Archive for January 10th, 2016

Mushroom Pulav Video

Ingredients :

Mushroom 200 gms
Basmati Rice 1 cup
Onion 3 thinly sliced
Green Chilli 2
Coconut Milk 2 cups
Ghee 2 tbsp
Cinnamon 1
Cloves 4
Cardamom 2
Bay leaves 2
Salt to taste
Ginger & garlic paste 1/2 tsp


How to make Mushroom Pulav:

First of all, soak the Basmati Rice in water for an hour.

In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.

Then Add Onions, Green chilli & sauté till it turns transparent.

Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.

Its time to add the soaked Basmati Rice & mix well.

Finally add two cups of Coconut Milk diluted with water.

Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water.

Check for seasoning if required add Salt.

Pressure cook it in medium low & turn off the stove after one whistle.

Your Mushroom Pulav is ready.

January 10th, 2016


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