Fruit Custard

November 22nd, 2012 Author: Vaibhavi



Custard powder (Vanilla flavor) 40 gms
Milk 500 ml

You can choose any fruits except watermelon. Remove seeds if there any.

How to make Fruit Custard:

In a cup of warm milk add custard powder and mix well without any lumps.

Boil the milk.

Add sugar according to your taste.

Mix finely.

Add custard paste to the milk.

Stir continuously and cook until milk becomes thick.

Allow to cool and refrigerate.

It will become more thick when cooled.

Cut fruits.

In a bowl arrange fruit pieces and pour chilled custard paste.

Serve immediately.


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