Alu Chi Patal Bhaji
Ingredients:
| Alu ( Arbi ke patte) | 10-12 |
| Corn kernels | 1 cup |
| Green chilly | 4-5 |
| Garlic cloves | 15-20 |
| Tamarind paste | 1 tbsp |
| Jaggery | 1 tbsp |
| Coconut | 1 tbsp |
| Oil | 2 tbsp |
| Salt |
How to make Alu Chi Patal Bhaji:
Cut the stems of leaves and peel them
Torn leaves roughly.
Wash stems and leaves finely.
Boil in a cooker without water.
Boil corn kernels seperately.
Allow to cool.
Chop garlic cloves finely.
In a mixer grind boiled leaves with green chilly till smooth paste.
In a pan heat oil and add chopped garlic.
When it turns golden add ground paste with boiled corn kernels.
Add 2 cups of water and salt.
Allow to boil.
Now add tamarind paste,jaggery and coconut.
Boil again for 2-3 min.
Alu chi patal bhaji is ready.
Serve hot with chapati.
December 15th, 2011
