Ingredients:
| Cauliflower | 200 gms |
| Carrot | 2-3 |
| Green peas | 1 cup |
| Green chilly | 6-8 |
| Garlic cloves | 10-12 |
| Ginger pieces | 2 tbsp |
| Pickle masala | 1 cup |
| Asafoetida | 1/2 tsp |
| Lemon juice | 2 tbsp |
| Oil | 2 tbsp |
| Salt |
How to make Veg Pickle:
Wash all the vegetables finely.
Dry it on paper for an hour
Take only florets of cauliflower.
Make pieces of carrot and green chilly.
Mix all above the ingredients.
Keep in a airtight container and refrigerate for 2 days.
Veg pickle is ready.
December 31st, 2011
Ingredients:
| Alu ( Arbi ke patte) | 10-12 |
| Corn kernels | 1 cup |
| Green chilly | 4-5 |
| Garlic cloves | 15-20 |
| Tamarind paste | 1 tbsp |
| Jaggery | 1 tbsp |
| Coconut | 1 tbsp |
| Oil | 2 tbsp |
| Salt |
How to make Alu Chi Patal Bhaji:
Cut the stems of leaves and peel them
Torn leaves roughly.
Wash stems and leaves finely.
Boil in a cooker without water.
Boil corn kernels seperately.
Allow to cool.
Chop garlic cloves finely.
In a mixer grind boiled leaves with green chilly till smooth paste.
In a pan heat oil and add chopped garlic.
When it turns golden add ground paste with boiled corn kernels.
Add 2 cups of water and salt.
Allow to boil.
Now add tamarind paste,jaggery and coconut.
Boil again for 2-3 min.
Alu chi patal bhaji is ready.
Serve hot with chapati.
December 15th, 2011
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