LadVaibhavi.com

Methi Chaman Recipe

Methi Chama Ingredients:

How to make Methi Chaman:

Clean palak , methi and Blanch in a boiling water.

Drain and keep aside to cool.

Now grind to a fine paste.

Take oil in a non stick pan.

Add cumin seeds and fry for a min.

Now add finely chopped onion.

Fry onion till transparent.

Add chopped green chilly and ginger garlic paste.

Mix finely.

Add ground paste.

Now add turmeric powder, coriander cumin seeds powder, garam masala powder and salt.

Mix finely and allow to cook.

Add paneer cubes and sugar.

Lastly add cream and mix.

Methi chaman is ready.

Serve hot with chapati or roti.

December 30th, 2012

Palak Paneer Recipe Video

Spinach is known as a Palak. Palak has a high nutritional value and is extremely rich in antioxidants.

Paneer is a rich source of Milk protein. It is also known as Cottage Cheese.

Palak Paneer is a healthy combination of Spinach and Cottage Cheese. Watch this Palak Paneer recipe video and learn how to make it.

December 3rd, 2012

Spinach Dal Video

Spinach Dal is iron-rich and healthy dish. Spinach Dal is a wonderful combination of Spinach, Lentils and Spices. This Palak Dal tastes great with roti. It also goes well with hot steamed rice and ghee.

Watch this Video and learn how to make Spinach Dal. And its really finger licking.

September 26th, 2012

Palak Bhurji

Ingredients:

How to make Palak Bhurji:

Clean and wash palak and coriander leaves finely.

Cook both leaves in a pressure cooker without any water.

Allow to cool and keep water aside.

Make a smooth paste in a mixer with green chillies.

Chop onion, tomato and garlic cloves finely.

In a pan heat oil and add chopped onion and garlic cloves.

Fry onion til transparent.

Now add chopped tomato pieces.

Mix finely.

Cook tomato til oil separates.

Now add ground paste and salt.

Lastly add paneer and mix well.

Add warer which is kept aside.

Allow to boil 2-3 min.

Palak bhurji is ready.

Serve with chapati,roti or naan.

September 17th, 2012

Palak Thepla

Ingredients:

How to make Palak Thepla:

Wash palak leaves finely.

Boil palak leaves with little salt. Allow it to cool and drain.

Make a paste in a mixer.

Chop green chillies finely.

Mix wheat flour, red chilly powder, turmeric powder, ginger garlic paste, chopped green chillies, oil and salt in a palak paste.

Knead a dough.

Keep aside for 10 min.

Now make small balls and roll out them into thin Theplas.

Heat a non stick pan. Cook till golden on both sides with oil.

Serve hot with any pickle.

March 12th, 2012

Dal Palak

Ingredients:

For tadka:

How to make Dal Palak:

Wash palak and chop it finely.

Soak dal for 30 min and cook it with turmeric dal till smash.

Chop onion finely.

In a pan heat oil and fry onions till golden brown.

Now add ginger garlic paste and fry for a min.

Add finely chopped palak leaves and fry on a low flame for 2-3 min.

Pour cooked dal with red chilly

powder,jeera powder and salt.

Cook dal on low flame till dry.

In a small pan heat ghee and give tadka of cumin seeds, asafoetida and kadipatta.

Pour this tadka on dal.

Mix finely.

Lastly add lemon juice.

Dal palak is ready.

March 14th, 2010

Palak Methi Dal

Ingredients:

How to make Palak Methi Dal:

Chop palak,methi,tomato,onion and coriander leaves finely.

In a pressure cooker cook dal with chopped palak,methi,coriander leaves,onion and tomato.

Give 4-5 whistles.

Heat oil in a pan and add cumin seed and kadipatta.

Pour the dal mixture in a tadka.

Add red chilly powder,turmeric powder,sugar and salt.

Cook for 4-5 min. on low flame.

Palak methi dal is ready.

Serve with hot rice.

November 25th, 2008

Aaloo Palak

Ingredients:

How to make Aaloo Palak:

Washed and chopped palak finely.

Boiled potatoes, peeled and chopped.

Heat the ghee in a pan and add cumin seeds, whole red chillies .

Add the ginger, green chilly pieces and saute it till light brown.

Now add potato pieces and fry on high flame till brown.

Add chopped spinach,salt and sugar and mix well.

Allow to cook over high flame till the spinach is tender and excess water has dried.

Aloo Palak is ready.

Serve with roti or chapati.

May 26th, 2008