September 15th, 2015 Added by: System
|Chana dal||1 cup|
|Dry ginger powder||1/2 tsp|
|Powdered Sugar||1 cup|
|A few Cardamom pods|
How to make Ganesh Chaturthi special Besan Laddu :
Dry roast the Channa dal in a wide pan or kadai.
Let it cool down and grind it into a fine powder.
Roast the split cashew nuts in ghee and keep aside.
I used regular sugar and added some Cardamom pods, grinded it to make flavoured powdered sugar.
Mix flavour powdered Sugar to the basan dal flour.
Add ginger powder, roasted cashew nuts & mix it well with flour.
Gradually add ghee and knead it in to a dough.
Then roll small ladoos from the dough.
Your laddu is ready.Tweet