Kulfi Video

January 11th, 2015 Added by: System


Milk 1 lit
Unsweetened Khoa 150 gms
Sugar 1 cup
A few Cardamom pods
Saffron in Milk
Corn flour 1 tsp

How to make Kulfi :

In a wide saucepan, pour in the milk.Keep stirring and let it thicken.

Add khoa & pistachios in the milk and leave it to thicken a bit.

Add sugar and let it boil for about 20 minutes.

Then add saffron and cardamom powder.

Dilute 1 tsp of cornflour in a cup of water and add this to the boiling mixture.

Turn off the stove when you get the right pouring consistency. Let it cool.

Pour it into kulfi moulds and refrigerate for about 12 hours.



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