Search Results for ‘egg’
Ingredients:
Basmati rice 2 cups
Eggs 4
Carrot chopped 1
Cabbage chopped 1/4 cup
Capsicum chopped 1/4 cup
Green peas 1/4 cup
Spring onion 1/2 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 8
Oil 2 tbsp
Salt
How to make Egg Fried Rice:
Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Chop all vegetables and boil.
Break eggs in a vessel and add salt.
Mix finely.
In a pan heat oil and pour eggs mixture.
Stir fastly to make pieces.
Remove from the heat and keep aside.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Add fried eggs pieces.
Mix well and garnish with chopped spring onions.
Egg fried rice is ready.
April 27th, 2010
Ingredients:
Eggs 6
Onions 3-4
Tomatoes 2-3
Ginger garlic paste 2 tsp
Green chilly 2
Red chilly powder 1 small tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Dhania jeera powder 2 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Egg Masala:
Boil eggs in a water for ten min.
Allow to cool,remove the cover and cut into half.
Keep aside.
Chop the onion,tomato,green chilly and coriander leaves finely.
In a pan heat oil and add chopped onion.
Fry onion till light brown.
Add chopped green chilly and ginger garlic paste.
Fry for a min.
Now add finely chopped tomatoes.
Mix finely and cover the pan.
Cook tomatoes till the oil seperates.
Now add red chilly ,turmeric,dhania jeera powder,garam masala ,coriander leaves and salt.
Mix finely.
Add 1 cup of water.
Place the egg pieces on gravy neatly.
Cover the pan and cook on low flame for 5 min.
Egg masala is ready.
Enjoy with roti or chapati.
March 21st, 2010
Ingredients
Mutton kheema 500 gm
Chana dal 1/2 cup
Kashmiri chilly powder 5-6
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic cloves 6-8
Ginger 1 ”
Elaichi 4
Dalchini 1 ”
Coriander seeds 1 tsp
Lemon juice 1 tbsp
Egg 1
Coriander leaves 1 cup
Pudina 1 cup
Onion 1
Oil
Salt
How to make Shaami Kabab:
Soak chana dal for 30 min.
Wash kheema and drain.
In kheema add cumin seeds,elaichi,garlic cloves,dalchini,ginger,and coriander seeds.
Cook kheema with 2 cups of water till dry.
Remove from heat and allow it to cool.
Now add red chilly powder,turmeric powder and salt.
Grind in a mixture to make a paste.
Chop onion,pudina leaves and coriander leaves finely and add lemon juice for stuffing.
Divide the kheema mixture equally into lemon-sized ball and stuff the onion mixture.
Close neatly and shape each of them into kabab.
Dip each kabab in the finely beaten egg and deep fry in hot oil till golden.
January 17th, 2009
Ingredients:
Eggs 2
Onion 2
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 1 tbsp
Salt
How to make Egg Koshimbir:
Cut onions and tomatoes finely.
Beat eggs in a katori.
In a pan heat oil add chopped onions.
Fry onions till light brown then add tomato pieces.
Fry tomato till mash then add red chilly powder,turmeric powder and salt.
Now add beaten eggs and stir continuously.
Cover the pan and allow to cook for 2-3 min.
Add coriander leaves and fresh coconut.
Mix well and cover the pan for 2-3 min.on low flame.
Egg koshimbir is ready.
Serve with hot roti.
June 20th, 2008
Ingredients:
Chicken mince 250 gms
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gms
Coriander Leaves 1 bowl
Oil
Salt
How to make chicken cutlet:
In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.
Mix well and keep aside for 30 min.
Beat the eggs and add little salt.
Now make small balls of chicken mixture.
Give cutlet shape and dip into the egg mixture.
Now roll it in remaining portion of bread crumbs.
Fry in hot oil till golden brown.
Chicken cutlets is ready.
Serve hot with green chutney or tomato ketchup.
October 11th, 2007
Ingredients:
| Boiled Eggs |
6 |
| Onions |
4 |
| Tomatoes |
2 |
| Ginger, garlic chilly paste |
1 tbsp |
| Kashmiri mirchi powder |
1 tsp |
| Garam masala powder |
1 tsp |
| Dhania powder |
1 tsp |
| Jeera powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Coriander leaves |
1 tbsp |
| Butter |
2 tbsp |
| Salt |
How to make egg kheema:
Grate eggs and chop onion,tomato and coriander leaves.
Heat butter in a pan and add chopped onion and saute it till golden brown.
Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds.
Now add chopped tomatoes and salt. saute it till oil seperates.
Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.
Egg kheema is ready.
Serve hot with chapati or bread.
September 17th, 2007
Ingredients:
Eggplant (baingan) large 1
Onion 2-3
Curds 1 cup
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Cumin powder 1/2 tsp
Sugar 1/2 tsp
Salt
How to make baingan ka bharta:
Preheat the oven to 350 degrees.
Place eggplant in pan, cover with foil.
Roast until eggplant is soft.
After eggplant cools, peel and chop coarsely.
Chop onion, green chilly and coriander leaves.
In a big bowl mix all ingredients and serve immediately.
July 26th, 2007
Ingredients:
Boiled eggs 6
Onion 2
Besan 1 tbsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Pepper powder 1/2 tsp
Coriander leaves 1 tbsp
Egg white 1
Salt
Oil
How to make eggs kabab:
In a big bowl grate the boiled eggs finely.
Add all other ingredients except oil.
Mix well and Knead into smooth dough.
Make small balls and press.
Heat Oil in kadai and fry kababs till golden brown.
Serve with tomato ketchup.
July 16th, 2007
Ingredients:
Slice bread 4
Boiled eggs 2
Tomato 1
Onion 1
Cheese slices 2
Pepper powder 1 tsp
Butter
Salt
How to make Egg Sandwich:
In a bowl take chopped boiled eggs and add finely chopped onion and tomato,pepper powder and salt.
Mix well.
Apply butter on bread slices.
Spread egg mixture on the bread.
Place the cheese slice over it.cover the sandwich with another slice.
And place it in the sandwich toster till the bread is golden.
Serve with tomato ketchup.
June 15th, 2007
Ingredients:
Mutton kheema 1/2 kg
Onions 2
Green Peas 1 cup
Potatoes 1 cup
Green Chillies 5
Red Chilli Powder 2 tsp
Ginger and Garlic Paste 2 tbsp
Garam Masala Powder 1 tbsp
Cumin Powder 1 tbsp
Pepper Powder 1 tbsp
Turmeric powder 1/2 tsp
Bread crumbs 1 cup
Lime Juice
Egg 1
Oil
Salt
How to make Mutton Cutlet:
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.
In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.
Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder,,pepper powder,cumin powder,lime juice and salt.
Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.
Allow to cool and Shape into balls and flatten with hands.
In a big bowl beat the egg well.
Dip the cutlets in the beaten egg and then the bread crumbs.
Shallow fry in oil till golden.
Mutton cutlet is ready.
June 15th, 2007
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