Add boiled muttar and paneer cubes along with water.
Cover and cook till done.
Garnish with finely chopped coriander leaves.
March 31st, 2007
Ingredients:
Paneer 200 gm
Tomato 4
Onion 4
Capsicum 2
Cumin seeds 1 tsp
Ginger 2 inch
Kashmiri red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Vinegar 2 tsp
Soya sauce 1 tsp
Oil 1 tbsp
Salt
How to make Paneer jalfrazie:
Cut paneer in 1 inch strips.and keep aside.
Cut ginger, onion,tomatoes and capsicum in slices.remove tomato seeds.
In a pan heat oil and add cumin seeds and ginger slices.
Add onion and saute it till golden brown.
Then add capsicum slices and again fry for 2-3 min.
Now add tomatoes and fry.
Add mirchi powder,haldi,vinegar,salt and soya sauce.
Cover the pan for 2 min.
Lastly add paneer pieces and mix well.
Paneer jalfrazie is ready.
November 5th, 2006
Ingredients:
Fresh palak puree (boiled) 2 cups
Green chillies 2
Onion 5
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Ginger garlic paste 2 tbsp
Tomatoes 2
Salt
Oil 4 tbsp
Sugar
Paneer 100 gms
Lemon juice
How to make Palak Paneer:
Cut the paneer into pieces.
In a pan take 4 tbsp oil.Add cumin seeds and green chillies.
Add chopped onions and sauté till golden brown.
Add tomatoes and sauté till golden brown.
Add ginger garlic paste.
Add red chilly powder,turmeric powder ,salt, sugar and water.
After 2-3 minutes add palak paste.
Lastly add lemon juice and paneer pieces.
August 21st, 2006