Palak Thepla
March 12th, 2012 Author: Vaibhavi
Ingredients:
| Palak leaves | 15-20 |
| Wheat flour | 2 cups |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Ginger garlic paste | 2 tsp |
| Green chilly | 2-3 |
| Oil | 2 tsp |
| Salt |
How to make Palak Thepla:
Wash palak leaves finely.
Boil palak leaves with little salt. Allow it to cool and drain.
Make a paste in a mixer.
Chop green chillies finely.
Mix wheat flour, red chilly powder, turmeric powder, ginger garlic paste, chopped green chillies, oil and salt in a palak paste.
Knead a dough.
Keep aside for 10 min.
Now make small balls and roll out them into thin Theplas.
Heat a non stick pan. Cook till golden on both sides with oil.
Serve hot with any pickle.
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