Search Results for ‘palak’

Palak Paneer Recipe Video

Spinach is known as a Palak. Palak has a high nutritional value and is extremely rich in antioxidants.

Paneer is a rich source of Milk protein. It is also known as Cottage Cheese.

Palak Paneer is a healthy combination of Spinach and Cottage Cheese. Watch this Palak Paneer recipe video and learn how to make it.

December 3rd, 2012

Palak Bhurji


Palak 1 bunch
Green coriander leaves 1/2 bunch
Crumbled paneer 1 small cup
Tomato 1
Onion 1
Garlic cloves 4
Green chilly 2
Oil 2 tbsp


How to make Palak Bhurji:

Clean and wash palak and coriander leaves finely.

Cook both leaves in a pressure cooker without any water.

Allow to cool and keep water aside.

Make a smooth paste in a mixer with green chillies.

Chop onion, tomato and garlic cloves finely.

In a pan heat oil and add chopped onion and garlic cloves.

Fry onion til transparent.

Now add chopped tomato pieces.

Mix finely.

Cook tomato til oil separates.

Now add ground paste and salt.

Lastly add paneer and mix well.

Add warer which is kept aside.

Allow to boil 2-3 min.

Palak bhurji is ready.

Serve with chapati,roti or naan.

September 17th, 2012

Palak Thepla


Palak leaves 15-20
Wheat flour 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Green chilly 2-3
Oil 2 tsp


How to make Palak Thepla:

Wash palak leaves finely.

Boil palak leaves with little salt. Allow it to cool and drain.

Make a paste in a mixer.

Chop green chillies finely.

Mix wheat flour, red chilly powder, turmeric powder, ginger garlic paste, chopped green chillies, oil and salt in a palak paste.

Knead a dough.

Keep aside for 10 min.

Now make small balls and roll out them into thin Theplas.

Heat a non stick pan. Cook till golden on both sides with oil.

Serve hot with any pickle.

March 12th, 2012

Dal Palak



Moong dal 2 cups
Palak 1 small bunch
Onion 1
Red chilly powder  1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Jeera powder 1 tsp
Lemon juice 2 tsp
Oil  1 tbsp


For tadka:

Ghee 2 tbsp
Asafoetida 1/4 tsp
Kadipatta leaves 5-6
Cumin seeds 1 tsp


How to make Dal Palak:

Wash palak and chop it finely.

Soak dal for 30 min and cook it with turmeric dal till smash.

Chop onion finely.

In a pan heat oil and fry onions till golden brown.

Now add ginger garlic paste and fry for a min.

Add finely chopped palak leaves and fry on a low flame for 2-3 min.

Pour cooked dal with red chilly

powder,jeera powder and salt.

Cook dal on low flame till dry.

In a small pan heat ghee and give tadka of cumin seeds, asafoetida and kadipatta.

Pour this tadka on dal.

Mix finely.

Lastly add lemon juice.

Dal palak is ready.

March 14th, 2010

Palak Methi Dal


Tur dal 2 cups
Palak leaves 1/2 cup
Methi leaves 1/4 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Tomato 1
Onion 1
Garlic cloves 2-3
Cumin seed 1 tsp
Kadipatta 1 string
Coriander leaves 1/2 cup
Oil 1 tbsp
Sugar(optional) 1 tsp


How to make Palak Methi Dal:

Chop palak,methi,tomato,onion and coriander leaves finely.

In a pressure cooker cook dal with chopped palak,methi,coriander leaves,onion and tomato.

Give 4-5 whistles.

Heat oil in a pan and add cumin seed and kadipatta.

Pour the dal mixture in a tadka.

Add red chilly powder,turmeric powder,sugar and salt.

Cook for 4-5 min. on low flame.

Palak methi dal is ready.

Serve with hot rice.

November 25th, 2008

Aaloo Palak


Spinach 2 bunch
Potatoes 4-5
Green chilly 2-3
Cumin seeds 1 tsp
Kasoori methi 1/4 tsp
Whole red chillies 4-5
Ginger 2″
Sugar 1 tsp
Ghee 1/2 cup


How to make Aaloo Palak:

Washed and chopped palak finely.

Boiled potatoes, peeled and chopped.

Heat the ghee in a pan and add cumin seeds, whole red chillies .

Add the ginger, green chilly pieces and saute it till light brown.

Now add potato pieces and fry on high flame till brown.

Add chopped spinach,salt and sugar and mix well.

Allow to cook over high flame till the spinach is tender and excess water has dried.

Aloo Palak is ready.

Serve with roti or chapati.

May 26th, 2008

Palak raita


Palak 1 bunch
Curd 1 cup
Khajoor 1 cup
Sugar 1 tsp


How to make Palak raita:

Chop palak finely.

Cut khajoor in small pieces.

Mix all ingredients finely.

Palak raita is ready.

March 6th, 2007

Palak Salad


Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp
Pepper powder 1/4 tsp
Green chillies 2
Oil 2 tbsp


How to make Palak Salad:

Clean and chop palak leaves.

Cut green chillies and crush garlic.

In a pan heat the oil. fry green chillies and garlic for 2 min.

Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.

In curd mix cumin powder, pepper powder and salt.

Now mix this mixture in palak and mix well.

Palak salad is ready.

September 12th, 2006

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