Indian Recipes of the Year 2016

Aloo Makai Nawabi Tikki Video

Ingredients :

Oil 3 tsp
Ginger 1 tsp chopped
Onion 4 tsp chopped
Green chilli 1 chopped
American Corn 4 tsp
Turmeric powder 1/4 tsp
Chill powder 1 tsp
Salt to taste
Jeera powder 1/2 tsp
Mashed Aloo (Potato) 1 cup
A few Coriander leaves
Maida 4 tsp
Corn flour 4 tsp
Water
Cornflakes 1 cup
Oil for Deep frying


How to make Aloo Makai Nawabi Tikki

Heat Oil in a pan. Add Ginger, Onion, Green Chilli & saute it for a few minutes.

Now, add cooked American Corn & mix it.

Then add Turmeric powder, Chill powder, Salt, Jeera powder & mix it well.

Finally add Mashed Aloo (Potato) & Coriander leaves.

Mash it well while mixing.

Turn off the stove & cool the mixture.

Now we will make a batter.

In a bowl add equal amount of Maida & Corn flour.

Add water & mix it to a thick batter consistency.

Once the mixture cools down, mash it well & make a balls.

Dip the balls in the batter & coat it with Cornflakes. Flatten it lightly between your palms.

Once the Oil is hot, deep fry it till it turns golden brown colour.

Serve it with Mint chutney.

February 23rd, 2016

Biryani Masala Video

Ingredients :

Red Chilli 8 nos
Coriander powder 3 tsp
A piece of Ginger
Garlic 15 cloves
Shallots 10 nos
Green chilli 3 nos
Coriander leaves 1 cup
Mint leaves 1 cup
Water 4 to 6 tsp

Note: The above measurements are for 1Kg of rice


How to make Biryani Masala

First Blend Red Chilli & Coriander powder.

Then add Ginger, Garlic, Shallots, Green chilli & blend it.

Now add 1 cup of Coriander leaves & blend it.
(add a tea spoon of water if needed)

Add 1 cup of Mint leaves & blend it.

Finally add 4 to 6 tsp of Water & blend it to a paste consistency.

May 28th, 2016

Mushroom Pulav Video

Ingredients :

Mushroom 200 gms
Basmati Rice 1 cup
Onion 3 thinly sliced
Green Chilli 2
Coconut Milk 2 cups
Ghee 2 tbsp
Cinnamon 1
Cloves 4
Cardamom 2
Bay leaves 2
Salt to taste
Ginger & garlic paste 1/2 tsp


How to make Mushroom Pulav:

First of all, soak the Basmati Rice in water for an hour.

In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.

Then Add Onions, Green chilli & sauté till it turns transparent.

Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.

Its time to add the soaked Basmati Rice & mix well.

Finally add two cups of Coconut Milk diluted with water.

Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water.

Check for seasoning if required add Salt.

Pressure cook it in medium low & turn off the stove after one whistle.

Your Mushroom Pulav is ready.

January 10th, 2016


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