Ingredients:
Bhendi 250 gms
Onion 2
Green chilly 2-3
Grlic cloves 4-5
Cocum 2
Fresh coconut 1 tbsp
Oil 1 tbsp
Salt
How to make Bhendi Ki Sabji:
Wash bhendi and allow to dry.
Cut bhendi in round shape (1cm).
Chop onion and green chilly finely.
In a kadai heat oil and add crushed garlic cloves.
Allow to turn red on low flame.
Now add chopped bhendi,onion,green chilly and cocum.
Fry for 2-3 min. and cover the pan.
After 2-3 min add salt.
Again cover the pan and allow to cook.
Lastly add coconut.
Bhendi ki sabji is ready.
August 7th, 2008
Ingredients:
Bhendi 250 gms
Besan 2 tsp
Red chilly powder 1 tsp
Chaat masala 1 tsp
Lemon juice 1/2 tsp
Salt
How to make Bhendi Fry:
Wash bhendi and give cut them vertically.
Mix all the ingredients (except chat masala) and keep aside for 1 hr.
Now deep fry the bhendi.
Lastly sprinkle the chat masala on it.
Bhendi fry is ready.
March 4th, 2008
Ingredients:
Bhendi 250 grams
Onion 2
Red chilly powder 1 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Oil 4 tbsp
Lemon juice 1 tbsp
Salt
How to make Bhendi Masala:
Cut bhendi into 2-3 pieces.
Chop onion into slices.
In a pan heat oil and fry onions till golden brown.
Now add red chilly powder,turmeric powder,garam masala powder,,jeera powder and dhania powder.
Fry again for a minute.
Now add bhendi pieces and again fry for 2-3 min.
Add lemon juice and salt.
Cover the pan and cook for 4-5 min.on low flame.
Bhendi masala is ready.
Serve with chapati or roti.
July 9th, 2007