Search Results for ‘mutton’

Mutton Soup


Mutton bones 200 gm
Onions 1
Tomato 1
Cloves 6-8
Cinnamon 2″
Whole Peppercorns 10-15
Pepper powder 1/2 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Coriander leaves 1/2 cup
Mint leaves 6-8
Butter 2 tsp


How to make Mutton Soup:

Chop onions,tomatoes,mint and coriander leaves.

Clean and wash bones.

Put in pressure cooker with all ingredients except butter,pepper powder and half portion of onions and coriander leaves.

Cook up to 7-8 whistles.

Allow to cool.

Now heat butter in a pan and saute onions for 2-3 min.

Now pour cooked bones mixture.

Add pepper powder and bring to boil.

Mutton soup is ready.

Garnish with coriander leaves and serve hot.

May 21st, 2008

Mutton Cutlet


Mutton kheema 1/2 kg
Onions 2
Green Peas 1 cup
Potatoes 1 cup
Green Chillies 5
Red Chilli Powder 2 tsp
Ginger and Garlic Paste 2 tbsp
Garam Masala Powder 1 tbsp
Cumin Powder  1 tbsp
Pepper Powder 1 tbsp
Turmeric powder 1/2 tsp
Bread crumbs 1 cup
Lime Juice 2 tsp
Egg 1


How to make Mutton Cutlet:

Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.

In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.

Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.

Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.

Allow to cool and Shape into balls and flatten with hands.

In a big bowl beat the egg well.

Dip the cutlets in the beaten egg and then the bread crumbs.

Shallow fry in oil till golden.

Mutton cutlet is ready.

June 15th, 2007

Mutton Sukha


Mutton 1 kg
Coconut grated 1/2
Onions 6
Garlic flakes 8-10
Dalchini sticks 4-5
Mutton masala 6 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 5 tbsp


How to make Mutton Sukha:

First clean the mutton and make pieces.

Apply mutton masala,turmeric powder and garam masala powder.

Keep aside for 1 hour.

Cut 2 onions into slices and 4 onions into small pieces.

In a pan take 1 tbsp. oil and fry onion slices until golden.

then add dalchini sticks and grated coconut and fry for 2-3 min.

Make paste in mixture with little water and apply to marinated mutton.

In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.

Pour marinated mutton and mix well. fry on high flame for 2-3 min.

If water is necessary then add little water but not too much.

When mutton is ready add salt and again cook for some time.

Mutton should be dry.

Garnish with coriander leaves.

Ready to eat with chapati or bhakri.

3 comments September 28th, 2006

Shami Kabab Video

Shami Kabab is a very tasty dish made from minced mutton and fried deep in oil. Shami Kabab goes well with tomato ketchup and green chutney. Watch video to learn how to cook shami kabab.

August 21st, 2012

Shaami Kabab


Mutton kheema 500 gm
Chana dal 1/2 cup
Kashmiri chilly powder 5-6
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic cloves 6-8
Ginger 1 “
Elaichi 4
Dalchini 1 “
Coriander seeds 1 tsp
Lemon juice 1 tbsp
Egg 1
Coriander leaves 1 cup
Pudina 1 cup
Onion 1


How to make Shaami Kabab:

Soak chana dal for 30 min.

Wash kheema and drain.

In kheema add cumin seeds, elaichi, garlic cloves,dalchini,ginger,and coriander seeds.

Cook kheema with 2 cups of water till dry.

Remove from heat and allow it to cool.

Now add red chilly powder,turmeric powder and salt.

Grind in a mixture to make a paste.

Chop onion,pudina leaves and coriander leaves finely and add lemon juice for stuffing.

Divide the kheema mixture equally into lemon-sized ball and stuff the onion mixture.

Close neatly and shape each of them into kabab.

Dip each kabab in the finely beaten egg and deep fry in hot oil till golden.

Shaami kabab is ready.

January 17th, 2009


February 28th, 2007

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