Methi Chaman Recipe

December 30th, 2012 Author: Vaibhavi

Methi Chama Ingredients:

Palak 1 bunch
Methi 1/2 bunch
Onion 1
Paneer cubes 6-8
Green chilly 4
Ginger Garlic paste 2 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Coriander-cumin seeds powder 1/2 tsp
Garam masala powder 1/2 tsp
Sugar 1/4 tsp
Cream 1 cup
Oil 1 tbsp

How to make Methi Chaman:

Clean palak , methi and Blanch in a boiling water.

Drain and keep aside to cool.

Now grind to a fine paste.

Take oil in a non stick pan.

Add cumin seeds and fry for a min.

Now add finely chopped onion.

Fry onion till transparent.

Add chopped green chilly and ginger garlic paste.

Mix finely.

Add ground paste.

Now add turmeric powder, coriander cumin seeds powder, garam masala powder and salt.

Mix finely and allow to cook.

Add paneer cubes and sugar.

Lastly add cream and mix.

Methi chaman is ready.

Serve hot with chapati or roti.



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