Dal Khichadi

March 24th, 2017 Author: Vaibhavi


Rice 1 Cup
Toor dal 1 cup
Onion 2
Tomato 2
Green peas 1/2 cup
Green Chilly 2
Ginger Garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Cumin seeds 1 tsp
Kadipatta 6-8 leaves
Coriander leaves 2 tbsp
Ghee 2 tbsp
Salt as per taste

How to make Dal Khichadi:

Mix rice, dal and wash.

Add 6 cups of water and green peas.

Cook in a pressure cooker till 5 whistles.

Chop onion.tomato,green chilly and coriander leaves finely.

In a kadai heat ghee on a low flame.

Add cumin seeds and allow to flutter.

Now add kadipatta and onion and fry for 2-3 min.

Add choped tomato and fry.

Now add ginger garlic paste.

Fry for 2-3 min.

Now add red chilly powder,turmeric powder and salt.

Fry mixture till smooth paste.

Lastly add rice dal mixture.

Mix finely.

Dal khichadi is ready.

Serve hot with finely chopped coriander leaves and a spoonful of ghee.



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