Palak Thepla

March 12th, 2012 Author: Vaibhavi


Palak leaves 15-20
Wheat flour 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Green chilly 2-3
Oil 2 tsp


How to make Palak Thepla:

Wash palak leaves finely.

Boil palak leaves with little salt. Allow it to cool and drain.

Make a paste in a mixer.

Chop green chillies finely.

Mix wheat flour, red chilly powder, turmeric powder, ginger garlic paste, chopped green chillies, oil and salt in a palak paste.

Knead a dough.

Keep aside for 10 min.

Now make small balls and roll out them into thin Theplas.

Heat a non stick pan. Cook till golden on both sides with oil.

Serve hot with any pickle.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year