Search Results for ‘egg’

Andhra Egg Curry Video

Ingredients :

Boiled Eggs 10
Tomato 3 chopped
Onion 2 finely chopped
Tamarind puree 1/2 cup
Water 1 cup
Oil 3 tsp
A few cloves of Garlic
Green Chilli 1 chopped
Salt to taste
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Ginger & garlic paste 1 tsp

Ingredients For Tempering :

Urad dal 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
A few Curry leaves

May 13th, 2014

Creamy Egg Sandwich Video

A Sandwich is a food item consisting of two or more slices of bread with fillings between them. Every child like to eat Sandwich. But they like different types of Sandwiches. Creamy Egg Sandwich is very attractive and tasty Sandwich.

Watch the video and learn how to make Creamy Egg Sandwich at home. Creamy Egg Sandwiches are the easiest Sandwiches to make.

August 25th, 2013

Egg Drop Soup Video

Soup is a liquid food which is served warm. Soup is often served as the starter or first course. Egg Drop Soup is made by adding beaten Egg into boiling water.

Watch the video and learn how to make Egg Drop Soup.

July 6th, 2013

Egg Curry with tamarind puree Video

Eggs are very high in protein and are quite versatile. Many vegetarians will also eat eggs even though they do not eat meat. If you enjoy spicy egg dishes, you will for sure want to try this one.
Watch this video and learn to cook Egg curry with tamarind puree which is very easy.

October 28th, 2012

Egg Fried Rice


Basmati rice 2 cups
Eggs 4
Carrot chopped 1
Cabbage chopped 1/4 cup
Capsicum chopped 1/4 cup
Green peas 1/4 cup
Spring onion 1/2 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 8
Oil 2 tbsp


How to make Egg Fried Rice:

Wash rice and soak in a water for 30 min.

Cook rice 3/4th and drain out water.

Keep aside.

Chop all vegetables and boil.

Break eggs in a vessel and add salt.

Mix finely.

In a pan heat oil and pour eggs mixture.

Stir fastly to make pieces.

Remove from the heat and keep aside.

In a pan heat oil and add chopped green chilly pieces and ginger pieces.

Add boiled vegetables and fry for 2-3 min.

Then add rice and mix well.

Now add soya sauce,vinegar,tomato sauce and salt.

Add fried eggs pieces.

Mix well and garnish with chopped spring onions.

Egg fried rice is ready.

1 comment April 27th, 2010

Egg Masala


Eggs 6
Onions 3-4
Tomatoes  2-3
Ginger garlic paste  2 tsp
Green chilly 2
Red chilly powder 1 small tsp
Turmeric powder  1/4  tsp
Garam masala powder    1/2 tsp
Dhania jeera powder  2  tsp
Coriander leaves 1 tbsp
Oil   2 tbsp


How to make Egg Masala:

Boil eggs in a water for ten min.

Allow to cool,remove the cover and cut into half.

Keep aside.

Chop the onion,tomato,green chilly and coriander leaves finely.

In a pan heat oil and add chopped onion.

Fry onion till light brown.

Add chopped green chilly and ginger garlic paste.

Fry for a min.

Now add finely chopped tomatoes.

Mix finely and cover the pan.

Cook tomatoes till the oil separates.

Now add red chilly,turmeric powder, dhania jeera powder,garam masala ,coriander leaves and salt.

Mix finely.

Add 1 cup of water.

Place the egg pieces on gravy neatly.

Cover the pan and cook on low flame for 5 min.

Egg masala is ready.

Enjoy with roti or chapati.

March 21st, 2010

Egg Koshimbir


Eggs 2
Onion 2
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 1 tbsp


How to make Egg Koshimbir:

Cut onions and tomatoes finely.

Beat eggs in a katori.

In a pan heat oil add chopped onions.

Fry onions till light brown then add tomato pieces.

Fry tomato till mash then add red chilly powder,turmeric powder and salt.

Now add beaten eggs and stir continuously.

Cover the pan and allow to cook for 2-3 min.

Add coriander leaves and fresh coconut.

Mix well and cover the pan for 2-3 min.on low flame.

Egg koshimbir is ready.

Serve with hot roti.

June 20th, 2008

Egg Kheema


Boiled Eggs 6
Onions 4
Tomatoes 2
Ginger, garlic chilly paste 1 tbsp
Kashmiri mirchi powder 1 tsp
Garam masala powder 1 tsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Butter 2 tbsp


How to make egg kheema:

Grate eggs and chop onion,tomato and coriander leaves.

Heat butter in a pan and add chopped onion and saute it till golden brown.

Add green chilly ginger garlic paste, mirchi powder,dhania jeera powder, garam masala powder, turmeric powder and saute for few seconds.

Now add chopped tomatoes and salt.

saute it till oil separates.

Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.

Egg kheema is ready. Serve hot with chapati or bread.

September 17th, 2007

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