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Custard powder (Vanilla flavor)
You can choose any fruits except watermelon. Remove seeds if there any.
How to make Fruit Custard:
In a cup of warm milk add custard powder and mix well without any lumps.
Boil the milk.
Add sugar according to your taste.
Add custard paste to the milk.
Stir continuously and cook until milk becomes thick.
Allow to cool and refrigerate.
It will become more thick when cooled.
In a bowl arrange fruit pieces and pour chilled custard paste.
November 22nd, 2012
Litchi is a fruit which is cultivated in many parts of the world. The fresh fruit has a delicate, whitish pulp with a floral smell, fragrant and sweet flavor. Litchi is a popular sweet often made and served during festive seasons or at some celebratory occasions.
In this Video Litchi sweet is made by Khoya and Sugar which is shaped as a Litchi Fruit. Watch this Video and learn how to make Litchi Sweet.
November 5th, 2012
Edible mushrooms are the fleshy and edible fruit bodies of several species of fungi. Mushroom contain large amounts of Vitamin D.
Mushroom Phyllo wrap is very tasty. Don’t know how to make Wild Mushroom Phyllo wrap? No worry, watch the video and learn how to make it. Kids will love it.
October 14th, 2012
Salad is a category of dish whose prototype is raw vegetables or fruits which is served with a sauce or dressing including oil. It is a great way to spice up.
Watch this Shrimp Salad Video.This tangy salad explodes with flavor. This mouthwatering dish is healthy, and extremely easy to make.
September 12th, 2012
Trifle Pudding is a dessert made from thick Custard, Sponge Cake, Fruits and Jelly. These ingredients are arranged in three layers.Trifle Pudding is a perfect recipe for a party and can be prepared even a day before the party.
Watch this Video and learn how to prepare Trifle Pudding. A very easy dessert to prepare and a colorful one as well.
September 4th, 2012
How to make Fruit and kabuli chana salad :
Soak chana for 6-8 hrs.
Cook in a pressure cooker upto 5 whistle.
After cool remove water and keep aside.
Chop cucumber,tomato and lettuce in cube shape.
Chop coriander leaves finely.
Peel orange and make 2 pieces of every segment.
Mix all ingredients except salt and crushed peppercorns.
Keep in a refrigerator to chill for 2 hrs.
While serving add salt and crushed peppercorns.
Fruit and kabuli chana salad is ready.
You may also add pineapple or apple pieces to salad.
November 27th, 2011
Dry fruits (optional)
How to make Santra Burfi:
Take good quality of oranges.
Peel the oranges and remove the seeds and skin.
Take only orange pulp and keep aside.
Heat ghee in a kadai and fry maida till golden brown on low flame and keep aside.
Grind khoya in a mixer for a minute.
In a kadai take khoya and sugar and cook on low flame for 2-3 min.
Add orange pulp and colour and mix finely.
Cook again 8-10 min. stirring continuously.
When mixture becomes sticky add maida and mix well.
Add elaichi powder and dry fruits pieces if you want.
Cook the mixture till ghee separates.
Pour the mixture in a greased plate and spread evenly.
Allow to cool and cut into small square shape.
Santra burfi is ready.
July 22nd, 2009
Vanilla custard powder
How to make Fruit Custard:
In a bowl take custard powder and add milk.
Mix finely and cook on low flame.
Add sugar and cook mixture till thickens.
Keep aside and allow to cool.
Chill in the refrigerator for 1-2 hours.
Peel banana and cut into round shape.
Mix all the fruits in a bowl.
Pour the cold custard over the fruits.
Mix finely and serve.
April 10th, 2009