Pomfret Fish Fry
Ingredients:
| Pomfret fish pieces | 6-8 |
| Red chilly powder | 2-3 tsp |
| Turmeric powder | 1/2 tsp |
| Tamarind pulp | 1 tsp |
| Rice flour | 1 tbsp |
| Salt | |
| Oil |
How to make Pomfret Fish Fry:
Clean pomfret pieces.
Apply turmeric powder, red chilly powder, tamarind pulp and salt to pom fret pieces.
Keep aside for ten min.
Coat the pieces with rice flour and fry in oil until crisp.
Pomfret fish fry is ready to serve.
May 4th, 2012
