Alu Chi Patal Bhaji

December 15th, 2011 Author: Vaibhavi



Alu ( Arbi ke patte) 10-12
Corn kernels 1 cup
Green chilly 4-5
Garlic cloves 15-20
Tamarind paste 1 tbsp
Jaggery 1 tbsp
Coconut 1 tbsp
Oil 2 tbsp


How to make Alu Chi Patal Bhaji:

Cut the stems of leaves and peel them

Torn leaves roughly.

Wash stems and leaves finely.

Boil in a cooker without water.

Boil corn kernels seperately.

Allow to cool.

Chop garlic cloves finely.

In a mixer grind boiled leaves with green chilly till smooth paste.

In a pan heat oil and add chopped garlic.

When it turns golden add ground paste with boiled corn kernels.

Add 2 cups of water and salt.

Allow to boil.

Now add tamarind paste,jaggery and coconut.

Boil again for 2-3 min.

Alu chi patal bhaji is ready.

Serve hot with chapati.


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