January 10th, 2016 Added by: System
|Basmati Rice||1 cup|
|Onion||3 thinly sliced|
|Coconut Milk||2 cups|
|Salt to taste|
|Ginger & garlic paste||1/2 tsp|
How to make Mushroom Pulav:
First of all, soak the Basmati Rice in water for an hour.
In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.
Then Add Onions, Green chilli & sauté till it turns transparent.
Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.
Its time to add the soaked Basmati Rice & mix well.
Finally add two cups of Coconut Milk diluted with water.
Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water.
Check for seasoning if required add Salt.
Pressure cook it in medium low & turn off the stove after one whistle.
Your Mushroom Pulav is ready.Tweet