Ingredients:
| Baingan |
5-6 |
| Potato |
2 |
| Tomato |
1 |
| Onion |
2-3 |
| Grated coconut |
1/2 |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/4 tsp |
| Garam masala powder |
1/2 tsp |
| Coriander leaves |
1 tbsp |
| Oil |
2 tbsp |
| Salt |
|
How to make Baingan Potato Curry:
Make the pieces of baingan,potato and tomato.
Chop the onion and coriander leaves finely.
In a kadai heat 1 tbsp oil and fry half portion of onion till brown.
Then add grated coconut and fry again till light brown on low flame.
Keep aside for 10 min then grind in a mixer.
In a pan heat 1 tbsp oil and fry onion till transparent.
Then add tomato and baingan pieces.
Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder.
Add 2 cups of water and allow to cook on low flame.
Add salt and again cook for 2-3 min.
Lastly add coconut paste and coriander leaves.
Baingan potato curry is ready.
Serve with hot rice.
August 9th, 2007
Ingredients:
| Eggplant (baingan) large |
1 |
| Onion |
2-3 |
| Curds |
1 cup |
| Fresh coconut |
1 tbsp |
| Coriander leaves |
1 tbsp |
| Cumin powder |
1/2 tsp |
| Sugar |
1/2 tsp |
| Salt |
|
How to make baingan ka bharta:
Preheat the oven to 350 degrees.
Place eggplant in pan, cover with foil.
Roast until eggplant is soft.
After eggplant cools, peel and chop coarsely.
Chop onion, green chilly and coriander leaves.
In a big bowl mix all ingredients and serve immediately.
July 26th, 2007
Ingredients:
| Baingan |
250 gm |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Salt |
|
| Oil |
|
How to make Baingan Fry:
Cut baingan in round (1/2 “).
Apply red chilly powder,turmeric powder and salt.
In a non stick pan with little oil fry baingans both the side on a low flame.
Baingan fry is ready.
April 27th, 2007
Ingredients:
| Baingan (Brinjal) small |
250 gm |
| Potato small |
4 |
| Tomato small |
4 |
| Onion big |
6 |
| Coconut |
1/2 |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/2 tsp |
| Dhania -jeera powder |
1 tsp |
| Garam masala powder |
1 tsp |
| Coriander leaves |
2 tsp |
| Sugar |
1 tsp |
| Oil |
4 tbsp |
| salt |
|
How to make Baingan Bharela:
First give cut to brinjal but do not separate.
And keep into the water.
Cut each potato into 4 pieces.
In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown.
Allow to cool.
Make fine paste in mixture with water.
Now cut remaining onions, tomatoes and coriander leaves.
Add red chilly powder , turmeric powder, dhania jeera powder, sugar, salt, garam masala powder and coconut paste.
Mix well all ingredients.
Now stuff this masala in baingan tightly.
In a pan take 3 tbsp oil and put all baingans in a pan.
Fry for 3-4 min. on high flame and cover the pan.
Add little water and cook for 5-7 min on low flame.
Baingan bharela is ready.
August 23rd, 2006
