Archive for September, 2015

Ganesh Chaturthi special Besan Laddu Video

Ingredients :

Chana dal 1 cup
Dry ginger powder 1/2 tsp
Ghee 1/2 cup
Powdered Sugar 1 cup
A few Cardamom pods



How to make Ganesh Chaturthi special Besan Laddu :

Dry roast the Channa dal in a wide pan or kadai.

Let it cool down and grind it into a fine powder.

Roast the split cashew nuts in ghee and keep aside.

I used regular sugar and added some Cardamom pods, grinded it to make flavoured powdered sugar.

Mix flavour powdered Sugar to the basan dal flour.

Add ginger powder, roasted cashew nuts & mix it well with flour.

Gradually add ghee and knead it in to a dough.

Then roll small ladoos from the dough.

Your laddu is ready.

September 15th, 2015


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