Veg Pickle
December 31st, 2011 Author: Vaibhavi
Ingredients:
| Cauliflower | 200 gms |
| Carrot | 2-3 |
| Green peas | 1 cup |
| Green chilly | 6-8 |
| Garlic cloves | 10-12 |
| Ginger pieces | 2 tbsp |
| Pickle masala | 1 cup |
| Asafoetida | 1/2 tsp |
| Lemon juice | 2 tbsp |
| Oil | 2 tbsp |
| Salt |
How to make Veg Pickle:
Wash all the vegetables finely.
Dry it on paper for an hour
Take only florets of cauliflower.
Make pieces of carrot and green chilly.
Mix all above the ingredients.
Keep in a airtight container and refrigerate for 2 days.
Veg pickle is ready.
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