Veg Pickle
December 31st, 2011 Author: Vaibhavi
Ingredients:
Cauliflower 200 gms
Carrot 2-3
Green peas 1 cup
Green chilly 6-8
Garlic cloves 10-12
Ginger pieces 2 tbsp
Pickle masala 1 cup
Asafoetida 1/2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp
Salt
How to make Veg Pickle:
Wash all the vegetables finely.
Dry it on paper for an hour.
Take only florets of cauliflower.
Make small pieces of carrot and green chilly.
Mix all above the ingredients.
Keep in a airtight container and refrigerate for 2 days.
Veg pickle is ready.
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