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Paneer is a versatile ingredient and does well in both savory and sweet avatars. There are numerous Indian snack recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakoda.
February 1st, 2014
Spinach is known as a Palak. Palak has a high nutritional value and is extremely rich in antioxidants.
Paneer is a rich source of Milk protein. It is also known as Cottage Cheese.
Palak Paneer is a healthy combination of Spinach and Cottage Cheese. Watch this Palak Paneer recipe video and learn how to make it.
December 3rd, 2012
Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled with veggies. It is a popular dish that is widely available in India and other countries.
It is a vegetarian alternative to Chicken Tikka and other meat dishes. It is an all time favorite vegetarian starter. Paneer Tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Watch this video and learn how to make Paneer Tikka. Kids love them.
August 29th, 2012
Do you like paneer recipes? Watch this video to learn how to make delicious dish ‘Paneer Capsicum’.
August 16th, 2012
How to make Paneer:
Boil the milk for 4-5 min.
Remove from the heat and keep aside for 5 min.
Then add lemon juice(remove seeds) and stir gently till all the milk curdles.
Cover the pan and keep aside for some time.
Pour over a thin muslin cloth and drain out the whey(water).
Cover with a cloth and place a weight on top to drain out completely.
Paneer is ready.
Cut into pieces as you want.
September 13th, 2008
Red chilly powder
How to make Paneer Franky:
In maida add 2 tsp oil and salt.
Knead the dough using sufficient water.
Keep aside for 20 min.
Crush paneer with hand.
Chop onion,capsicum and green chilly.
In a pan heat oil and add green chilly and onion.
Saute till transparent.
Now add paneer,capsicum,turmeric powder and red chilly powder.
Saute on low flame till capsicum gets soft.
Lastly add salt,lemon juice and
and mix well. chat masala
Now make rotis with little butter.
Put the paneer mixure on the roti and roll it up.
Warm the roll on butter till crispy.
Paneer franky is ready.
Serve with schezwan sauce.
January 28th, 2008
Red Chilly Powder
How to make Kadai Paneer:
Cut paneer and capsicum in long pieces.
Make fine paste of onion, tomato, ginger and salt.
Heat butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add ground paste,red chilly powder and orange colour.
Allow to cook on medium flame till oil separates.
Add paneer and capsicum pieces.
Cook again for 4-5 min on low flame.
When the capsicum are done remove from the flame.
Kadai paneer is ready.
Serve hot with naan or roti.
November 15th, 2007
Dhania jeera powder
Ginger garlic paste
Red chilly powder
How to make Paneer Bhurji:
Grate paneer and keep aside.
Chop tomato,onion,green chilly and coriander leaves finely.
In kadai heat oil and fry onion till transparent.
Now add green chilly and tomato and fry again till tomato mash.
Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.
Fry for 2-3 min on med flame then add grated paneer and mix well.
Cover the pan and allow to cook on med flame for few min.
Lastly garnish with coriander leaves and serve.
April 9th, 2007