|Alu ( Arbi ke patte)||10-12|
|Corn kernels||1 cup|
|Tamarind paste||1 tbsp|
How to make Alu Chi Patal Bhaji:
Cut the stems of leaves and peel them
Torn leaves roughly.
Wash stems and leaves finely.
Boil in a cooker without water.
Boil corn kernels seperately.
Allow to cool.
Chop garlic cloves finely.
In a mixer grind boiled leaves with green chilly till smooth paste.
In a pan heat oil and add chopped garlic.
When it turns golden add ground paste with boiled corn kernels.
Add 2 cups of water and salt.
Allow to boil.
Now add tamarind paste,jaggery and coconut.
Boil again for 2-3 min.
Alu chi patal bhaji is ready.
Serve hot with chapati.
December 15th, 2011