February 23rd, 2016 Added by: System
|Ginger||1 tsp chopped|
|Onion||4 tsp chopped|
|Green chilli||1 chopped|
|American Corn||4 tsp|
|Turmeric powder||1/4 tsp|
|Chill powder||1 tsp|
|Salt to taste|
|Jeera powder||1/2 tsp|
|Mashed Aloo (Potato)||1 cup|
|A few Coriander leaves|
|Corn flour||4 tsp|
|Oil||for Deep frying|
How to make Aloo Makai Nawabi Tikki
Heat Oil in a pan. Add Ginger, Onion, Green Chilli & saute it for a few minutes.
Now, add cooked American Corn & mix it.
Then add Turmeric powder, Chill powder, Salt, Jeera powder & mix it well.
Finally add Mashed Aloo (Potato) & Coriander leaves.
Mash it well while mixing.
Turn off the stove & cool the mixture.
Now we will make a batter.
In a bowl add equal amount of Maida & Corn flour.
Add water & mix it to a thick batter consistency.
Once the mixture cools down, mash it well & make a balls.
Dip the balls in the batter & coat it with Cornflakes. Flatten it lightly between your palms.
Once the Oil is hot, deep fry it till it turns golden brown colour.
Serve it with Mint chutney.Tweet