Ingredients:
| Bhendi |
250 gm |
| Onion |
2 |
| Green chilly |
2-3 |
| Garlic cloves |
4-5 |
| Cocum |
2 |
| Fresh coconut |
1 tbsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Bhendi Ki Sabji:
Wash bhendi and allow to dry.
Cut bhendi in round shape (1cm).
Chop onion and green chilly finely.
In a kadai heat oil and add crushed garlic cloves.
Allow to turn red on low flame.
Now add chopped bhendi,onion,green chilly and cocum.
Fry for 2-3 min. and cover the pan.
After 2-3 min add salt.
Again cover the pan and allow to cook.
Lastly add coconut.
Bhendi ki sabji is ready.
August 7th, 2008
Ingredients:
| Bhendi |
250 gm |
| Besan |
2 tsp |
| Red chilly powder |
1 tsp |
| Chaat masala |
1 tsp |
| Lemon juice |
1/2 tsp |
| Salt |
|
How to make Bhendi Fry:
Wash bhendi and give cut them vertically.
Mix all the ingredients (except chat masala) and keep aside for one hour.
Now deep fry the bhendi till crispy.
Lastly sprinkle the chat masala on it.
Bhendi fry is ready.
March 4th, 2008
Ingredients:
| Bhendi |
250 gm |
| Onion |
2 |
| Red chilly powder |
1 tsp |
| Jeera powder |
1 tsp |
| Dhania powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Garam masala powder |
1/2 tsp |
| Oil |
4 tbsp |
| Lemon juice |
1 tbsp |
| Salt |
|
How to make Bhendi Masala:
Cut bhendi into 2-3 pieces.
Chop onion into slices.
In a pan heat oil and fry onions till golden brown.
Now add red chilly powder,turmeric powder,garam masala powder, jeera powder and dhania powder.
Fry again for a minute.
Now add bhendi pieces and again fry for 2-3 min.
Add lemon juice and salt.
Cover the pan and cook for 4-5 min.on low flame.
Bhendi masala is ready.
Serve with chapati or roti.
July 9th, 2007
