Sabudana Laddu

July 4th, 2012 Author: Vaibhavi

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Ingredients:

Sabudana 500 gm
Ground sugar 500 gm
Ghee 200 gm
Elaichi powder 1 tsp

 

How to make Sabudana Laddu:

In a kadai roast dry sabudana with spatula on a low flame for 2-3 min.

Keep aside and allow to cool.

Make Sabudana powder using mixer.

Now in a kadai take ghee.

Add sabudana powder in kadai and fry

for 4-5 min. on low flame.

Remove from the flame.

After 5 min.add sugar powder and elaichi powder in fried sabudana powder.

Mix well

Now make laddu.

Add more ghee if necessary.

 





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