Archive for November, 2015

Bread Upma Video

Ingredients :

Bread 4 slices
Onion 1 finely chopped
Tomato 1 chopped
A few Coriander leaves
A few Curry leaves
A piece of Ginger chopped
Green chilli 1
Salt to taste
Turmeric powder 1/4 tsp
Chilli powder 1 1/2 tsp

For Tempering

Oil 4 tsp
Urad Dal 1/4 tsp
Chana Dal 1/4 tsp
Mustard seeds 1/4 tsp


How to make Bread Upma:

Heat Oil/Ghee in a kadai.

Add the Ingredients for Tempering Urad Dal, Chana Dal & Mustard seeds.

Once the Mustard seeds starts splattering, add the chopped Onions, Green chilli, Curry leaves & chopped Ginger.

Sauté the Onion till it turns transparent. Then add Turmeric powder, Chilli powder, Salt & mix it well.

Now add the chopped Tomatoes. Sauté it till it becomes soft & mushy.

Its time to add the Bread pieces & mix it gently.

Towards the end, add a tea spoon of oil & check for seasoning.

Turn off the stove, add the chopped Coriander leaves & mix it.

Bread Upma is ready serve hot with Tomato ketchup or Onion raita.

November 26th, 2015


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