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Methi Chama Ingredients:
Ginger Garlic paste
Coriander-cumin seeds powder
Garam masala powder
How to make Methi Chaman:
Clean palak , methi and Blanch in a boiling water.
Drain and keep aside to cool.
Now grind to a fine paste.
Take oil in a non stick pan.
Add cumin seeds and fry for a min.
Now add finely chopped onion.
Fry onion till transparent.
Add chopped green chilly and
ginger garlic paste.
Add ground paste.
Now add turmeric powder, coriander cumin seeds powder, garam masala powder and salt.
Mix finely and allow to cook.
Add paneer cubes and sugar.
Lastly add cream and mix.
Methi chaman is ready.
Serve hot with chapati or roti.
December 30th, 2012
Spinach is known as a Palak. Palak has a high nutritional value and is extremely rich in antioxidants.
Paneer is a rich source of Milk protein. It is also known as Cottage Cheese.
Palak Paneer is a healthy combination of Spinach and Cottage Cheese. Watch this Palak Paneer recipe video and learn how to make it.
December 3rd, 2012
Green coriander leaves
1 small cup
How to make Palak Bhurji:
Clean and wash palak and coriander leaves finely.
Cook both leaves in a pressure cooker without any water.
Allow to cool and keep water aside.
Make a smooth paste in a mixer with green chillies.
Chop onion, tomato and garlic cloves finely.
In a pan heat oil and add chopped onion and garlic cloves.
Fry onion til transparent.
Now add chopped tomato pieces.
Cook tomato til oil separates.
Now add ground paste and salt.
Lastly add paneer and mix well.
Add warer which is kept aside.
Allow to boil 2-3 min.
Palak bhurji is ready.
Serve with chapati,roti or naan.
September 17th, 2012
Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled with veggies. It is a popular dish that is widely available in India and other countries.
It is a vegetarian alternative to Chicken Tikka and other meat dishes. It is an all time favorite vegetarian starter. Paneer Tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Watch this video and learn how to make Paneer Tikka. Kids love them.
August 29th, 2012
Do you like paneer recipes? Watch this video to learn how to make delicious dish ‘Paneer Capsicum’.
August 16th, 2012
Milk for paneer
Sugar for syrup
Sugar for rabdi
How to make Rasmalai:
Boil milk for paneer and add lemon juice to curdle the milk.
Stir continuously for 2-3 min and remove from the heat.
Remove water carefully and hang paneer in clean muslin cloth for 1 hour.
Boil another milk with 4 tbsp sugar.
Boil milk on low flame till reduce it to half to make milk syrup.
Rabdi is ready.
Allow to cool and refrigerate.
Take three cups of water and add 1 cup sugar and boil it for sugar syrup.
Boil for 2-3 min and keep aside.
Sugar syrup is ready.
Take paneer and Knead it very smooth.
Add 1 tsp maida and knead it again for 2-3 min.
Paneer is ready.
Boil 8-10 cups water in a big pan.
Make small size balls of paneer and press it like pedha.
Add all this balls in fully boiling water and two drops of kevara essence.
Boil it at high flame for 8-10 min.
Remove from water and add in sugar syrup for 5 min.
After 5 min squeeze out sugar syrup and soak in rabdi.
Rasmalai is ready.
April 27th, 2009
How to make Paneer:
Boil the milk for 4-5 min.
Remove from the heat and keep aside for 5 min.
Then add lemon juice(remove seeds) and stir gently till all the milk curdles.
Cover the pan and keep aside for some time.
Pour over a thin muslin cloth and drain out the whey(water).
Cover with a cloth and place a weight on top to drain out completely.
Paneer is ready.
Cut into pieces as you want.
September 13th, 2008
Red chilly powder
How to make Paneer Franky:
In maida add 2 tsp oil and salt.
Knead the dough using sufficient water.
Keep aside for 20 min.
Crush paneer with hand.
Chop onion,capsicum and green chilly.
In a pan heat oil and add green chilly and onion.
Saute till transparent.
Now add paneer,capsicum,turmeric powder and red chilly powder.
Saute on low flame till capsicum gets soft.
Lastly add salt,lemon juice and
and mix well. chat masala
Now make rotis with little butter.
Put the paneer mixure on the roti and roll it up.
Warm the roll on butter till crispy.
Paneer franky is ready.
Serve with schezwan sauce.
January 28th, 2008